Dimension Plus turned Oreo cookies into edible records that play music

September 18, 2017 by  
Filed under Eco, Green

Comments Off on Dimension Plus turned Oreo cookies into edible records that play music

As if they weren’t sweet enough, now Oreo cookies have been converted into edible records that play music! Designed by the creative minds at Dimension Plus , Oreo Vinyl embosses actual Oreo cookies with tiny grooves, just like vinyl records – except they’re edible. The musical treats even come in cardboard packaging that can be transformed into a mini record player. The musical cookie was designed as part of a campaign aimed at marketing the iconic treat to teenagers, converting the sweet treat into a music playing record by employing the same concept of manufacturing a vinyl record . Local musicians were even brought on board to recreate the original Oreo theme music in their own individual styles. Related: And Vinyly Turns Your Remains Into a Vinyl Record When You Die The music was transformed into a pattern and converted into a format compatible with laser-engraving and then embossed on the cookie surface thanks to innovative laser cutting and engraving techniques. The Oreo Vinyl was recently awarded the Visual Communication Design Award in the annual Golden Pin Design Awards in Taiwan. + Dimension Plus Images via Taiwan Design Center and Dimension Plus

Here is the original post:
Dimension Plus turned Oreo cookies into edible records that play music

Iowa grocery grows 10-15 lbs of produce on outdoor vertical garden – every week

August 29, 2017 by  
Filed under Business, Eco, Green, Recycle

Comments Off on Iowa grocery grows 10-15 lbs of produce on outdoor vertical garden – every week

It doesn’t get much more local than this. In Davenport, Iowa, Hy-Vee grocery store commissioned Friday’s Fresh Market (FFM) to install and maintain two eight-tower Grow Walls , or hydroponic vertical gardens, on the outside of their store – which they then sell inside. Owner Andrew Freitag told Inhabitat they can obtain between 10 and 15 pounds of fresh produce every week, depending on the crop. Basil, lettuce, and mint flourish on the outdoor Grow Walls at Hy-Vee, installed by FFM in May this year. There’s no soil needed here: the plants are suspended in a growing medium made from recycled plastic bottles and grow in the sunlight. FFM also installed a smaller Grow Wall inside the grocery store in the produce section. They maintain both systems, germinating seeds, transplanting, supplying nutrients and water, harvesting, and packaging the produce for sale in the store. Related: Berlin grocery with vertical micro-farm reimagines the future of produce departments (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = “//connect.facebook.net/en_US/sdk.js#xfbml=1&version=v2.10″; fjs.parentNode.insertBefore(js, fjs);}(document, ‘script’, ‘facebook-jssdk’)); We are at the HyVee in Davenport, Iowa checking out a Grow Wall from Friday's Fresh Market! Posted by Inhabitat on Wednesday, August 16, 2017 FFM manager Chen Freitag told Inhabitat, “We see this disruptive technology becoming more and more popular in our future farming industry. It will help to improve the fresh food desert situation here in the Midwest tremendously and stimulate the local economy.” The Grow Walls aren’t the only aspect of FFM’s business. They also cultivate indoor farms in shipping containers , using the same towers and irrigation system as a Grow Wall. Freitag said these farms consume around 90 percent less water than traditional methods, and since FFM can control the environment, produce grown inside the shipping container farms is more colorful and flavorful, with a higher nutrient content. She said FFM started pursuing hydroponics as a more efficient, sustainable way to grow fresh food, no matter the weather outside. “Our goal is to improve the quality of life in our local communities,” Freitag told Inhabitat. “People here deserve to eat better, live better. We believe we are capable of being self-sufficient when it comes to fresh, local food year-round.” One small Iowa company may not be able to change the entire agriculture industry right away; instead, Freitag said they focus on changing people’s daily lives with better food, and hope the industry evolves from there. “The earth is the resource account we cannot afford to overdraw,” she told Inhabitat. “We need to think about future generations: what we leave them to live with.” + Friday’s Fresh Market Images via Lacy Cooke for Inhabitat

Continued here:
Iowa grocery grows 10-15 lbs of produce on outdoor vertical garden – every week

Swiss grocery store chain will be the first to sell insect burgers

August 16, 2017 by  
Filed under Eco, Green

Comments Off on Swiss grocery store chain will be the first to sell insect burgers

Would you eat a burger made of mealworms? Coop , the second-largest supermarket chain in Switzerland , will start selling food made with insects . The country will be the first in Europe to allow sales of insect-based food for people, thanks to laws changed in May. Coop will sell insect burgers and balls from Switzerland-based startup Essento . Switzerland’s food safety laws allow sales of food made from mealworms, crickets , or grasshoppers. Coop will be selling Essento Insect Burgers and Essento Insect Balls, both made with mealworms. The burgers also contain rice, vegetables like leeks and celery, and spices like chili and oregano. The balls – which could be eaten inside pita bread, for example – are filled out with chickpeas, garlic, onions, parsley, and coriander. Related: BUG BUG cutlery set might just make you want to eat insects Coop Head of Category Management Silvio Baselgia said they’re Switzerland’s first retailer to sell Essento’s insect products, which the company has been developing for more than two years. Essento co-founder Christian Bärtsch said in a statement, “As food, insects are convincing in many respects: they have a high culinary potential, their production saves resources, and their nutritional profile is high quality. Thus insects are the perfect complement to a modern diet.” According to Essento’s website, mealworms don’t produce as many greenhouse gases as animal food sources like pigs or cows. 80 percent of insects are edible, as compared with 40 percent of cows, and raising insects requires less food and water. Insects are a good source of protein and also contain unsaturated fatty acids, the vitamins A, B, and B12, and minerals like zinc, potassium, calcium, and iron. Essento’s products will be on sale on August 21 in seven Coop stores to start, including branches in Zurich and Geneva. + Essento Via The Guardian and Coop Images via Essento Facebook and Coop

Here is the original: 
Swiss grocery store chain will be the first to sell insect burgers

Your macaroni and cheese could contain harmful industrial chemicals

July 14, 2017 by  
Filed under Green

Comments Off on Your macaroni and cheese could contain harmful industrial chemicals

Around 10 years ago, chemicals called phthalates were banned from children’s toys. But researchers recently detected them in food children (and all of us) commonly eat: macaroni and cheese. Phthalates can disrupt hormones and have been connected to birth defects, but were found in high amounts in the powdered cheese common in macaroni and cheese mixes. Researchers tested 30 cheese products and found phthalates in 29 of them; in powdered cheese, phthalate amounts were four times higher than in other cheese products. The potentially harmful chemicals are used in plastics or packaging ink, so while they’re not intentionally added to food, they can migrate into products via food processing equipment or packaging. Related: Glyphosate found in Cheerios, Kashi cookies, and other popular food items The Food and Drug Administration (FDA) has not banned phthalates in food. But according to the research summary , phthalates threaten the health of pregnant women and children. Researchers said there are multiple studies that connect prenatal exposure to the chemicals with with abnormal brain development. The New York Times said phthalates have been connected with behavior and learning issues in children. The researchers decided to test cheese after a 2014 scientific review said dairy products are “the greatest source of dietary exposure” to DEHP – which the researchers describe as the phthalate most widely restricted – for babies and women who could get pregnant. In this recent research, among all 30 products, DEHP was detected most commonly and in higher average concentrations than other phthalates. The researchers are calling on Kraft to take action; nine of the tested products were made by the company. The Coalition for Safer Food Processing & Packaging, a group of nonprofit organizations, released the research summary on the website #KleanUpKraft in time for National Macaroni and Cheese Day today. Safer Chemicals, Healthy Families campaign director Mike Schade said in a statement, “The good news is that there are safer, affordable alternatives to phthalates. Kraft should identify and eliminate any phthalates in its cheese products by ensuring that safer alternatives are used in food processing and packaging materials throughout its supply chain.” + #KleanUpKraft Via The New York Times and the Coalition for Safer Food Processing & Packaging Images via Pixabay and Mike Mozart on Flickr

See the original post:
Your macaroni and cheese could contain harmful industrial chemicals

Rotating indoor garden grows up to 100 herbs and vegetables every month

July 14, 2017 by  
Filed under Green

Comments Off on Rotating indoor garden grows up to 100 herbs and vegetables every month

Growing your own home garden has never been easier or more beautiful. The innovative Ogarden is a spherical indoor garden with a rotating circular wheel that provides an optimal growing environment for leafy vegetable and herbs. The compact, clutter-free home gardening system allows virtually anyone to grow up to 100 herbs and vegetables a month, with very little maintenance. Ogarden is a soundless, odorless growing system that was designed for any home environment and it comes with its own storage space inside the unit, making it an attractive garden space with little-to-no clutter. The system comes with a small bag of organic soil , and owners can choose from a catalogue of seedlings including lettuces, basil, brocolette, onions, cabbage, chives, etc. The first step is to plant the seeds in the soil provided and place under the neon lamp in the storage shelf. When the seedlings are ready, they should be transplanted into the growing tubes and placed in the individual slots inside the wheel. Related: Chic, minimalist hydroponic garden makes growing your own veggies a snap Once the plants are in place, the wheel slowly begins to rotate around a central lamp. A programmable bulb inside the lamp turns on and off depending on the plants’ cycles, providing consistent light to each plant. The greenery should be watered once to twice a week and – voilà – a variety of organic, home-grown veggies right at your fingertips. + Ogarden Via Uncrate Images via Ogarden  

See the rest here:
Rotating indoor garden grows up to 100 herbs and vegetables every month

40-foot shipping container farm can grow 5 acres of food with 97% less water

July 11, 2017 by  
Filed under Green

Comments Off on 40-foot shipping container farm can grow 5 acres of food with 97% less water

Communities that have to ship in fresh food from far away could start getting local produce right from their parking lots or warehouses thanks to Local Roots ‘ shipping container farms . The 40-foot containers house hydroponic farms that only draw on five to 20 gallons of water each day to grow produce like lettuce, strawberries, or kale. Popping up all around the United States, these scalable farms “grow far more produce than any other indoor farming solution on the market” according to co-founder Dan Kuenzi. Local Roots is even talking with SpaceX about using their farms in space . Local Roots’ 40-foot shipping container farms, called TerraFarms, grow produce twice as fast as a traditional farm , all while using 97 percent less water and zero pesticides or herbicides. They can grow as much food as could be grown on three to five acres. They’re able to do this thanks to LED lights tuned to specific wavelengths and intensities, and sensor systems monitoring water, nutrient, and atmospheric conditions. Related: Pop-up shipping container farm puts a full acre of lettuce in your backyard The process from setup to first harvest takes only around four weeks. TerraFarms can be stacked and connected to the local grid. CEO Eric Ellestad said in a video 30 million Americans live in food deserts , and their farms could be placed right in communities that most need the food. Los Angeles is already home to a farm with several shipping containers, and a similar one will be coming to Maryland this year. It could offer local food like strawberries in January. And Local Roots’ technology could one day allow astronauts to consume fresh produce in space. Their growing systems could offer a food source on long-term, deep space missions. Ellestad told The Washington Post, “The opportunities are global and intergalactic at the same time.” + Local Roots Via The Washington Post Images via Local Roots Facebook

Read the original here: 
40-foot shipping container farm can grow 5 acres of food with 97% less water

Tent cabin clusters perfectly blend into the Californian forests

July 11, 2017 by  
Filed under Green

Comments Off on Tent cabin clusters perfectly blend into the Californian forests

This family retreat hidden in the forests of Northern California is very different from your typical weekend home. Berkeley-based Envelope Architecture + Design designed the Forest House, a holiday retreat broken up into nine minimalist boxes hoisted off the ground for minimal site impact . Clad in stained timber, the cluster of one-room cabins blends into the heavily wooded landscape. Located in Mendocino County a few hours from San Francisco, the Forest House was built for a couple and their three young children. The structure’s nine tent cabins are organized within four clusters, all hooked up to plumbing and electricity, and spread out across two acres around a central concrete-paved plaza. The buildings are raised several feet off the ground on 4×4 posts for a treehouse -like effect and are carefully placed to preserve existing trees. A network of wooden paths connects the raised cabins. Related: Decrepit lumberjack shack transformed into a beautiful retreat with minimal site impact The roofs are topped with treated Army canvas anchored with nylon ropes. “The tented roofs and walls allow a connection with the natural setting—its sounds and changing seasons—while large clear and mirrored-bronze glass windows frame views of the landscape and neighboring ‘rooms,’” wrote the architects. “Wood-framed walls and floors lend warmth and support the comforts of modern living, deep within the forest. Here, the forest and house are one with indoor and outdoor rooms suspended between the treetops and canopy floor.” + Envelope Architecture + Design Via Gessato Images via Envelope Architecture + Design, © Richard Barnes

Read more: 
Tent cabin clusters perfectly blend into the Californian forests

Tent cabin clusters perfectly blend into the Californian forests

July 11, 2017 by  
Filed under Green

Comments Off on Tent cabin clusters perfectly blend into the Californian forests

This family retreat hidden in the forests of Northern California is very different from your typical weekend home. Berkeley-based Envelope Architecture + Design designed the Forest House, a holiday retreat broken up into nine minimalist boxes hoisted off the ground for minimal site impact . Clad in stained timber, the cluster of one-room cabins blends into the heavily wooded landscape. Located in Mendocino County a few hours from San Francisco, the Forest House was built for a couple and their three young children. The structure’s nine tent cabins are organized within four clusters, all hooked up to plumbing and electricity, and spread out across two acres around a central concrete-paved plaza. The buildings are raised several feet off the ground on 4×4 posts for a treehouse -like effect and are carefully placed to preserve existing trees. A network of wooden paths connects the raised cabins. Related: Decrepit lumberjack shack transformed into a beautiful retreat with minimal site impact The roofs are topped with treated Army canvas anchored with nylon ropes. “The tented roofs and walls allow a connection with the natural setting—its sounds and changing seasons—while large clear and mirrored-bronze glass windows frame views of the landscape and neighboring ‘rooms,’” wrote the architects. “Wood-framed walls and floors lend warmth and support the comforts of modern living, deep within the forest. Here, the forest and house are one with indoor and outdoor rooms suspended between the treetops and canopy floor.” + Envelope Architecture + Design Via Gessato Images via Envelope Architecture + Design, © Richard Barnes

Here is the original post:
Tent cabin clusters perfectly blend into the Californian forests

This Louisiana craft beer pioneer ‘went green’ long before it was cool

June 21, 2017 by  
Filed under Business, Eco, Green, Recycle

Comments Off on This Louisiana craft beer pioneer ‘went green’ long before it was cool

Abita Brewing Company has been a tastemaker since 1986, both in terms of craft beer – you’ve probably sipped their Purple Haze – and in sustainability . Before Heinekin opened a carbon neutral brewery or Sierra Nevada installed a Tesla Powerpack system , Abita invested in clean tech because they felt it was the right thing to do. Inhabitat visited brewery headquarters in Abita Springs, Louisiana and spoke with President David Blossman and Director of Brewing Operations Jaime Jurado about the decision to go green well before other breweries in the United States. Abita was the first brewery in North America to put in an energy-efficient Merlin Brewhouse – or the vessels in which beer is brewed – back in 2001. Craft beer wasn’t as big back then – Blossman said business was “sideways at best” but Abita took a chance and installed the expensive brewhouse because they figured craft beer would eventually take off. Related: San Diego brewery unveils beer made from 100% recycled wastewater Jurado said, “Dave made decisions on renewable tech long before anyone else did.” One such decision was the installation of a rooftop solar array atop their bottling facility. Every year the solar panels generate around 116,180 kilowatt-hours (kWh), avoiding around 81.3 tons of carbon dioxide. 25 percent of the bottling plant’s roof is covered in the photovoltaics, which provide around five to seven percent of all the electricity Abita consumes. A wastewater treatment plant behind the brewery provides more power. The plant treats all the brewery wastewater, and bacteria anaerobically produce biogas , which comprises 17 percent of the natural gas the brewery uses. Although the Merlin brewhouse was forward-thinking when Abita first installed it, they recently put in the Krones EquiTherm brewhouse, which is even more energy- and water-efficient. It was the first one installed in the United States, and also allows for more flexibility in the types of beer Abita can brew. Heat from the brewhouse is recovered and reused; Jurado said, “We use a lot of heat but we recover a majority of the heat so we net out saving energy .” Breweries also use carbon dioxide (CO2) in their process, and it has to be heated to stay in a gas state. Meanwhile, warm water used in the packaging process needs to be cooled, so Abita came up with a system to accomplish both tasks and reduce electricity costs by around $6,000 a year. With the energy recovery system, they can use CO2 in a non-contact way to turn it into gas and cool the water. Even beyond the brewing process, Abita considers the environment . Jurado said, “Our bottle is not the industry standard bottle, which is called the long neck. You see them in Anheuser-Busch, Budweiser, Shiner products. Dave uses the heritage bottle which uses 11 percent less glass and 11 percent less energy.” The squatter bottle isn’t as noticeable on the shelf, but as Jurado said, “11 percent spoke a language.” The recyclable bottle requires less paper for labels and is still the standard 12 ounces. Plus more cases of beer inside heritage bottles fit on trucks. But the most sustainable packaging is stainless steel kegs, according to Jurado, which can be refilled over and over. Larger breweries only have around nine percent of sales in kegs, but they comprise 30 percent of Abita’s sales. Blossman told Inhabitat, “If you’re going to do something, you want to use less natural resources whether that be in natural gas or grain or water – they’re all important.” As many breweries do, Abita gives their spent grain – or the grain leftover after the brewing process – to farmers for feed. But the brewery is located close to dairy farmers so their spent grain doesn’t even have to travel that far. Abita Brewing Company fits right in to the town of Abita Springs, Louisiana, which recently became the first in the state and 24th American city to commit to 100 percent renewable energy by 2030. In St. Tammany Parish, where Abita is located, there are currently only three electric vehicle charging stations, but Abita Springs will soon have the fourth, sponsored by the brewery. The brewery has also given back in the form of charity beers, such as the Save Our Shore pilsner they brewed following the 2010 Deepwater Horizon explosion. They raised over $600,000 that went towards restoring coastal wetland habitats and helping struggling fishermen and their families. If you want to find out more about green brewing at Abita, check out their website . + Abita Brewing Company Images courtesy Abita Brewing Company and via Lacy Cooke for Inhabitat

Read the original here: 
This Louisiana craft beer pioneer ‘went green’ long before it was cool

9 of the world’s biggest fishing companies agree to protect the oceans

June 9, 2017 by  
Filed under Business, Eco, Green

Comments Off on 9 of the world’s biggest fishing companies agree to protect the oceans

The world’s oceans are in trouble, and nine of the biggest fishing firms recently decided to help. They’re banding together in a voluntary initiative to protect oceans from problems like overfishing , which is rapidly depleting the oceans of fish . They’ll also target issues like pollution and the use of slave labor . The initiative, known as the Seafood Business for Ocean Stewardship (SeaBOS), is backed by the Stockholm Resilience Centre . The companies committed to boosting transparency to reduce illegal fishing in the supply chain, as well as avoiding products obtained through slave labor. They’ll also focus on plastic pollution and greenhouse gases . The Guardian reported it’s the first time companies from the United States, Europe, and Asia have come together to work towards such goals. Related: The world’s fish are vanishing far faster than previously thought Stockholm Resilience Centre deputy science director Henrik Osterblöm told The Guardian, “Sustainable marine ecosystems will be essential to feed a growing population, but the oceans are at risk. Seafood makes up 20 percent of the global intake of animal protein.” Among the nine companies are the two biggest companies in terms of revenue, Maruha Nichiro Corporation and Nippon Suisan Kaisha. The two biggest salmon companies, two biggest tuna companies, and two biggest aquafeeds companies also signed, according to the Stockholm Resilience Centre. The organization initiated the conversation, inviting 13 corporations that control 11 to 16 percent of wild marine catch and 40 percent of valuable species. Osterblöm said the center was excited so many companies did show up and agree to the initiative. According to The Guardian, it’s estimated around half of the world’s catch comes from illegal fishing – those fisherman either trespass into waters, use illegal gear, or catch more fish than they’re supposed to, sometimes even catching endangered fish. Slavery has also marred the industry; an investigation in 2014 found exploitation and loss of human rights was rampant in parts of fishing grounds in Asia. Announcing the initiative is part of the United Nations Ocean Conference this week. Via The Guardian Images via Pixabay and Wikimedia Commons

Read more: 
9 of the world’s biggest fishing companies agree to protect the oceans

Next Page »

Bad Behavior has blocked 1034 access attempts in the last 7 days.