Zoos struggling to survive during pandemic

August 4, 2020 by  
Filed under Eco, Green

Comments Off on Zoos struggling to survive during pandemic

Hundreds of zoos and aquariums across the U.S. risk being closed due to financial constraints caused by the coronavirus pandemic . At the start of March this year, zoo and aquarium operators were forced to shut down to contain the spread of the virus. Four months down the line, the zoos are now on the brink of survival. Case in point is the Oakland Zoo, which has been in existence for nearly 100 years. Since zoo visitors stopped streaming in, it has been difficult for the zoo. The animals in the zoo require just over $50,000 worth of food on a daily basis, making it challenging for the zoo to continue operating without revenue from regular zoo visitors. Joel Parrott, president of the Oakland Zoo, said in an interview that the zoo will soon run out of supplies and may not survive further without funding. Related: Tigers, humans at risk for coronavirus as ‘Tiger King’ zoo reopens “We have already lost the bulk of our summer revenue and are living off whatever reserves we have left, but they are going to run out at some point,” Parrott said. The situation being faced by the Oakland Zoo is replicated across hundreds of other zoos and aquariums in the country. This month, the state of California allowed the Oakland Zoo to reopen its doors to visitors. But the slow revenue generated from reopening activities cannot sustain the daily maintenance and feeding needs of the animals . Zoos and aquariums in most states are seeing fewer numbers of visitors, prompting administrators to appeal for support from the local communities and governments. The National Association of Zoos and Aquariums says that about 75% of the zoos represented by the association have reopened. However, reopening does not solve the problem of financial constraints. According to Dan Ashe, president of the association, most zoos are only hitting 20% to 50% of their normal revenues. This leaves a big gap that has to be filled from other sources. With a significant drop in revenue, it becomes impossible to continue running these facilities. Tara Reimer, president and CEO of the Alaska SeaLife Center, said, “If we don’t have enough money to make it through the winter, we have no option but to send these animals away and close the facility.” Via Huffington Post Image via Todd Dailey

View original post here: 
Zoos struggling to survive during pandemic

What to do with banana peels

July 31, 2020 by  
Filed under Eco, Green

Comments Off on What to do with banana peels

Banana peels. They’re so associated with comedy, you probably crack a smile just thinking about these famous casings. Bananas are a delicious snack and a little taste of the tropics that just about everyone enjoys, but they’re also an environmental problem. So what can you do with banana peels once you’ve eaten the delicious treats they keep wrapped inside? What’s the big deal? Other than being an obvious slip-and-fall hazard, what’s the big deal with banana peels? For starters, they produce methane gas. This gas is 84 times more potent than carbon dioxide, which is already pretty bad stuff for the planet. Related: 10 ways to use up mushy, overripe bananas Americans eat around 3.2 billion — yes, billion — pounds of bananas every year. That is a lot of methane-producing peels. But don’t give up on eating bananas just yet. There are plenty of environmentally friendly uses for banana peels. Banana peels as fertilizer and compost If you’re a home gardener, banana peels are a valuable resource. Wrap your peels around the base of your tomato plants. This works as a great slow-release fertilizer that provides your plants with nutrients, namely phosphorus, throughout the season. You can also soak your peels in water overnight. Take the banana-rich water and mix it with standard water to use for all your indoor plants. You want to get a ratio of about one part banana-peel water to five parts normal water. Banana peels are a great addition to the compost pile or bin because they are so rich in nutrients. The peels break down very quickly in compost. These peels are also great for animal feed as well. If you keep chickens, rabbits or any type of livestock, grind up dried banana peels and add them to your feed. Do you have aphids in your garden ? Cut two or three banana peels into pieces and dig one-inch holes near the base of your plants that are damaged from insects. Drop the pieces of peel inside. Ants and aphids will be drawn to the peels instead of to your plants. Home remedies If you have itchy bug bites or a rash, such as poison ivy, these fruit skins provide soothing relief. Rub the peel directly on the area to reduce the itchiness and help your skin heal. You can even use banana peels as a cheap polish. Rub the outer layer of peels on leather items of all kinds, including shoes and furniture, to polish the leather. Blend a peel with water to make silver polish. Need to remove a splinter? Leave the needles in the sewing kit and grab yourself a banana peel. Tape a piece of the peel to the skin directly where the splinter has embedded itself and leave it there for about 30 minutes. The enzymes in the peel will naturally draw the splinter toward the surface of the skin so it can easily be pulled out. You can integrate banana peels into your daily skincare routine, as they may help fade scars and soothe acne. Rub the fleshy part of the peel directly on your face. Let it sit for about 10 minutes before you rinse your face thoroughly. Do this every day, and you could notice an improvement in scars and acne within a week or two. Banish bugs Grab a container with a lid and poke some small holes in the lid. Place the peel inside and cover the container with the perforated lid. This is a great way to attract and trap fruit flies and other little insects. They’re drawn to the sweet smell of the banana, and then they’re trapped by your DIY trick. You can throw the peel away after a day or two and freshen the trap as needed. Cook with banana peels Get creative and start experimenting with cooking banana peels. They can be made into vinegar, pickled in brine, broiled with cinnamon and sugar to become a unique dessert or even turned into a spicy curry. There are dozens of ways to cook with the peels that you once threw away. Once you start using them in your recipes, you’re going to find all kinds of ways to give new life to those peels. Add a peel to any roasting pan when you’re cooking meat or fish. This helps to tenderize and moisten the meat while it’s cooking. If you’re feeling adventurous, you can actually just eat your banana peels. They’re full of antioxidants and nutrients, so they’re actually really good for you. Boil peels for about 10 minutes in water and run it through the juicer or blend it up with other fruits and enjoy! Banana peels make a great chutney ingredient, too. Soak them in cold water, then boil the peels and chop them up to mix in with other chutney ingredients to add a tasty, nutritious burst to your dish. There are several different recipes for banana tea online, or you can play around with your own recipe . If you boil the peels for about 10 minutes, enough flavor will be released into the water to create a great flavor. You can also candy your peels to use as a topping for cupcakes, cakes, yogurt, ice cream and a variety of other treats. Chop up the peel into small pieces and cook it on medium heat with a half-cup of sugar and a half-cup of water. Once it caramelizes, spread the mixture on a cookie sheet or parchment paper to allow it to cool. Then, you can chop or break it into pieces and have a sweet banana topping any time. Getting serious about banana peels It’s no laughing matter — banana peels have too many uses to simply be thrown away. The peels are a great source of both potassium, magnesium and fiber, and they’re packed with Vitamins C and B6. So if you’re throwing out your peels, you’re losing out on an all-purpose personal care product, household remedy, garden aid and cooking ingredient that can be added to just about anything. Images via Louis Hansel , t_watanabe , Vicran and bluebudgie

See the rest here: 
What to do with banana peels

This DIY algae kit is an easy science experiment for kids

July 28, 2020 by  
Filed under Eco, Green

Comments Off on This DIY algae kit is an easy science experiment for kids

BioBombola is a DIY algae kit specially designed to teach kids how to grow their own domestic garden of spirulina – a sustainable source of plant-based proteins. The project is the brainchild of ecoLogicStudio’s Claudia Pasquero and Marco Poletto, who wanted to create a fun and educational way to keep their children occupied during the shutdown in London. In addition to cultivating the nutritious blue-green algae, the kit also helps to absorb the same amount of carbon dioxide as two young trees and provides the home with the same amount of oxygen as seven common indoor plants. Perhaps best of all, BioBombola allows children and adults alike to interact with nature from the comfort of their own homes. Related: Eos Bioreactor uses AI and algae to combat climate change The two researchers got the idea after creating an algae-growing and air pollution data collection project with their children, who were already participating in a home-school program. After their experiment has finished, the idea for the mini algae harvesting kit was born. Each kit comes with a nutrients bag, a 15-liter starting batch of living photosynthetic spirulina cells, an air piping system, a pump to keep the medium afloat, a customized photobioreactor and a 1-meter-tall, lab-grade glass container. Not only does the bubbling of the small air pump keep the precious algae constantly stirred and oxygenated, it also creates a soft, calming sound similar to a fish tank. The fresh, cultivated spirulina can be harvested several times a week and collects up to 7 grams of product per day (the daily recommended supplement intake for a family of four, according to the inventors) to be used in food and drinks. The harvesting process is simple and suitable for children, as well. While it is recommended to install the kit in a sunny spot or near a grow lamp, the photobioreactor can adapt to almost any environment. + EcoLogicStudio Photography by NAARO via EcoLogicStudio

Read the original: 
This DIY algae kit is an easy science experiment for kids

Isaac Burrough unveils solar-powered luxury yacht concept

July 28, 2020 by  
Filed under Green

Comments Off on Isaac Burrough unveils solar-powered luxury yacht concept

New Zealand-based practice Isaac Burrough Design has proposed a new luxury yacht concept designed to maximize both energy efficiency and enjoyment out on the high seas. Named Kiwa after one of the divine guardians of the ocean in Maori legend, the proposed 110-meter motor yacht combines an elegant, aerodynamic hull with solar-powered technology. The boat would also include an array of amenities, from expansive lounge areas on the main deck to an elevated hot tub on the sun deck. The Kiwa is designed to accommodate 14 guests along with two staff members and a crew of 27 people. At 110 meters in length, the luxury yacht concept would be large enough for multiple deck areas as well as 175 square meters of storage space. The designers claim that the narrow, low volume-to-length hull coupled with the hybrid drivetrain powered with 200 meters of solar panels would enable the yacht to enter an electric-only mode for pollution-free and noise-free sailing. Related: Hinckley unveils the world’s first fully electric luxury yacht “The intention for Kiwa was to design a yacht that is both modern and elegant,” Burrough said. “Her sleek silhouette combined with curvaceous surfaces give grace despite her exploration capabilities. A yacht that will look sophisticated whether cruising the Mediterranean or the Arctic.”  Designed for indoor/outdoor living and panoramic views, the Kiwa features a large and versatile main deck with sliding doors and lounge areas terraced to the swim platform. Just off of the main deck is a cantilevered glass-bottom pool. Inbuilt sun pads are placed on the lower deck, while an upper sun deck would host a hot tub that is elevated for prime views of the sea. The spa area has the “best view on board” and includes semi-submerged pools to give guests views both above and below the water. The boat also has space for a helicopter pad. + Isaac Burrough Design Images via Isaac Burrough Design

View post:
Isaac Burrough unveils solar-powered luxury yacht concept

A socially distanced vacation in eastern Oregon

July 13, 2020 by  
Filed under Eco, Green

Comments Off on A socially distanced vacation in eastern Oregon

A close-up view of an elk. The feeling of a lake rippling beneath your paddle board. The experience of huddling under a tree, waiting for an afternoon thunderstorm to pass while staring at snow-capped mountains . These are the sorts of summer activities nature lovers miss after being stuck inside for too long. As we move into the heart of summer and pandemic-fatigue has well set in, many folks are pondering how to travel safely. This means minimal contact with people outside of those you already live with. So forget airplanes, resorts and crowded beaches. This is the summer for road-tripping to natural and wilderness areas, bringing your own food and camping or renting a cabin. <img src="//inhabitat.com/wp-content/blogs.dir/1/files/2020/07/Eagle-Cap-Chalets-img1-889×667.jpg" alt="log cabin in the woods" class="wp-image-2274790" Off to eastern Oregon For my husband, dog and me, who live in Portland, Oregon, east is the natural direction to get away from crowds. We booked a dog -friendly cabin with a kitchen near Wallowa Lake, about six hours east of Portland and close to the Idaho border. Then we packed up everything we could think of to create as self-sufficient a vacation as possible — two bags and a cooler full of food, hiking gear, my new inflatable stand-up paddle board (SUP), dog treats and, of course, masks. Related: An eco-travel guide to Bend, Oregon We were conscious of going from a big city into a rural area. Neither Portland nor Wallowa County had many COVID-19 cases at the time of our trip. But we weren’t sure if locals would welcome us. When we checked into our cabin at the Eagle Cap Chalets , I was the only person in the lobby wearing a mask. The young woman behind the desk said, “It’s a personal choice. Whatever you feel comfortable with.” It turned out they were more worried about a lack of tourists than contracting COVID-19 . “We have so many doctors per capita,” she told me. During our four days in the area, we saw more Trump/Pence signs than masks. Fortunately, we were able to maintain a good social distance the whole time. <img src="//inhabitat.com/wp-content/blogs.dir/1/files/2020/07/Wallowa-Lake-img2-889×663.jpg" alt="lake in the foreground and mountains in the distance" class="wp-image-2274789" Wallowa Lake Wallowa Lake is one of those places where you feel like you walked into a postcard. The snow-topped Wallowa Mountains loom over the glacial lake , which is about 3.7 miles long and three-quarters of a mile wide. There’s a beach on each end with suitable shallow places for family swimming. But if you venture into the middle, you’ll be nearly 300 feet from the bottom. This means the water is pretty chilly, with the swim season limited to July and August for most people, except for the hardiest souls. You can tent or RV camp in Wallowa Lake State Park , get up early and enjoy the lake at its quietest. When we visited in June, I only got knee-deep in the water — just enough to launch my SUP. Good paddlers can spend the day paddling the lake’s circumference. Amateurs, like myself, can hug the edges, peering into the clear glacial water for fish and taking breaks to lie on your back and cloud-gaze. When the wind suddenly whipped up and I had to work to get back to shore, I was glad I hadn’t ventured into the middle. Weather can change quickly here, so bring a life jacket and know your limits. The Wallowa Lake Marina offers watercraft rentals, ranging from paddle boards to 22-foot pontoon boats that hold 10 people (at least in non-pandemic times). JO Paddle rents glass-bottomed kayaks for the ultimate lake views. The company also offers full moon tours, crescent moon tours and one focused on searching for Wally, the Wallowa Lake Monster. No, Wally wasn’t just made up for the tourists. Local Native Americans tell a tragic tale of a wedding that united the Nez Perce and Blackfeet tribes. When the newlyweds rowed off into the lake, a sea serpent shot up from the depths and gulped them down. I’m glad I didn’t hear this story until after my solo SUP excursions. Several hiking trails start close to the lake. We followed the West Fork Wallowa River Trail, which ventures into the Eagle Cap Wilderness.  We took in mountain and river views and looked for treasures, like the tiny hot pink calypso orchids that grow out of the conifer forest floor. An unexpected evening thunderstorm drenched us and frightened our dog. Again, the predictably unpredictable weather. A little rain jacket folded up in a backpack sure comes in handy when hiking in Oregon. <img src="//inhabitat.com/wp-content/blogs.dir/1/files/2020/07/Wallowa-West-Fork-Trail-img3-889×667.jpg" alt="fallen logs on either side of a forest trail" class="wp-image-2274788" Nez Perce Country Long before European explorers came into North America, the Nez Perce lived in eastern Oregon and Idaho. When you visit Wallowa Lake, stop by the Old Chief Joseph burial site and pay your respects. This Nez Perce leader refused to sign an 1863 treaty that would sell out his homeland. He died in 1871, warning the younger Chief Joseph, “My son, never forget my dying words, this country holds your father’s body. Never sell the bones of your father and mother.” The cemetery that holds Old Chief Joseph’s remains is a national historic landmark and is sacred to the Nez Perce people. So if you visit, act with decorum. Travel a half-mile north to visit Iwetemlaykin State Heritage Site , 62 acres of land set aside in 2009 by the Nez Perce and other local people. You’ll find easy graveled trails for walking or running, meadows, a stream and lots of wildlife. The Nez Perce call this part of the Wallowa Lake basin Iwetemlaykin. <img src="//inhabitat.com/wp-content/blogs.dir/1/files/2020/07/Hells-Canyon-img4-889×667.jpg" alt="person looking out at Hells Canyon" class="wp-image-2274786" Hells Canyon This was my second visit to Hells Canyon. The first time was via jetboat from Lewiston, Idaho, which is the easiest and most relaxing way to see the area. All you have to do is sit back and look for big-horned sheep and admire the steep volcanic cliffs along the Snake River. But this time, we traveled by car — and a hair-rising time it was. Starting at Wallowa Lake you go northeast to Imnaha — so far, so good, so paved — but soon you reach the entrance to Hells Canyon National Recreation Area along with signs warning against passenger cars as the road turns to gravel. We have an SUV and my husband is a professional light rail operator, but I still spent much of the scenic drive with my eyes shut, hoping we wouldn’t meet a car coming the other way. We crept along a one-lane gravel road on high cliffs, sometimes slowing to seven miles an hour on steeper downhill stretches, sometimes facing obstacles in the road like a single chukar running along in front of the car before launching itself off the cliff and taking flight. Very few people live out here. We saw some ranches, four Forest Service workers and what might have been a remote gold mining operation on the Imnaha River. We stopped for a couple of short hikes. There are few trails out here, and they’re barely maintained, so you really feel the natural state of the land. We followed a cow trail up one steep hill, putting our feet in the small earthy stairs carved out by hooves. Once we reached the top, we had incredible mountain views of more of the same in every direction. We stayed a little late. The day turned to dusk and we were still on the treacherous, windy gravel roads. More animals appeared — elk, a herd of cows, bulls and calves on both sides of the road, all standing still and staring at us sternly, a flock of wild turkeys running in front of us. When we finally reached the pavement near Imnaha, it really felt like we’d been somewhere drastically removed from our daily lives — lives that had been completely overwhelmed by the constant stress of the pandemic. Images via Teresa Bergen / Inhabitat Editor’s Note: Like the author, we recommend taking the utmost care to keep those around you safe if you choose to travel. You can find more advice on travel precautions from the CDC and WHO .

Read more here:
A socially distanced vacation in eastern Oregon

Labels: Disdain them — except one

July 6, 2020 by  
Filed under Business, Green

Comments Off on Labels: Disdain them — except one

Labels: Disdain them — except one Bob Langert Mon, 07/06/2020 – 01:45 A longtime friend told me he was Christian and couldn’t support Democrats because it violated his principles. Then I heard a news update that Republicans were trying to ax Obamacare. I think I’m an Independent.  I’ve been spending more time contemplating the racial problems our country faces. I admire the friends and family that have posted Black Lives Matter signs. I just read “White Fragility,” and it infused me with thoughts that challenged my privileged white life. I hadn’t thought I was a racist, but I now realize I am because I’m part of a systemic white-dominant society by default. Truly. And it’s got to change, including me. I’ve thought of myself as young. But now I get up in the morning and hobble about until I’ve warmed up my body to stand straight. Labels. Can’t stand them. Listening to the radio the other day I heard an ad that said, “All of us use social media way too much.” How do they know that about me? I’m not too married to Twitter. I self-label myself as “athletic.” Yet I played a bocce match the other day against an 80-year-old woman who’d recently had surgery on her arm and had to toss the bocce ball with her odd hand. I lost. By a lot. There is one label I genuinely like and admire: ‘I’m a seasoned corporate sustainability leader.’ Another good friend of mine told me on the phone that he never thought I was a radical, “so liberal,” after reading my book about corporate sustainability (“The Battle to Do Good”). I don’t think of myself as liberal, but I’m finding in my daily conversations with friends that maybe I really am. Just yesterday, a good friend of mine said he doesn’t like the politics of Starbucks. And I’m thinking, “This is a company that is really trying to do good.” I passed on a very interesting New York Times article about health care to a buddy. He told me the article was narrow-minded and wrong because — well, it’s from the New York Times. He gets his news from Fox. We’re still buddies, although sometimes I wonder where to draw the line on sharing similar values. He said I’m a CNN person. I do watch/listen to it the most. I find myself labeling others and am ashamed that I do. He is a bully. She is slovenly. And I thought I was a good Catholic. There is one label I genuinely like and admire: “I’m a seasoned corporate sustainability leader.” I started this work by addressing the Big Mac polystyrene clamshell some 32 years ago. Finding the good intersection of business and society has grabbed my heart and mind ever since. But now I am mostly retired. It’s yet another label I disdain. If anything, I feel like I’m accelerating, not stepping back. Even though I made the choice to wind down my sustainability career, I have lots yet to give to my family, friends, neighbors and community. The couple of Myers-Briggs tests I’ve taken have labeled me an introvert working in an extroverted field. My safe haven is to be alone. But what I find I miss the most about working in the day-to-day of corporate sustainability is the gobs of good people I got to know, share, laugh, commiserate with and share a passion to change the world for the better. You are my good friends. I like being with you. Which brings me to my very least favorite label: “Retired from GreenBiz.” My regular writing for GreenBiz has seen its better days. I love writing about sustainability, but now that I’m not in the frontlines, I find I have little to write about. So this is my final column. I love the GreenBiz community, starting with Joel Makower, who I met 30 years ago when I bought a bunch of his books for McDonald’s people. His integrity and caring attitude permeate the whole organization. John Davies is full of bright insight and even better wit. Twenty-four hours at a GreenBiz Executive Network meeting was like filling up the tank with high-octane gas. I was ready to rock and roll after every meeting I attended. Everyone I meet at GreenBiz is an awesome person. How do you do it, GreenBiz? Thank you for the opportunity to write a column with my thoughts for the past five years. As you can tell, I’m not one for being labeled. It irks me. But you can label me a “big sap” for how much I care about the entire sustainability movement — and the special people that make it happen. Pull Quote There is one label I genuinely like and admire: ‘I’m a seasoned corporate sustainability leader.’ Topics Leadership State of the Profession Featured Column The Inside View Featured in featured block (1 article with image touted on the front page or elsewhere) Off Duration 0 Sponsored Article Off GreenBiz photocollage

More here:
Labels: Disdain them — except one

Are you up for the Plastic Free July challenge?

July 1, 2020 by  
Filed under Business, Eco, Green

Comments Off on Are you up for the Plastic Free July challenge?

How hard would it be to say no to single-use plastics for an entire month? People who sign up for Plastic Free July are about to find out. The global movement is asking people around the world to be part of the plastic pollution solution. Plastic Free July started back in 2011. Last year, about 250 million people from 177 countries took part in the movement. A survey about Plastic Free July found that participants reduced their household waste about 5% per year and made changes that became long-term habits. Related: How to replace single-use and plastic items in the kitchen Brought to you by the Plastic Free Foundation Rebecca Prince-Ruiz founded the Plastic Free Foundation as a not-for-profit in 2017 along with a team of committed folks in Western Australia. Now, the organization promotes Plastic Free July. The foundation’s ambassador, musician Jack Johnson, is instrumental in spreading the word. “Plastic Free July inspires me to step up my commitment to reducing single-use plastic in my daily life and on tour,” he said on the organization’s website. “A great first step is to commit to using reusable water bottles . I’m also working with the music industry (artists, venues, festivals and fans) to reduce plastic waste through the BYOBottle campaign.” The foundation’s website is its most accessible resource for people around the world. It inspires visitors with stories about ordinary people trying to escape the siren song of convenient plastic. A section called “What others do” features — and invites readers to submit — their stories about alternatives to plastics they use in their everyday life. For example, a mother of two in New Zealand has found strategies for working toward a zero-waste household, and another woman managed to talk her hospital coworkers out of using 70,000 single-use cups each year. You can download posters from the website urging people to avoid single-use straws , takeout containers, plastic bags and other pitfalls of modern life. The posters are suitable for hanging at work, school or local businesses. Ways to avoid single-use plastic People who take the Plastic Free July pledge probably figure they can do without straws for a month or more and remember to bring their reusable cloth bags to the market. But some plastic products are harder to avoid. The web page called “What you can do” provides solutions to many of these problems. For many people, menstruation seems to bring an unfair burden: cramps, moodiness and the responsibility for plastic tampon applicators and used sanitary napkins piling up in landfills or blocking sewage pipes and even causing ingestion issues for marine animals. Instead, the Plastic Free Foundation recommends using menstrual cups, period underwear or reusable pads. Worldwide, people struggle with what to do about bin liners. While putting a plastic bag in your trash can is exceedingly convenient, plastic stays in the landfill forever, eventually breaking down into microplastics that can harm animals. Instead, you can line your bin with newspaper, or let your bin go “naked” and wash it frequently. Of course, composting all your food scraps will cut down on the bin’s ickiest contents. Audit your bin Before you can improve, you need to know how bad the problem is. The Plastic Free Foundation recommends auditing your bin. Doing a bin audit will help you understand what kind of waste you’re creating and how you can minimize it. You can do a bin audit at home or in your workplace. Try to get your family or coworkers onboard to help with the audit and to implement changes based on your findings. Choose an auspicious day for the bin audit. This should be long enough after trash day so that some stuff has accumulated in your bin but not long enough for it to stink. Find a sheltered outdoor place with good airflow. Spread a tarp on the ground and dump your bin. Separate your trash into categories, such as paper , food, cans, batteries, plastics, etc. Estimate the volume and percentage of each category and write it down in a notebook. Later, after cleaning up, you can assess your findings. Some things will be obvious, like if you’ve been too lazy to carry your apple cores and potato peels to the compost and have been chucking them in the bin instead. Or maybe you’ll notice lots of food packaging and realize you could be buying more of those items in bulk instead. Focus on one or two behaviors that will be the easiest to change. Do another bin audit about six months later, check your improvement and pick a new goal. Take the plastic-free challenge Ready for a meaningful sustainability challenge? You can sign up on the Plastic Free July website. The web form asks for your name, email address, country and post code. You’ll get weekly motivational emails in your inbox with tips for avoiding plastic and news on the global movement. The form also gives you choices about the level of your participation. You can commit to going plastic-free for a day, a week, the whole month of July or indefinitely. You can also select whether you’re taking part in the challenge in your workplace, at your school or at home. + Plastic Free July Images via Laura Mitulla , Volodymyr Hryshchenko , Jasmin Sessler ( 1 , 2 ) and Good Soul Shop

Originally posted here: 
Are you up for the Plastic Free July challenge?

New study finds microplastics in fruits and vegetables

June 29, 2020 by  
Filed under Eco, Green

Comments Off on New study finds microplastics in fruits and vegetables

A recent study published in the journal Environmental Research has revealed that microplastics are absorbed in the fruits and vegetables we consume. According to the study, scientists have discovered that some of the most commonly consumed produce, including apples, carrots, pineapples, kale and cabbage, may be contaminated with high levels of plastic. The study found that apples and carrots are among the most contaminated fruits and vegetables. This new revelation is a cause for concern, considering that these are vital parts of the food chain. Doctors often recommend eating plenty of fruits and vegetables to boost the body’s immune system. However, the abundance of microplastics in such foods could erode their benefits and lead to more health complications. Related: One plastic teabag can release billions of microplastics into your cup The research publication highlighted the daily intake of plastic as being worrying for both children and adults. Although the amount of plastic consumed from fruits was found to be less compared to that in bottled water, there is still cause for concern. According to another study published in the journal Nature Sustainability , microplastics can be absorbed by the roots of lettuce. Once the microplastics are absorbed, they are transported to edible parts of the crops through the internal water and food transport systems. Several lobby groups are calling for more information about microplastics’ affect on the human body. According to Plastic Soup Foundation’s founder Maria Westerbos, the company has been raising concerns about the presence of microplastic in fish and other marine animals . The foundation is now concerned about the presence of plastic in produce and speculates that there could be microplastics in our meat products. “For years we have known about plastic in crustaceans and fish , but this is the first time we have known about plastic getting into vegetables,” Westerbos said. “If it is getting into vegetables, it is getting into everything that eats vegetables as well which means it is in our meat and dairy as well.” Studies are now underway to determine the effects of consuming too many microplastics per day in our bodies. + Environmental Research Images via Hans Braxmeier

Originally posted here:
New study finds microplastics in fruits and vegetables

"Wither" artistically represents deforestation in the Amazon

May 27, 2020 by  
Filed under Business, Eco, Green

Comments Off on "Wither" artistically represents deforestation in the Amazon

While all eyes are on the national and international headlines regarding the COVID-19 pandemic, it appears no one is watching and protecting the rainforest, which is experiencing a “newly deforested area” that is “71% larger” than previous records, according to The Wall Street Journal . When the data regarding this rapid increase in deforestation came to light, Dutch artist Thijs Biersteker created a digital art installation titled, “Wither,” to visually represent the disappearing landscape in Brazilian rainforests. Related: Humans can’t count on rainforests to offset their carbon Taking the form of a plant  with a variety of leaf styles, the electrically-powered piece brings to light, quite literally, the roughly three football fields-worth of rainforest that is lost each second . Well, technically Biersteker brings it to dark, as the lights of each petal fade and become transparent to represent “the loss of 250m2 of rainforest,” according to the artist. Each light that is snuffed out matches real-time data coming in from a variety of rainforest watch groups who monitor the deforestation progression.  Biersteker and his team from Woven Studio planned to reveal the artwork later on, but the recent acceleration of deforestation during this pandemic added a sense of urgency to the message, so they decided to launch now to drive awareness around the topic. The art was commissioned by Daily Paper, a popular Amsterdam-based fashion and lifestyle brand. As Biersteker said, “It is interesting that while we dream, talk, videocall, and post about a new post-Covid-19 world, an old system is destroying our future more fiercefull than ever. This artwork turns deforestation facts into something you can feel. Hopefully it will provoke people to spend their time inside, to think about the world they want to go back to outside. I often wonder when we are allowed back into the world, what will we find, and what will we have lost?” Biersteker is the founder of Woven Studio, a sustainable art studio focused on helping research groups, universities, museums and architects present data through visual art. + Woven Studio Images via Thijs Biersteker

Read more:
"Wither" artistically represents deforestation in the Amazon

Use Coronavirus To Reset Your Life for Sustainability

March 9, 2020 by  
Filed under Eco, Eco Tech

Comments Off on Use Coronavirus To Reset Your Life for Sustainability

The spread of coronavirus disease 2019 (COVID-19) has shaken daily … The post Use Coronavirus To Reset Your Life for Sustainability appeared first on Earth911.com.

View original here:
Use Coronavirus To Reset Your Life for Sustainability

Next Page »

Bad Behavior has blocked 13150 access attempts in the last 7 days.