A zero-waste, self-sustaining home of the future

March 12, 2020 by  
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Designed by Shanghai-based firm YANG Design , the Green Concept House is a futuristic concept that envisions a residence where sustainable technologies are embedded into the living spaces to create a zero-waste, 100% self-sustaining home. The design features several high-tech systems that use spare household energy to provide water, lighting and energy for growing plants throughout the home, essentially becoming a living greenhouse. House Vision is an annual event that invites architects to create futuristic residential designs that incorporate innovative technologies. This year, against the backdrop of the Bird’s Nest stadium in Beijing’s Olympic Park, 10 dwellings were unveiled, one of which was the incredible Green Concept House by Yang Design. Related: A greenhouse is transformed into an experimental living space in Taiwan Like the other full-scale home prototypes, the Green Concept House was a collaboration between architects and leading global companies that specialize in the various fields of technology, such as energy, vehicles, logistics and artificial intelligence. The 1,600-square-foot structure is a powerhouse of futuristic tech that merges organic food production into the house in order to create a living space that is 100% self-sustaining. Several compact garden pockets in every corner of the layout would allow homeowners to care for almost any type of plant using spare household energy (from solar and wind power generation ) to provide water and light for the gardens. The setup would permit residents to closely monitor their home gardens, including fruits, vegetables and herbs, via an app on their phones. For example, the app would sound an alarm when one of the plants is in need of specific care. Another notification would alert homeowners when a specific fruit or veggie is ready to be picked. Using this full-circle system, homeowners will not only be able to grow their own organic fare but will also be able to lead zero-waste lifestyles . + YANG Design Via ArchDaily Images via YANG Design

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A zero-waste, self-sustaining home of the future

Nature-inspired home uses passive design to stay cool in Taiwan

March 12, 2020 by  
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Just outside Kaohsiung’s city center, Taiwanese architecture firm Chain10 Architecture & Interior Design Institute has completed Comfort in Context, a contemporary new home nestled in a lush hillside. Crafted as a respite in nature, the building is set far back from the road and is wrapped in floor-to-ceiling glazing to take in mountain views. Nature also informed the design and orientation of the home, which relies on cross breezes and strategically located roof eaves to stay naturally cool while minimizing the use of electricity. Though strikingly contemporary in appearance, the design of Comfort in Context relies on age-old passive design principles for providing a comfortable living environment year-round. Oriented east to west, the home features a facade that mitigates unwanted solar gain at all times of the day while taking advantage of southwesterly winds to combat Taiwan’s hot and humid summers. In winter, the neighboring hills protect the building from cold winds. Related: Modular materials make up an eco-friendly restaurant in Taiwan “Nature doesn’t have to be the second thought for an architect in 2020, it must always be his or her first,” the firm explained. “The earth isn’t getting any better and everyone needs to do everything they can to reduce the emissions of their projects.” To further reduce the carbon footprint of the home, the architects planted a number of Taiwanese beech trees around the property. Environmentally friendly recycled materials were also used for the building structure, facade, finishes and interior. By building with the existing landscape to minimize site impact, the architects were able to reduce construction costs. As a result, more resources were diverted to the clients’ most important space in the house: the open-plan living room, dining area and kitchen that occupy a large part of the ground floor. The upper floor contains a spacious master bedroom, secondary bedroom, two atriums and five balconies. + Chain10 Architecture & Interior Design Institute Photography by Moooten Studio / Qimin Wu via Chain10 Architecture & Interior Design Institute

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Nature-inspired home uses passive design to stay cool in Taiwan

8 attainable sustainability resolutions for 2020

January 1, 2020 by  
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Setting goals is a ubiquitous part of ushering in each new year. With a renewed vigor for healthy living, embrace the opportunity to incorporate more eco-friendly habits into your routine. This task can be achieved in a variety of ways, from changing your diet to reducing waste . Wherever you are on your sustainable living journey, we’ve got some ideas for how to lower your carbon footprint and enhance your sense of commitment to the planet. Commit to less driving Reducing miles equals reducing carbon emissions . To minimize personal auto usage, use public transportation for your daily commute. If subways and buses don’t take you where you need to go, set up a carpool to eliminate multiple cars going to the same location. Over the course of a year, replacing your 10-mile drive to work or school at least one day each week will greatly reduce emissions. If possible, skip the car altogether by walking or using a bike. Alternately, look into electric cars if you’re in the market for a new vehicle. Even if you must rely on your car daily, you can still reduce miles by combining errands when you head to town, organizing a carpool for kid drop-offs and pickups, sending the kids to school on the bus, eating your lunch in the office instead of driving to a restaurant and walking or biking to places in your neighborhood instead of jumping in the car. Related: People for Bikes is making cycling safer with Ride Spot Start a garden There’s nothing better than having fresh, organic vegetables at your disposal and no better way to achieve that goal than by starting a garden. If you have the space, plan for the seasons with cool weather leafy veggies and carrots in the spring, a salsa garden in the summer and squash in the fall. In a small space, prepare a container garden on your patio with cherry tomatoes, herbs and peas. If you don’t have space for your own garden, bring together like-minded people and start a community garden. As the saying goes, “Many hands make light work,” so having help with planting, maintaining and harvesting plants benefits everyone. If outdoor space isn’t an option, consider setting up a hydroponics system to grow indoors instead. Join an environmentally focused group Finding ways to help the environment can feel somewhat overwhelming, but when you join a group of like-minded people sharing in a common goal, you can achieve great things. Whether your passion is cleaning up the oceans or planting trees , find a local group that supports your cause. If there isn’t one in your area, set a goal to start one. Budget for the environment We are surrounded by prompts to constantly buy more stuff. Every billboard, bus and storefront is filled with enticing marketing meant to convince you that you need whatever they offer. But each product contributes to emissions from sourcing materials, manufacturing, transporting, maintaining warehouse and retail space and disposing of post-consumer waste. Of course, it’s important to make conscientious decisions about avoiding plastic and plastic foam, buying in bulk when possible and investing in durable products that will last many years rather than disposables, but avoiding the purchase in the first place is the best thing you can do for the planet. Boil purchases down to the essentials. Give experiences rather than physical gifts. Only buy in quantities you’re likely to use. Focus on multipurpose items that can suit alternate needs. Really evaluate whether you will use an item long-term. Set a goal to reduce unnecessary purchases, and do your budget a favor at the same time. Hint: Sharing or renting equipment, tools and supplies is another easy way to save money and reduce environmental impact. Take a class There are endless ways to lower your carbon footprint , so target a topic of interest and learn more about it. Some examples include beekeeping, preserving food, woodworking, sewing, gardening or learning how to build solar and wind technology. Become more self-sufficient by obtaining skills in homesteading, identifying edible plants or using plants in alternative ways. Reduce waste Becoming conscious of your waste is a huge step toward reducing it. Take a look at your typical waste. Do you fill a 64-gallon street container each week? If so, see if you can reduce that to a 32-gallon instead. If you don’t already, start recycling . Capabilities of local recycling centers vary widely across the nation, so educate yourself on the regional process. Most facilities accept glass, tin cans, large plastic containers and paper — at a minimum. Also, always return your bottles and aluminum cans for recycling or redemption. Related: Recycling Identifying Device takes the guesswork out of figuring out what is recyclable To repeat an earlier sentiment, the best way to reduce garbage is to keep it from entering the house in the first place. Look at the packaging when you make a purchase, and support companies that ship in recyclable or biodegradable containers. Set a tangible goal for yourself to reduce your waste production by half. Maybe next year, you can halve it again. Write a letter Believe it or not, companies want to know how you feel about their products. When you notice something you like, such as a commitment to carbon offsetting or sustainable material sourcing, let them know with your buying power and your word. Conversely, let businesses know when they miss the mark. Write a letter to the CEO or owner, and let them know you would be a loyal customer if they worked toward corporate responsibility. Near and far, make companies aware of changes they can make to be more sustainable. Offer suggestions to local restaurants to replace plastic straws or single-use plastic tablecloths. Ask if to-go containers are cardboard, and refuse them if an establishment only provides plastic foam. At a city, state or federal level, get your representative involved. Drop them a note each month of the year to let them know what is important to you. Educate them about issues they may not be aware of. Ask for representation around topics like reducing petroleum reliance, protecting nature and supporting organic farming. Make your voice heard by speaking out for what you believe. Clean your plate Feeding the planet’s population puts a burden on our limited resources, but there are many things you can do to lessen your individual impact. Start by buying as local as possible. Source food from the farmer’s market seasonally, and purchase directly from farms in your town. Buying organic produce supports farmers who make the extra effort to keep pesticides and other chemicals out of our waterways. You don’t want to eat chemical-laden food, anyway. Cut back on animal products, because animal farming is a major producer of methane. Skip meat a few days a week or altogether. Cut out dairy products where you can, too. Don’t buy more food than you need , and use up leftovers rather than throwing them out. Do most of your cooking at home. A commitment to home-cooked meals is better for your health, your budget and the planet. Setting resolutions for the new year is a healthy way to guide yourself toward your sustainability goals, which is a win for you and for Earth. Happy New Year! Images via Shutterstock

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Cooking for Compost: Autumn Salads

October 4, 2019 by  
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Integrating fruits into your diet can be a challenge, especially … The post Cooking for Compost: Autumn Salads appeared first on Earth911.com.

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Cooking for Compost: Autumn Salads

Earth911 Quiz #68: Know Your Diet’s Water Footprint

August 8, 2019 by  
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In this Earth911 quiz, check your knowledge of the water … The post Earth911 Quiz #68: Know Your Diet’s Water Footprint appeared first on Earth911.com.

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A sustainable meal plan filled with recipes for Earth Day

April 19, 2019 by  
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Not all food is created equal, and not all foods are healthy for the planet. You’ve seen the headlines. Manufacturing plants suck up water, pollute with chemicals and damage the surrounding landscape. Raising cattle and other livestock is also associated with earth-damaging consequences. Most environmentalists agree that plant-based products offer the best balance of nutrition and sustainability. Earth Day is right around the corner, so it’s the perfect time to focus on foods that show our love for the planet. If you’d like to curate a meal plan incorporating plant-based ingredients, seasonal goods and limited waste, here are some recipes to inspire you. Breakfast Spring offerings make for a delightfully fresh breakfast. Eggs with asparagus and spinach 1. Broil a thick slice of rustic or sourdough bread on both sides. 2. Create an indent in the center of the bread. If applicable to your diet, add prosciutto around the edges of the bread. Fill the indent with a layer of cheese (your choice) and a generous layer of spinach . Arrange small, tender pieces of asparagus around the center. Then, gently break an egg into the spinach nest. 3. Cook at 450 degrees for 10-15 minutes until the eggs are set and the vegetables are tender. Add a side of sliced apricot or avocado . Related: 12 delicious and crowd-pleasing vegan brunch ideas Lunch Vegetable-waste bowl Well that doesn’t sound very appetizing, does it? Maybe we should call it, “Keep from Wasting Vegetables Bowl” instead. The goal here is to use up whatever is in the fridge , so dig deep. 1. Roast whatever veggies you have. Broccoli, cauliflower, Brussels sprouts, carrots, peppers, turnip, parsnip, asparagus, beans … all of them! Toss with olive oil, salt and pepper, and bake in the oven until tender. 2. In the meantime, make a cup of your favorite grain. Quinoa, brown rice, white rice, buckwheat, barley, farrow or amaranth are great options. 3. Mix it all together, and stir in your choice of beans : pinto, kidney, garbanzo, black, etc. Top with cheese, a squirt of lemon, a drizzle of olive oil or your preferred dressing. Dinner Salad starter Spring is a great time to enjoy young greens and cool-weather lettuce along with other seasonal fruits and vegetables. There are so many combinations to try, so feel free to mix it up any way you like! 1. Start with a base of arugula, green and red lettuce, romaine and/or spinach. 2. With your leafy greens in place, choose your veggies. Many of your favorites are likely in season right now. Consider beets (shredded), carrots of all colors (shredded or sliced), radishes (thinly sliced), peas (snow, snap and garden) and broccoli florets. 3. Add some fruit. Many people forget to consider fruit when putting together a salad , but early-season strawberries and spring apricots add the perfect zing to the mix. 4. For dressing, go with a vinaigrette. They are plant-based and easy to whip up, plus there are many flavor options to create. For example, a soy/mustard combination includes: 1/4 cup tamari 1/4 cup balsamic or red wine vinegar 2 tsp Dijon mustard While a traditional berry vinaigrette is made up of: 4 large strawberries or 1/3 cup raspberries or other berry of choice 1 tbsp red wine vinegar 2 tbsp agave syrup Pinch of freshly ground black pepper 5. Top with nuts. The options are endless here too. Shaved almonds, cashews, roasted filberts, pine nuts and sunflower seeds are all excellent choices. Related: How to make a meal out of leftover veggies Easy homemade dinner pizza If you are avoiding grains, create a cauliflower-crust instead of the one here. Choose any toppings that make you happy, but this recipe focuses on light spring eats. Note: The dough performs better if made the day before. Crust: 2 tbsp agave 3 cups warm water 2 packages dry active yeast 7 cups of flour 1/4 cup olive oil 3 tbsp kosher salt 1. Combine agave, yeast and water in a bowl, and allow it to sit until it becomes foamy, about five to 10 minutes. 2. Stir in the flour, olive oil and salt. 3. Knead the mixture until smooth. 4. Coat the dough with oil, place in a bowl and cover, allowing it to rise until it doubles, about one hour. 5. Divide the dough into four balls and lay these on a sheet with space between them. Cover and refrigerate overnight. You can still use the dough without this rest period with pretty good results. 6. Warm your grill. You will be using indirect heat, so heat it up and then turn off half the flames on a gas grill or move coals to one side for charcoal. 7. Roll out one ball of dough and transfer it to the grill. Make sure your toppings are prepared and nearby. Stay close to your pizza while it cooks. Transfer the stretched-out dough to the grill. Don’t worry if it is not perfectly rounded; the handmade look adds a rustic appeal. Cook the dough for one or two minutes, then flip. Move it to indirect heat for an additional one to two minutes. Continue moving it back and forth, flipping frequently until it is bubbled and cooked through. 8. Add your favorite cheese and other toppings, and continue to cook the pizza until the cheese melts, keeping it off of direct high heat. The options for toppings are endless, but our favorite combination is toasted pine nuts, spinach, fresh basil, garlic and olives. Fresh spring flavors include arugula, fennel bulbs, peas, artichoke hearts and asparagus. Dessert Vegan strawberry ice cream No meal is complete without dessert, especially when you’re honoring the Earth. We’ll give credit to our friends over at Loving it Vegan for this sweet, plant-based option. Enjoy! 1 14oz (400ml) can coconut cream 1 14oz (400ml) can coconut milk 1/2 cup (100g) white granulated sugar 1/4 cup (60ml) maple syrup 1 cup (232g) strawberry puree 1 tbsp strawberry extract 1/2 tsp salt 1. Add a can of coconut milk , a can of coconut cream, sugar and maple syrup to a pot. 2. Bring that to a simmer, stirring constantly. 3. As soon as it simmers, remove the pot from the heat and add in strawberries puree, salt and strawberry extract. 4. Blend everything until smooth. 5. Next, put the mixture into a storage container and place into the fridge to chill overnight. If you are in a hurry, place the mixture in the freezer for an hour or so. 6. Churn the mixture in an ice cream maker until it reaches your desired consistency. This can take about 20 minutes to 45 minutes. The best way to celebrate the planet is through your stomach. With the right ingredients, that’s a win-win! Images via Shutterstock

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Keep your pantry stocked with these staples for a plant-based diet

March 22, 2019 by  
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Switching to a plant-based diet is a lifestyle change that requires a lot of meal prep and planning. In a world of convenient, pre-packaged food, stocking your pantry with healthy, plant-based products isn’t easy. It takes time to figure out the right pantry staples, and it takes even more time to figure out how to use those items when preparing snacks and meals. If you are new to the vegan lifestyle and are looking for some help with setting up your kitchen, here are some pantry staples that everyone needs for a plant-based diet. Legumes When you are eating a plant-based diet, you will need to find ways to get your protein . A great way to do that is from legumes. They also contain fiber, essential fatty acids and complex carbohydrates. You will find recipes from all over the world in every style of cuisine that feature beans. Not only are they incredibly filling, but they are also good for your digestive health. You can buy beans in bulk, or you can opt for canned and dry versions. Here are some legumes that should be part of your pantry: Black beans Butter beans Chickpeas Edamame Black-eyed peas Lentils Lima beans Pinto beans Soy beans Split peas Kidney beans Whole grains You want to keep plenty of minimally processed whole grains on hand, so you can get fiber, B vitamins and good, energizing carbs in your diet. Some of the best products include: Brown rice and wild rice Oats Quinoa Corn (polenta, popcorn kernels) Whole grain bread Whole grain flour Whole grain crackers Whole grain pasta If you want to really dive into plant-based cooking, other great whole grains to have in your kitchen are: Barley Amaranth Buckwheat Rye Millet Whole wheat couscous Sorghum Teff Kamut The most versatile whole grains on this list are brown rice, oats and quinoa, because you can use them in a ton of different recipes. Also, don’t skip the freezer section, because you can find microwavable and steamable whole grain products that you can prepare in just minutes if you don’t have time to cook from scratch. Seeds Seeds are great for sprinkling on salads, soups and sandwiches. Ground seeds are also a great addition to dough when you are baking or when you are making smoothies. Flax and chia seeds are full of omega-3 fatty acids, fiber and antioxidants, and hemp seeds are an excellent source of protein, fiber and multiple vitamins and minerals. The health benefits of seeds are endless, and you should always have a few kinds in your pantry. Related: Is the flexitarian diet right for you? In addition to flax, chia and hemp seeds, other seeds that are great for a plant-based diet include: Sesame seeds Sunflower seeds Pumpkin seeds Nuts When you are eating a plant-based diet, nuts will be your go-to snack option. They are loaded with healthy fats, protein and fiber; just make sure to pick nuts that are minimally processed and have zero added salt. You want to keep plenty of these nuts in your kitchen: Almonds Cashews Hazelnuts Walnuts Peanuts (technically a legume) Not only can you eat these raw for a snack, but you can also chop them up and add them to salads, cereals, batters and dough. If you want to get really creative, trying making your own nut butter. Oils and fats To make sure you absorb all of the vitamins and minerals in your plant-based foods, some believe that you need to include healthy fats. However, there is some debate about including oils and fats in a plant-based diet, and many recipes will not call for them. Extra-virgin olive oil Coconut oil Earth Balance or other buttery spread You can opt for fats from avocados, nuts, seeds and bananas if you want to keep your plant-based diet oil-free. Seasonings and condiments Load up on the seasonings and condiments, so your plant-based meals have plenty of flavor. This is an important section in the pantry, so you want to make sure your spice rack is fully loaded and your condiment shelf is stocked. Cumin Cinnamon Turmeric Paprika Oregano Thyme Apple cider vinegar Balsamic vinegar Mustard Sriracha Ketchup Barbecue sauce Vegetable stock The one thing that you want to look for when buying seasonings and condiments is salt content. You want to choose the no-salt-added or low-sodium versions. You can also grow fresh herbs at home, or visit your local health food store to get the ground and whole-seed versions of things like cumin, celery and fennel seeds. Miscellaneous Other items that you may want to have on hand include milk alternatives , like soy or almond milk, and sweeteners, like maple syrup or molasses. Nutritional yeast, cocoa powder, baking powder, vanilla extract, tomato paste and diced tomatoes are also found in many plant-based recipes, so you can’t go wrong when you have those items in your pantry. Images via Monicore , U. Leone , Conger Design , Petra , Piviso ( 1 , 2 ), Steve Buissinne  and  Westerper

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Costco to be the first major retailer to cut Roundup from the shelves

March 22, 2019 by  
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Moms Across America, a grassroots community of concerned citizens, began a campaign to eliminate the sale of the weed killer Roundup from three major retailers after the recent court decision to uphold the Johnson V. Monsanto lawsuit that concluded that exposure to Roundup contributes to non-Hodgkins lymphoma. After gathering 150,000 signatures on the petition to remove the products, they sent a letter to Home Depot, Lowe’s and Costco. In a big win for the organization and the public as a whole, Costco responded that they will be the first U.S. retailer to pull the products from their shelves. Costco, long known for their support of organic farming and organic food offering in their stores, not only felt that pulling Roundup was the right thing to do, but they took the supplemental step of finding effective organic options to stock instead. That means that in addition to canceling all orders for Roundup, they are watching for any glyphosate-based herbicides to ensure they stay off the shelves. Related: Researchers find weedkiller ingredient Glyphosate in name brand beer and wine Thousands of lawsuits are pending against Monsanto, the company that produces Roundup, after long-fought court battles continue to throw guilty verdicts in their direction. Science, doctors and exposed consumers have all fought to bring the dangers of glyphosate to the surface after repeated reports of non-Hodgkin’s lymphoma surfaced and were connected to the chemical . In a previous lawsuit, Monsanto won the battle to avoid putting a warning label on the product even though the judge acknowledged it contains carcinogens and the decision goes against the original California Prop 65 designation that it should be classified as containing a known cancer-causing chemical. With this victory behind them, Moms Across America continues to push the other major retailers including Home Depot and Lowe’s Improvement Center to join in banning sales of the product. In addition, the activist group strives to continue educating the public about the dangers of glyphosate. After all, we are the ones who purchase and use it. With that decision comes the realization that once the chemical is applied, it contaminates the air and water for every plant, human and animal on the planet. If you’d like to join the campaign, you can add your signature to the petition here. Via Return to Now Images via Shutterstock, Mike Mozart

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Costco to be the first major retailer to cut Roundup from the shelves

‘Funnel-shaped’ cabin in an Ecuadorian forest is made of locally sourced wood

March 22, 2019 by  
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When it comes to creating living spaces that meld into their environment, savvy architects are showing us that sometimes less is definitely more. Quito-based architect Emilio Lopez has just unveiled a beautiful cabin made with  locally sourced wood and bamboo. At approximately 1,200 square feet, Cabana Don Juan is formed like a boxy funnel, with both sides featuring large glazed walls that provide stunning views of the coast on one side and a lush forest on the other. Located in the country’s Manabí Province, the beautiful two-story cabin is tucked into a native deciduous forest. Built on top of a hill along the coast line, the home rests in a setting that is picture-perfect, with views of the ocean on one side and the forest on the other. Related: Sculptural wood cabin is an alpine retreat with magnificent views To make the most of its natural environment, Lopez designed the cabin in a unique funnel shape with two extended sides that feature ultra-high, all-glass facades. The shell of the home is made out of concrete and covered with locally-sourced Amarillo and Asta wood. The interior was clad in eco-friendly bamboo , which provides a warm and cozy atmosphere. The living space is approximately 1,200 square feet, spanning two levels that connect through double-height ceilings. The ground floor houses the living, dining and kitchen area, while the two loft-like bedrooms are on the second floor, facing the ocean. The open-plan layout with large windows not only embeds the cabin and its inhabitants into the surroundings but also provides natural light and ventilation throughout the year. + Emilio Lopez Via Dwell Photography by Jag Studio via Emilio Lopez

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‘Funnel-shaped’ cabin in an Ecuadorian forest is made of locally sourced wood

Will the pope go vegan for Lent?

February 13, 2019 by  
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Pope Francis is known for his simplicity, favoring what’s been called “papal athleisure” over the fine silks worn by his predecessors, and urging Christians to forego greed. He doesn’t want to be a millionaire. But will he turn down the chance to donate a million dollars to the charity of his choice? That’s what a group of celebrity vegans, led by 12-year-old Genesis Butler, are offering if Pope Francis goes vegan for Lent. The group Million Dollar Vegan launched earlier this month by sending a letter from the young activist newspapers around the world. Butler’s open letter to the pope appeals to Francis’ concerns about climate change , environmental degradation and poverty. “In your encyclical letter, Laudato si’, you stated that every effort to protect and improve our world will involve changes in lifestyle, production and consumption. I agree with all my heart and seek your support in tackling one of the largest underlying causes of the problems we face: animal agriculture.” An encyclical is a papal letter sent to all the Catholic bishops. Related: If you won’t go vegan for yourself, will you do it for Beyoncé? Butler chose to go vegan at the age of six. She’s the founder of a nonprofit called Genesis for Animals and is the youngest person to give a TEDx talk. Million Dollar Vegan is a nonprofit campaign, launched by Matthew Glover and Jane Land, with a mission to fight climate change with diet change. Vegan heavyweights like Paul McCartney, Moby, Mean Suvari and Woody Harrelson support the campaign. Lent is the six-week period before Easter. Catholics mark this solemn time with prayer, fasting and almsgiving. In the Catholic tradition, fasting means significantly reducing food intake, rather than abstaining completely. Many Catholics abstain from eating meat on Ash Wednesday, Good Friday and all the Fridays of Lent. However, also giving up fish, eggs and dairy is a big jump. The whole world is watching to see whether Pope Francis will agree to change his diet for six weeks. “We are launching this deliberately bold, audacious campaign to jolt our world leaders from their complacency,” Glover said. “We are thankful that Pope Francis has spoken out on these issues and that is why we are humbly asking him to try vegan for Lent and set an example of how each of us can align our principles of caring and compassion with our actions.” + Million Dollar Vegan Images via Million Dollar Vegan and Pete Souza

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Will the pope go vegan for Lent?

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