Europes first underwater restaurant opens its doors in Norway

March 22, 2019 by  
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Europe’s first underwater restaurant, “ Under ,” has just welcomed its first guests to an extraordinary Snøhetta -designed environment that embraces stunning seabed views. Located at the southernmost point of the coastline in Lindesnes, Norway, Under is a partly submerged building that rests directly on the seabed 16.4 feet below water. The monolithic building also serves as a research center for marine life, and its rough concrete envelope will, over time, become a habitat for an artificial reef. Famed for its intense and mercurial weather, Lindesnes is often home to sea-churning storms. In contrast, Under is a warm and calming environment fitted with locally harvested Norwegian oak finishes and sound-absorbing textiles. Tilted into the water like a sunken ship, the 111.5-foot-long building receives guests via a staircase that leads to the seabed. The colors of the textile-clad interiors become darker — changing from sunset pinks to intense coral to sea green and finally midnight blue — as guests move closer to the 40-person dining room. The materials also change from rougher wood finishes at the entrance into increasingly refined finishes in the dining room. In the dining room, a massive, 36-foot-wide window provides panoramic sea views, which change throughout the seasons from sapphire blues in winter to emerald greens in summer. To minimize reflections on the glass, the restaurant has installed a sophisticated lighting system with 380 LED lamps that can be adjusted to respond to differing light conditions. Views can also be enjoyed from the vertical window cut into the side of the building that begins at the mezzanine level where the building meets the sea and extends down toward the seabed. Related: Peek inside the BIG-designed garden village for one of the world’s best restaurants “Lying against the craggy shoreline, the structure’s half-meter-thick concrete walls are built to withstand pressure and shock from the rugged sea conditions,” Snøhetta said. “Like a sunken periscope, the restaurant’s massive window offers a view of the seabed as it changes throughout the seasons and varying weather conditions.” The fine dining restaurant will be led by Head Chef Nicolai Ellitsgaard, who will serve high-quality, locally sourced produce with an emphasis on sustainably harvested wildlife . + Snøhetta Photography by IVAR KVAAL and Inger Marie Grini/Bo Bedre Norge via Snøhetta

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Europes first underwater restaurant opens its doors in Norway

This sleek lamp provides light and grows food

March 12, 2019 by  
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As the population of the planet continues to grow, the ability to produce enough food is a continual discussion. Not only are we busy finding ways to make enough of the right kinds of foods to sustain the masses, but we’re simultaneously investing in opportunities for the backyard (or living room) gardener to grow their own foods. With an urban lifestyle in mind, start-up Benditas Studio has created a lamp that doubles as a vegetable garden. Brot, a dual functioning lamp and garden, made its inaugural appearance at the Stockholm Furniture Fair in February in the “Greenhouse” category as a debut piece from duo Caterina Vianna and Ferran Gest, self-proclaimed food and design lovers. Related: This hexagonal indoor farm grows more food in less space with 90% less water “We love food, and we love design, and this is how Benditas Studio came up,” shared Vianna. “When we say we design furniture for food, we mean that we create objects/services, not only for persons but for the food itself. We wanted to play with the meaning of furniture because we saw projects of ‘furniture for public spaces,’ ‘furniture for the living area’ or ‘furniture for the contract sector’ … but we never heard about a furniture for food. We design products and services that dialogue with food; merge them in a way to spread a new message.” The terracotta material of the lamp brings a natural feel to the space and a supportive element for the growth of the seeds inside. The bottom of two pieces contains a stainless steel tray to hold the plant. Different seeds are available, but the process is the same for them all. Simply soak the seeds for the specified amount of time, and then place them into the tray and moisten them two to three times per day. Produce like sprouts are ready to eat in as little as four to six days. The heat and light from the lamp in the upper piece furnishes warmth for the seeds while providing ambient light for the surrounding space. The Brot is not yet for sale, but the company hopes to find a production facility soon. + Benditas Studio Via Core77 Images via Benditas Studio

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This sleek lamp provides light and grows food

Vegetarian restaurant in the Maldives lets guests harvest their own food

February 25, 2019 by  
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Way out in the Indian Ocean, guests at a luxury Soneva resort are participating in the ultimate farm-to-table experience — and they even get to harvest the ingredients for their own dinners. The Soneva Fushi just opened Shades of Green, its new vegetarian restaurant at the exclusive Maldives resort. The seed for the vegetarian restaurant was planted when Copenhagen-based chef Carsten Kyster visited Soneva Fushi as a guest in March 2018. Kyster has worked at the River Café and The Sugar Club in London as well as traveling and working in Southeast Asia over the last 15 years. After eating a lunch made with ingredients from Soneva Fushi’s organic garden, inspiration struck. A year later, the 20-seat Shades of Green welcomes guests for intimate, plant-based dinners. Related: Peek inside the BIG-designed garden village for one of the world’s best restaurants Before dining at the new vegetarian restaurant, guests take a guided tour of the garden , learning about the herbs, fruits and vegetables while picking dinner ingredients. They gather around a fire pit for an appetizer, then move to tables set beneath fruit trees to enjoy the remaining six courses. Dinner can last late into the night. Shades of Green’s menu will change with the seasons and is based around the colors red, green and yellow. Chef Kyster blends Maldivian and other Southeast Asian cuisines with Nordic culinary techniques, such as salting, smoking, pickling and fermenting. The meal is designed to fulfill six categories: cleanse, raw, crispy, grain, fire and sweet. For example, mangosteen kombucha paired with plums, beetroot vinegar powder and shiso leaves is a cleansing dish. A fire dish contains hotter ingredients, such as leeks and pepper sauce. Soneva Fushi is located within the Baa Atoll, a UNESCO Biosphere Reserve coral reef . Guests in the 61 private villas enjoy amenities like an open-air cinema, a high-tech observatory, a glassblowing studio, private butlers and 500 different wines — and now, a vegetarian restaurant, too. + Shades of Green Photography by Julia Neeson via Shades of Green

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Vegetarian restaurant in the Maldives lets guests harvest their own food

14 vegan and vegetarian Valentine’s Day dinner ideas

February 11, 2019 by  
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Valentine’s Day will be here before you know it. If you need some romantic vegan and vegetarian dinner ideas, look no further than this list of amazing appetizers, main dishes, sides and desserts. We even found a recipe for a rich, velvety vegan hot chocolate that will surely impress your significant other! Vegan fondue Just because you are vegan doesn’t mean you can’t enjoy fondue. This dairy-free cheese fondue from  The Edgy Veg  really spices up a romantic date night. For this  plant-based  fondue, you will use rice, potato and cashews. It is so delicious, you will want to dip everything in it. Sweet potato and avocado bites Another appetizer idea for your Valentine’s dinner, these sweet potato and avocado bites from Blissful Basil are a show-stopping treat. The ingredient list is short, and you simply start by tossing sweet potato slices in olive oil, cumin and paprika. After roasting them, top the sweet potatoes with an avocado and lime juice mixture, and finish with a garnish of tomato and radish sprouts. It’s a delicious vegan dish for the start of your romantic evening. Grilled zucchini rolls From Menu Musings of a Modern American Mom , these grilled zucchini rolls combine herbed goat cheese , roasted red peppers and zucchini. They are incredibly easy to make, and they are a great appetizer to munch on while you are making your main dish. Vegan Caesar salad Featuring homemade elements like Caesar dressing, peppery croutons and hemp Parmesan cheese, this recipe comes from My Darling Vegan . It is the perfect side dish for your vegan or vegetarian Valentine’s dinner. Related: How to make a hearty, warm kale salad with spicy chickpeas and sweet potato noodles Grilled eggplant with tomato and feta This amazing first course from Epicurious features eggplants, basil leaves, a large slice of tomato and crumbled feta. You start by grilling the eggplant and then stacking the ingredients. Continue grilling until the cheese melted. If you don’t have a grill, or if it’s too cold outside to fire it up, but you still want a delicious vegan eggplant dish for Valentine’s Day, try this vegan eggplant Parmesan recipe from Oh She Glows . Mushroom and leek risotto This vegan and gluten-free dish comes from The Minimalist Baker , and it is a creamy, cheesy comfort food that takes just eight ingredients and 30 minutes to prepare. You will need vegetable broth, olive oil, bella or cremini mushrooms, leeks, arborio rice, dry white wine, vegan butter, vegan Parmesan cheese, fresh parsley and some salt and pepper. It is the ideal side for an Italian dinner. Stuffed mushrooms A savory appetizer for your Valentine’s dinner, this recipe is from Cheftographer , and it features sun-dried tomatoes, fresh basil, garlic and vegan cream cheese stuffed inside bite-sized mushrooms . This appetizer pairs well with a glass of wine, and both vegans and non-vegans will love it. Cheesy spaghetti with dill and peppercorns sauce You can indulge on  Valentine’s Day  with this creamy, cheesy dish from  Gourmandelle . The peppercorns give it a spicy kick, and the sour cream, feta cheese and dill give the pasta a delicious flavor. You can also choose a gluten-free pasta and add as many leafy greens as you like. Cauliflower steak with mushroom gravy When it comes to a cauliflower “steak,” the name refers to how the cauliflower is cut. No, this is not for a steak-loving meat eater, but this  recipe  from  Oh My Veggies  is excellent for vegans. The mushroom gravy gets its complex, umami flavor from the dried porcini mushrooms. But if you can’t find those, any dried mushroom will work. Cauliflower hemp Alfredo This deliciously creamy sauce calls for 10 ingredients and just 30 minutes to make, plus it is dairy – and nut-free. The recipe comes from Making Thyme For Health , and you can add this sauce to your choice of pasta, spaghetti squash or spiralized veggies. You can also give the dish “extra veggie power” by adding peas, mushrooms, broccoli or whatever else tickles your fancy! Related: How to cook and enjoy 10 types of squash other than pumpkin French salted hot chocolate This is a decadent beverage made with dark chocolate, coconut milk and coconut cream, then topped off with a flaky, gourmet salt. This idea comes from Champagne Tastes , and it is a perfect treat that you and your Valentine can enjoy before or after dinner. Heart cutout cupcakes This idea from Food Family Finds creates cupcakes that are filled with love. Basically, you make your favorite cupcake, cut out the center into a heart and fill the hole with cherry pie filling, strawberries, fudge or anything else your heart desires. Valentine’s Day heart cookies This vegetarian recipe from Food On Paper is a classic cookie recipe that features butter, sugar, flour, cocoa, vanilla and a dusting of powdered sugar. But the most important part of this recipe is the heart-shaped cookie cutter. Alternatively, whip up your favorite cookie recipe, then use the cookie cutter to make your cookies into lovable shapes. Raw chocolate almond cheesecake This recipe comes from The Vegan 8 , which means it is a vegan recipe that only calls for eight ingredients. Not only is this dessert vegan, but the chocolate crust is also gluten-free. To make that crust, all you need is sliced almonds, raw cacao, raw agave nectar and some sea salt. Related: DIY decadent vegan, gluten-free chocolate lava cake For the filling, you will need raw whole cashews, sliced almonds or regular almond butter, lemon juice, raw agave nectar, vanilla extract, sea salt and chocolate almond butter. Images via Michael Miller , Julien Pianetti , Stacy Spensley , Klara Avsenik , Thomas B. and Shutterstock

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14 vegan and vegetarian Valentine’s Day dinner ideas

Fast food industry under pressure to decrease its global footprint stat

February 8, 2019 by  
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Fast food is one of the most popular conveniences of modern society, but it comes at a huge risk to the environment. Amid growing concerns of agriculture and water risks, a group of global investors are putting pressure on the fast food industry to come up with a sustainable model to lower their footprint on the environment. The investors, who manage a combined $6.5 trillion, issued letters to six of the largest fast food chains in the United States. The letters asked the companies to explain their plan to reduce risks associated with meat and dairy products by the spring of 2019. The companies targeted include McDonald’s, Burger King, Domino’s Pizza, Chipotle Mexican Grills, Yum! Brands (Pizza Hut and KFC) and Wendy’s Co. There are over 80 investors who signed on to the initiative, which is also backed by the Interfaith Center on Corporate Responsibility (ICCR). The ICCR has a long track record of talking with fast food chains about environmental issues, such as water hazards and deforestation. Related: Prosecco production is destroying soil in some Italian vineyards “Every day around 84 million adults consume fast food in the U.S. alone, but the inconvenient truth of convenience food is that the environmental impacts of the sector’s meat and dairy products have hit unsustainable levels,” said Jeremy Coller, the head of Coller Capital, in a statement. One of the biggest issues with fast food restaurants is their dependency on agriculture, specifically the beef industry . With fast food continuing to rise in popularity, the demand for more beef has reached unsustainable levels. Not to mention, the severe impact the dairy industry has on the environment. To help combat the situation, the new initiative hopes to work with companies to reduce water waste and deforestation, as well as improve conditions in animal agriculture all across the board. Working together, companies in the fast food industry can improve the environment and help cut down on greenhouse gas emissions . It is unclear how the fast food companies have reacted to the letter. If they choose not to act and better the environment, experts predict the agricultural industry — which includes dairy and meat production — will account for around 70 percent of global greenhouse gas emissions within the next 30 years. Via Ceres Image via Shutterstock

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Essential old-fashioned tools and practices to make your kitchen more sustainable

January 21, 2019 by  
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Between planning meals , dragging home groceries, cooking and clean up, the kitchen is the hub of activity in most homes. That means it can also be a significant source of waste. However, there are lots of ways to make your kitchen more sustainable. If you’re looking for ways to cut back on disposables and instead invest in products that will serve you for many years, we have some ideas for you to consider. Cast iron skillets and Le Creuset If you have ever used heavy-duty cast iron, you know that a single seasoned pan will last for generations. With proper care, your children and their children will be using the same pans a hundred years from now. Related: 10 ways to use up mushy, overripe bananas Peppermill Off the vine, peppercorn is round and looks like a tiny grape. Once dried, the freshest way to enjoy peppercorn is ground directly onto your food. Avoid the waste from the myriad containers your ground pepper comes in and use a traditional peppermill instead. Buy your peppercorns in bulk and bring your own jar to eliminate packaging altogether. Mortar and pestle All things worth enjoying require a bit of effort, and a mortar and pestle is the perfect example of that. Although it means manually mashing your herbs and other ingredients, a mortar and pestle eliminates the needs for other gadgets in your kitchen and produces a fresh result in your cooking. Stainless steel When it comes to sustainability, stainless steel is a good product to reach for. Not only does it consume limited resources during production, but it is a long-lasting material and completely recyclable at the end of its functionality. To make your kitchen more eco-friendly , skip the petroleum-based plastic products and reach for stainless steel measuring cups and spoons, microplanes, ice trays if you still use them, mixing bowls, strainers, shakers and compost bins. Knives This is one area of your kitchen worth the initial investment. Good chef’s knives will pay you dividends for a lifetime. As a bonus, this means less waste from cheaper alternatives that don’t make the cut. Ceramic, stone or glass Once again, it’s important to incorporate materials made from the earth and both ceramic and glass are great options. Think ceramic ginger grater, glass or ceramic pie dish and stoneware cooking sheets. Manual tools In the long-term, sticking with traditional tools in the kitchen will save electricity costs. Plus, you’ll gain added satisfaction in the simplicity of cooking with a metal potato masher, non-electric hand mixer, manual can opener, food mill (applesauce maker) and an old-fashioned knife instead of a food chopper or garlic press. Wood Wood is another material sourced from nature and eco-friendly. Shop for wooden salad bowls, wood spoons for stirring, bamboo steamers, cutting boards and serving bowls. Storage containers We all like to hang on to those leftovers and that’s a great way to reduce waste , but plastic and foil are both problematic for the environment so consider other options for your storage needs. For the refrigerator, purchase glass or stainless steel containers with interchangeable lids. While you’re at it, replace plastic wrap with bowl covers or beeswax sheets that mould around the container. Also consider your staple products and find see-through glass jars to house your flour, cereal, pasta, beans and sugar. Spices are easy to organize and use in matching glass jars. Mason jars are another great option for storing nuts, seeds, homemade salad dressing and much more. Towels and napkins We have become accustomed to the disposable society around us, which means you may not think about reaching for a paper towel to wipe up the spill on the floor. When you consider the chemicals and water usage required to turn trees into paper products though, an earth-friendly alternative is to use cloth napkins and towels. With a little practice you’ll realize why humans got by just fine on these options, sans the single-use waste. Beverage containers A few carefully-chosen beverage containers can replace thousands of disposable cups. Grab a high-quality stainless steel coffee mug and one of the many non-plastic options for your water to make a quick and powerful contribution to the health of the planet. Cleaning tools Kitchens are messy, so consider tools that will allow you to clean it up without having an adverse effect on the environment. Purchase natural dish brushes that decompose in the landfill instead of plastic options or sponges that both end up clogging the waste stream. There are very few things that some combination of baking soda and vinegar alone can’t clean. Also look into glycerin, salt and citrus as powerful aids in cleaning without the toxic chemical contribution. Related: How to decode confusing labels on common household cleaners Shopping Remember that perhaps the biggest impact you can make toward a green kitchen starts with your purchasing decisions. It seems that everything these days is wrapped in plastic so seek out alternatives. It’s best to grow your own food, but another option is to attend local farmers’ markets. Bring your own reusable shopping and produce bags to the store. Select produce that has not been bundled in plastic bags and hunt down stores that offer compostable produce bags as an option. Also bring your own containers directly to the bulk section to further eliminate waste. Cooking practices Another fabulous way to cut waste is to make your own foods rather than buying pre-packaged options. Breads are quick and easy to make. Make granola bars and protein balls for school lunches. Cook up your own yogurt and ditch the individual plastic containers. Turning your kitchen into a simplified oasis of earth-friendly food production begins with evaluating the supplies you need and making decisions about the best options to fulfil those needs. Focus on conscientious purchases that combine wholesome food along with sustainable tools and you have a recipe for a long-term low-carbon-footprint kitchen. Images via Shutterstock

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Essential old-fashioned tools and practices to make your kitchen more sustainable

This tool measures children’s connection to nature

January 21, 2019 by  
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Scientists at the University of Hong Kong and the University of Auckland have created a 16-part questionnaire for parents called the CNI-PPC (Connected to Nature Index-Parents of Preschool Children) to identify how well children in Hong Kong are relating to nature. One of the densest urban areas on Earth, Hong Kong poses challenges for kids when it comes to connecting with nature , and the scientists are hoping to develop a tool to inspire policy changes and interventions that will help strengthen interactions between kids and their natural surroundings. The questionnaire, created by Dr. Tanja Sobko of the School of Biological Sciences at the University of Hong Kong and Professor Gavin Brown of the University of Auckland, identifies four ways in which children usually develop a relationship with nature: “enjoyment of nature, empathy for nature, responsibility toward nature and awareness of nature.” Related: Solar-powered school will teach children how to grow and cook their own food Nearly 500 families with kids between the ages of two and five participated in the study, and they all responded to the 16 questions. After the families responded to the CNI-PPC, the researchers then measured the answers against a well-known child behavior measurement, the Strengths and Difficulties Questionnaire. The results told us something we already know — the more time kids spend in nature , the happier they are. “Parents who saw their child had a closer connection with nature had less distress, less hyperactivity, fewer behavioral and emotional difficulties and improved pro-social behavior,” the  University of Hong Kong press release said . “Interestingly, children who took greater responsibility toward nature had fewer peer difficulties.” When a child grows up in an urban environment, without access to parks and green spaces , it can have lasting consequences. Children who lack access to the natural world can develop “nature-deficit disorder” or “child-nature disconnectedness,” and this can lead to a deterioration of mental and physical health. The CNI-PPC is the first tool of its kind that “measures nature-related attitudes and awareness” for children in a highly urbanized Asian city. + University of Hong Kong Via TreeHugger Image via University of Hong Kong

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This tool measures children’s connection to nature

60% of wild coffee species are now threatened with extinction

January 17, 2019 by  
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When people think of threatened and endangered species, charismatic animals like tigers and giant pandas are usually top of mind. But climate change  really hits home when it lands in your morning mug. Coffea arabica , the wild relative of the world’s favorite coffee, has hit the International Union for Conservation of Nature (IUCN) Red List of Threatened Species. According to a study done by scientists at England’s Royal Botanic Gardens, Kew , 60 percent of wild coffee species risk extinction. The culprits? Climate change, deforestation, pests and fungal pathogens. Kew scientists undertook their research in African forests and on the island of Madagascar. Their computer models predict that by the end of the century, climate change could decrease the land now used for Ethiopian coffee production by 60 percent. Ethiopia is Africa’s largest coffee exporter — the annual export value tops $1 billion — and the birthplace of Arabica coffee. The wild Arabica coffee is a vital seed stock for coffee farmers. Related: Champagne could lose its classic taste due to climate change This is bad news for coffee lovers, the multi-billion dollar coffee industry and the farmers who depend on the crop for their livelihood. “Among the coffee species threatened with extinction are those that have potential to be used to breed and develop the coffees of the future, including those resistant to disease and capable of withstanding worsening climatic condition,” said Aaron Davis, head of coffee research at Kew. “The use and development of wild coffee resources could be key to the long-term sustainability of the coffee sector.” The Kew study is the first IUCN Red List assessment of the extinction risk to coffee worldwide. “A figure of 60 percent of all coffee species threatened with extinction is extremely high, especially when you compare this to a global estimate of 22 percent for plants,” said Eimear Nic Lughadha, senior research leader in Kew’s conservation department and lead scientist for Kew’s plant assessment unit. “Some of the coffee species assessed have not been seen in the wild for more than 100 years, and it is possible that some may already be extinct. We hope this new data will highlight species to be prioritized for the sustainability of the coffee production sector so that appropriate action can be taken to safeguard their future.” + Kew Images via Emma Sage and Royal Botanical Gardens, Kew

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60% of wild coffee species are now threatened with extinction

From farm to table, sustainability shines at the Belle Mont Farm eco resort

January 16, 2019 by  
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Anyone who has savored the beauty of the Caribbean can attest to its splendor. Not only are there captivating coastlines, but the islands in the area are accustomed to managing limited resources and are naturally focused toward sustainable development. One eco resort, Belle Mont Farm, has taken steps to lead the way in creating an earth-friendly luxury option in the region. The Belle Mont Farm on the island of St. Kitts, West Indies is a sanctuary that encompasses a lush golf course lined with crops and fruit-laden trees that you can enjoy as you play. The resort encourages physical activity in the surrounding natural environment, allowing you to skip typical paved walkways in exchange for miles of fertile farmland , tropical forest, cane fields, fruit groves and pastures. Related: Green-roofed eco resort on Easter Island designed to blend into the landscape In fact, an opportunity to immerse yourself in the physical environment is one of the main goals of the farm. From there, designers believe there are four pillars to sustainable development. The first is art and culture. Belle Mont Farm is dedicated to exposing visitors to the fine arts by hosting several festivals each year, ranging in theme from film to photography to music to culinary, and it hosts a film institute and resident art program. The second goal is to financially contribute to the local economy. The eco resort does this by hiring local vendors; the entire campus was built using local contractors. This has driven millions of dollars back into the community rather than exporting it elsewhere. Related: Stunning sustainable resort in Colombia built out of compressed-earth blocks and bamboo Social responsibility is the third element of sustainable development, which simply means that the Belle Mont Farm aims to maintain the culture and history of the island through consistent, heritage-based architecture that remains true to the fabric of St. Kitts. Finally, Belle Mont focuses on ecology by focusing on stewardship of the natural environment through sustainable practices and net-positive food production. Some of the steps toward sustainability include transitioning to complete renewable energy and making electric cars available to guests. Plus, the farm-to-table program creates a sustainable model for resort dining with fresh, organic vegetables and catches from the surrounding ocean. “My vision is to bring together community and culture, mindful conservation of natural resources, along with rewarding activities and learning opportunities,” said founder Val Kempadoo. “This means we can offer an unforgettable experience while bringing lasting, life-changing benefits to the local people and economy.” + Belle Mont Farm Images via Belle Mont Farm

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Get cozy this season with these 7 hot vegan drinks for winter

January 8, 2019 by  
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Thoughts of snowy winter days bring to mind a toasty fire, slippers, sweaters, blankets and warm drinks. It makes sense, because they all equate to the perfect combination of coziness. While traditional tea or coffee is a lovely choice, it’s fun to explore new flavors. For those that are vegan by choice or by circumstance, traditional drinks can be limiting. We’ve conjured up a varied blend of hot drink options to fit your vegan lifestyle. Note that most of these options can also be adapted for the over-21 crowd. Cider Apple cider quickly comes to mind in any discussion of hot drinks, and it is undisputed as a sweet, delicious option. But cider encompasses a host of other possibilities as well. Because fruits and herbs are naturally vegan, there are endless combinations to suit your preferences. How about some apple-berry cider? Cranberry makes a colorful, flavorful and delightful cider that you can drink as-is or use as a base for any number of warm drinks. Take advantage of mint, basil and lavender for tasty spins on the classic ciders, too. Related: 12 delicious and crowd-pleasing vegan brunch ideas Coffee Another age-old vegan option is coffee . However, contemporary methods have turned this once black-only option into dairy-filled whipped, stirred and frothy concoctions. The advantage of modern inventions is that they’ve also come up with an assortment of creamy options that don’t come from an animal source. Replace the cow’s milk and heavy cream with rice milk, almond milk, coconut milk or the sturdy oat milk. From there, you can embellish with a dash of almond or peppermint extract and top with vegan whipped cream and chocolate shavings. There’s no reason to miss out on the seasonal peppermint mocha or cinnamon-spice latte you see everywhere when you can recreate it at home. Hot cocoa Cocoa is a childhood favorite with its sweet flavor and creamy texture. It became a classic for a reason — it’s delicious! But even the classics are due for an upgrade at some point, so take cues from the coffee suggestions above with the addition of extracts, vegan chocolate , milks and whipped cream. You can even mix it up with white chocolate or dark chocolate, too. In the family of cocoa is a vegan Mexican favorite called champurrado, made from masa and either water or milk. You can enhance the flavor with anise, cinnamon or nutmeg for a yummy twist. Gingerbread coconut milk hot cocoa is another delectable option to consider. Simply combine a can of coconut milk with cocoa powder and season with maple syrup, ginger, allspice and vanilla. Top with vegan whipped cream if desired. Tea Tea might be the oldest hot beverage on the planet. For thousands of years, native communities around the world have infused leaves into water to create a calming brew. While English breakfast and peppermint varieties are divine on their own, jazz them up a bit for an extra special treat. London Fog tea  latte is one such treat. To make it vegan, substitute your favorite milk product. Steep a cup of earl grey tea with some fresh lavender. Meanwhile, steam some alternative milk . Combine the two and use a milk frother if you desire. Top with sweetener and a dash of vanilla. Chai tea latte is another notable culinary combination. Make the tea and steam the milk separately. Then, froth the milk and combine with the tea. Add honey or another sweetener to taste and top with cinnamon or nutmeg. Related: 10 tasty and easy vegan dinner ideas Mulled wine Mulled wine is an alcoholic beverage made from wine infused with fruit. Cinnamon, cloves and orange are the typical options, but star anise, clementines and other citrus or sweeteners can be added too. To make mulled wine, simmer a bottle of inexpensive red wine on the stove with the added ingredients. You can alternately let the mulled wine simmer in a slow cooker. Eggnog Did you know you can make eggnog from scratch? Yep, you can. The great part of that news is that it means you can make it from your favorite vegan milk , too. Try coconut or cashew milk. The following recipe is from the Tasty Yummies website : 2 cups homemade cashew milk or other non-dairy milk of your choice ½ cup full fat coconut milk ? cup raw cashews, soaked overnight or for at least 30 minutes (optional) 4-6 Medjool dates 1 teaspoon vanilla extract 1 teaspoon freshly ground nutmeg pinch of ground cinnamon pinch of ground cloves pinch of sea salt Add all of the ingredients to your high-speed blender and process until smooth and creamy. Serve immediately as-is or add spiced rum, bourbon, brandy or whiskey for a spirited version. Add a pinch of freshly ground nutmeg on top. Wassail If you’ve never had wassail, you’re in for a treat. It’s kind of a combination of apple and cranberry cider with an extra kick of spices. It’s fabulous warmed, and you can even throw in a shot of rum or vodka for an extra warming affect. Winter is the perfect time to cozy up to a warm cup of goodness. Enjoy! Images via Shutterstock

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