Frank Gehry tops Facebook HQ expansion with a 3.6-acre rooftop park

September 19, 2018 by  
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Facebook recently unveiled a peek inside MPK 21, its newest campus building designed by Frank Gehry and built in less than 18 months. Created as an extension to its headquarters in Menlo Park, California, this striking addition blurs the distinction between the indoors and outdoors with its massive walls of glass, sheltered courtyard and expansive 3.6-acre rooftop garden — named The Town Square — planted with 40-foot-tall redwood trees. In addition to its abundance of plant life, the building is also designed to meet green standards and is expected to achieve LEED Platinum certification. Located on a formerly unoccupied industrial site, MPK 21 connects to MPK 20 — another Facebook building also designed by Frank Gehry that opened in 2015 — via an amphitheater -style courtyard called The Bowl. The building houses offices with open workspaces, designed to promote collaboration between teams, as well as quiet areas for focused work. Employees traverse the length of the building with a single walkway, which also connects to five dining areas and a 2,000-person event and meeting space with state-of-the-art A/V technology. Artists from Facebook’s Artist in Residence Program were commissioned to create 15 art installations for MPK 21. “The building was designed to promote teamwork and allow our people to do their best work,” said John Tenanes, Facebook’s VP of Global Facilities and Real Estate, in a press release. “MPK 21 is designed to reduce impact on the environment and enhance employee well-being. The building encourages active engagement inside and outside of the building with pedestrian walkways, access to various outdoor areas, visible stairways and flexible work stations. The physical infrastructure is designed to reduce water, energy  and waste as well.” Related: Facebook signs Frank Gehry to design two more buildings for their California campus The LEED Platinum -targeted building is powered by 1.4 MW of photovoltaic solar roof tiles, which can generate nearly 2 million kWH of electricity a year. Approximately 17 million gallons of water will be saved annually thanks to a reclaimed water system, while the need for artificial lighting during daylight hours is minimized with an abundance of bird-friendly glazing. Facebook also enrolled in Peninsula Clean Energy’s ECO100 energy option to further reduce its carbon footprint. + Frank Gehry Via Dezeen Images via Facebook

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Frank Gehry tops Facebook HQ expansion with a 3.6-acre rooftop park

Coop launches fragrance that smells of old milk to combat food waste

September 19, 2018 by  
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Food waste is a major issue all around the world, but one Swedish company is doing something about it. Coop has officially launched an ‘Old Milk’ fragrance — which, yes, smells like spoiled milk — to urge citizens to rely on their sense of taste and smell rather than expiration dates when deciding whether to throw away outdated food. A study by the Swedish Environmental Protection Agency shows that 30 percent of food waste in Sweden is still edible. It is estimated that most food waste in the world is from dairy products, tea and coffee. To combat wasting this amount of food, Coop, a popular grocery chain in the country, developed a spray that smells like spoiled milk. The hope is that the fragrance will encourage people to smell and taste food before tossing it out. Related: Mobile app Karma tackles food waste with discounted meals “With the fragrance Old Milk, we want to make people decrease their food waste at home by helping them understand the difference between drinkable and undrinkable milk,”  Anneli Bylund, the head of Coop’s sustainability division, explained. “Don’t be afraid to smell, taste and look at the food before you throw it out.” Another goal of the new fragrance is to teach Swedes not to rely solely on expiration dates. Coop hopes its product will educate citizens on how spoiled milk actually smells and encourage them to test all of the food in their households before tossing it in the bin. This is not the first time Coop has combated food waste. In previous years, the company has collaborated with organizations to extend food past the manufacturer’s recommended date. This includes working with organizations like Allwin and Whywaste to help distribute old food to nonprofits. Coop is also working with celebrity chef Paul Svensson to create better-tasting recipes for leftovers. Coop has taken home several awards for its contribution to sustainability in Sweden. This includes being named the most sustainable brand and the greenest company in 2018. The company is releasing free samples of the Old Milk fragrance on its official website . + Coop Images via Coop

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Coop launches fragrance that smells of old milk to combat food waste

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