Are you accidentally eating the toxic parts of fruits and veggies?

April 10, 2019 by  
Filed under Eco, Green

Nearly every reference to healthy eating will list fresh fruits and vegetables at the top of the must-eat list. That’s no surprise, considering that together, they can provide nearly every vitamin and mineral a body needs. While some produce options can be gobbled up from the outer skin to the inner seed, there are parts of certain fruits and vegetables that contain dangerous substances. While most of these substances are not toxic in small doses, they can definitely make you sick, especially if you have any sort of compromised system, allergies or food sensitivities. Even the healthiest eater should be aware of the dangers that lurk in their food. Here’s a reference to the parts you should avoid in your favorite fruits and veggies. Non-organic skins Before we get into specific types of fruits and vegetables, it’s important to mention the role organic growing practices have on food. That’s because conventional growing methods douse produce with pesticides, herbicides and insecticides. If you consume the edible skin on conventionally raised pears, apricots, grapes and carrots, you are allowing those chemicals directly into your system. It makes the case for buying certified organic products raised sans the toxins. At the very least, be sure to thoroughly wash your produce before eating. Related: 15 fresh ideas for leftover fruit that will reduce your food waste Apples Full of all kinds of nutrients , an apple a day can indeed help keep the doctor away. But stop short of eating the entire apple, because the seeds contain the amygdalin molecule, which produces cyanide once ingested. In small doses, it will not cause serious illness. But take heed in the warning surrounding the word cyanide, or you may suffer a serious ache in the pit of your stomach. Pits Speaking of pits, toss the center of cherries, apricots, peaches, plums and apricots. They contain the same organic cyanide components as apple seeds. Even though they aren’t likely to send you to the emergency room, it’s best to avoid aggravating your system. Raw almonds and cashews This one might surprise you, because nuts aren’t typically listed under the category of fruits or vegetables. That’s because almonds and cashews are not actually nuts, but rather seeds. While seeds offer lots of yummy benefits, these two varieties also contain cyanide — but only in their raw form. Now don’t be too alarmed, because it is illegal to sell truly raw almonds in the U.S. Even those packaged and clearly labeled as raw have been steamed or cooked another way. They’ve all been through the pasteurization process, too, after a salmonella outbreak a few years ago was trailed back to the fruit. Lemon and lime seeds All parts of lemons and limes can be consumed, and they offer many health benefits. However, if you have a condition that recommends against ingesting seeds, you will want to avoid these citrus seeds. They can be hard to digest. Rhubarb leaves Hear the word rhubarb and you likely think of the sweet pie served across the country. But see rhubarb on the plant , and you might be surprised to see a fleshy pink to lime green, celery-shaped stalk. The taste of raw rhubarb is extremely tart and favored by few. As unappealing as the stalks might be, the leaves are actually quite poisonous. The leafy green portion contains dangerously high levels of oxalic acid, which can cause serious kidney damage and even death. While it does take high quantities to cause this severity of illness, even a small amount can make you feel sick. Related: 8 of the best fruits and vegetables you can eat in their entirety Cantaloupe skin While you can power right through the skin of many fruits , the outer rind of cantaloupe should be avoided. That’s because it is extremely susceptible to mold, which can make you quite ill. Lychee and ackee Lychee can be a spectacularly sweet treat. But if eaten while unripe, it can cause fever, convulsions and seizures, especially in individuals who are malnourished or have eaten it on a completely empty stomach. The unripe fruit appears to lower blood sugar, which can cause hypoglycemia. Ackee contains the same poison as lychee and is always cooked before consumption. Starfruit Although mostly safe for healthy individuals, starfruit can be fatal if you have any sort of kidney condition. Without proper kidney function, the toxins in starfruit can affect the brain and cause neurological issues. Early signs of a reaction to starfruit include hiccups, confusion and seizures. Asparagus Asparagus is a healthy vegetable known for its firm, green stalk. The plant also produces enticing red berries that are toxic and can cause vomiting and diarrhea, even in small doses. Potatoes Potatoes have the potential to develop a green color just under the surface of the skin when exposed to light. This green color is an indication that it has produced too much solanine, a natural glycoalkaloid, that can cause headaches, nausea, fatigue and intestinal issues. Store your potatoes in a cool, dark place, and avoid consuming green areas that develop. Cassava Cassava is ubiquitous in many parts of the world. Those who consume it regularly are acutely aware that it must first be dried, soaked and cooked properly, as consuming the raw form can result in serious health conditions. With these exceptions in mind, remember that fruits and vegetables are the best foods you can source for your body. Be informed about potential risks, and then enjoy the bounty provided by nature. Images via Shutterstock

Originally posted here:
Are you accidentally eating the toxic parts of fruits and veggies?

Bird deaths from skyscrapers reaches into the hundreds of millions

April 10, 2019 by  
Filed under Eco, Green

Scientists believe the number of bird deaths associated with skyscrapers has reached hundreds of millions. Researchers estimate that anywhere between 100 million and one billion birds die from smashing into glass buildings every year — and they now know which areas of the country are the worst for these incidents. More birds die from hitting buildings in Chicago than any other city in America. Scientists believe around five million birds migrate through Chicago in the fall and spring as they make their way from Central and South America to Canada. According to The Guardian , Manhattan is another deadly place for birds who are migrating north and south. Related: Analysis of Wikipedia searches reveals high wildlife conservation trends The majority of birds travel across the U.S. at night because the weather is cooler. These birds are often attracted to the bright lights of the cities. Large glass structures, like skyscrapers, are particularly dangerous, because they reflect the surrounding landscape, tricking the birds into thinking they are flying into trees or open air. The new bird conservation study was published by the Cornell Lab of Ornithology. Other cities listed in the study, which was entirely based in the U.S., include Dallas, Houston, Los Angeles, Atlanta and St. Louis. “We’re trying to raise awareness — trying to provide data and insight that could help,” Kyle Horton, an author of the study, shared. One of the ongoing issues with studying bird deaths is obtaining reliable numbers. The New York City Audubon, for example, employs volunteers to collect birds that are killed in the fall and spring of each year. The organization recently reported that between 90,000 and 200,000 birds die from building collisions yearly. Other cities have initiated similar plans, but large scale implementation is difficult. Although the high number of bird deaths is concerning, bird conservationists believe that researchers and designers can come up with solutions to help curb those deaths in the near future — it all starts with recognizing the problem. Via The Guardian Image via Pexels

See more here: 
Bird deaths from skyscrapers reaches into the hundreds of millions

3D-printed jewelry company uses plants, not fossil fuels, to make its beautiful designs

April 10, 2019 by  
Filed under Eco, Green, Recycle

Traditionally, most jewelry has always been made out of some type of metal: silver, gold, bronze or copper. Mining for precious metals and gemstones often causes environmental damage, ranging from water pollution to greenhouse gas emissions to soil erosion. Today, however, those looking to decorate themselves with shiny baubles have a new option —  eco-friendly, 3D-printed jewelry. Based in Somerville, Massachusetts, Winter Hill Jewelry is an innovative, family-run company that makes beautiful and affordable 3D-printed earrings and necklaces out of plant-based plastic . Winter Hill Jewelry is the brainchild of Vanessa Templeman, a mother of two who started experimenting with her family’s 3D printer at home. The printer had been used to print toys for the kids, but soon Templeman decided to do something a bit more creative. After initially drawing and designing her pieces by hand, she then updated to Tinkercard to help streamline the process, which ends with beautiful 3D models of her designs. Related: Elle turns E-waste into unique and eye-catching jewelry According to Templeman, the 3D printing process not only allows her to create and manufacture her own designs, but has also opened up a niche in the jewelry market for eco-friendly designs. Focused on having minimal environment impact, the company uses a full-cycle system that is set up to reduce waste throughout the manufacturing process. Instead of using regular plastic that is made from fossil fuels, for example, they use PLA, a plant-based plastic that is compostable. While they try to reduce waste as much as possible, any remnants left over from the production process can be easily recycled. Additionally, the Flash Forge Creator Pro 3D printers used by Winter Hill Jewelry are fully powered by solar-generated energy . Once the jewelry is printed, they are displayed on cards made out of 100 percent recycled paper and shipped in biodegradable bubble wrap. As an additional way to use its product for good, the company has a special collection that includes a “Cuterus” line of pins and earrings. Portions from the sale of these items are donated to the Beth Israel Deaconess Medical Center OB. + Winter Hill Jewelry Images via Winter Hill Jewelry

See the original post:
3D-printed jewelry company uses plants, not fossil fuels, to make its beautiful designs

The environmental secrets the fashion industry does not want you to know

March 25, 2019 by  
Filed under Eco, Green

Comments Off on The environmental secrets the fashion industry does not want you to know

The fashion industry has grown in leaps and bounds over the past few decades. Having greater access to the latest trends in fashion is great, but the industry as a whole could do a lot better lessening its environmental impact on the world. Some of the biggest issues with the fashion industry are microplastics used in production, child labor violations and new disposable fashion trends— which put more waste into landfills around the world. If you are curious about how the fashion industry is affecting the environment, here’s an inside look at the industry’s biggest hidden secrets. Related: The sustainable wardrobe: it’s more accessible than you think Fashion’s Environmental Impact Mass-producing clothing items for the fashion industry has massive implications on the environment. The industry as a whole contributes greatly to water waste and has a large carbon footprint – and that is only considering production. Discarded items of clothing end up in landfills around the world, further polluting waterways and oceans. When it comes to clothing production, it takes thousands of liters of water to produce a single cotton shirt. Farms that grow cotton also use a quarter of the world’s insecticides. Around a trillion gallons of water are used to die fabrics, which further contributes to water waste . Child Labor Laws Aside from environmental concerns, the fashion industry also violates child labor laws in certain locations around the world. Areas most impacted by child labor violations include Bangladesh, Argentina, China, India, Brazil, Turkey, Philippines, Vietnam and Indonesia. In Bangladesh, for example, child workers – most of whom are women – only take home around $96 every month. The country’s government, however, says that its citizens need at least $336 a month to meet basic living requirements. Given how the country has little regulations on labor and environmental practices, the situation is unlikely to change in the near future. Related: Faux fur or real fur, which one is better for the planet? Plastic Microfibers One of the biggest issues with the fashion industry is the use of plastics in garments. Synthetic materials such as nylon, polyester and acrylic are used in over 60 percent of clothing. Plastics are used in fashion because they are long-lasting, budget-friendly, pliable and light. The problem with incorporating synthetics in the production of clothing is that they leach plastic microfibers into the environment. These microfibers eventually make their way to the ocean, where marine organisms ingest them. Once eaten, the plastics can lead to digestive blockages, growth issues, problems in the endocrine system and even starvation. “One of the problems is plastic ingestion at all levels of the food chain, which may pass plastic to larger animals and humans. The question is ‘is it acceptable to us to end up eating plastic?’” Heidi Savelli, an expert with the UN Environment, explained. Discarded Clothing Fashion sales have skyrocketed over the past few decades. The industry has seen a growth of around 60 percent since 2000, which is partly because clothing does not last as long as it used to. On average, people retain a piece of clothing for about half the amount of time as they did in the late ‘90s. This trend of discarding and buying clothes has been profitable for the fashion industry, but it has led to disastrous effects on the environment. With production steadily increasing, more and more water is being used in cotton farming while excess materials are overcrowding landfills . Industry Solutions With the fashion industry causing a major concern for the environment , there are a few things it can do to become more eco-friendly. For starters, companies can make changes to the manufacturing process, which will reduce the amount of plastic that ends of polluting the environment. The primary issues in clothing are the density of the material and the length of fibers. If these two problems are addressed, then there will be a lesser chance of plastic microfibers shedding in the wash. Companies can also incorporate better finishing techniques when making clothing, which can also reduce microfiber issues. There also needs to be an improvement in the way microfibers are captured, both in efficiency and scale. There are capturing devices on the market, but they are not geared towards large-scale operations. What Can You Do? There are a number of different things you can do to lessen the fashion industry’s impact on the environment. For starters, you can repair clothing items instead of replacing them whenever possible. When it comes to laundry, washing less is the best way to reduce microfibre shedding. You should also look into investing in a front load machine, as they are better at handling plastic microfibres. If you want to go the extra mile, there are special bags that catch plastic debris in the wash and reduce these particles by over 80 percent. At the end of the day, doing your part to help curb disposable fashion will only go so far, and unless the industry makes some major changes, these environmental concerns will continue to grow. Via UN Environment , The Progressive Images via Shutterstock

Read more here:
The environmental secrets the fashion industry does not want you to know

‘Funnel-shaped’ cabin in an Ecuadorian forest is made of locally sourced wood

March 22, 2019 by  
Filed under Eco, Green

Comments Off on ‘Funnel-shaped’ cabin in an Ecuadorian forest is made of locally sourced wood

When it comes to creating living spaces that meld into their environment, savvy architects are showing us that sometimes less is definitely more. Quito-based architect Emilio Lopez has just unveiled a beautiful cabin made with  locally sourced wood and bamboo. At approximately 1,200 square feet, Cabana Don Juan is formed like a boxy funnel, with both sides featuring large glazed walls that provide stunning views of the coast on one side and a lush forest on the other. Located in the country’s Manabí Province, the beautiful two-story cabin is tucked into a native deciduous forest. Built on top of a hill along the coast line, the home rests in a setting that is picture-perfect, with views of the ocean on one side and the forest on the other. Related: Sculptural wood cabin is an alpine retreat with magnificent views To make the most of its natural environment, Lopez designed the cabin in a unique funnel shape with two extended sides that feature ultra-high, all-glass facades. The shell of the home is made out of concrete and covered with locally-sourced Amarillo and Asta wood. The interior was clad in eco-friendly bamboo , which provides a warm and cozy atmosphere. The living space is approximately 1,200 square feet, spanning two levels that connect through double-height ceilings. The ground floor houses the living, dining and kitchen area, while the two loft-like bedrooms are on the second floor, facing the ocean. The open-plan layout with large windows not only embeds the cabin and its inhabitants into the surroundings but also provides natural light and ventilation throughout the year. + Emilio Lopez Via Dwell Photography by Jag Studio via Emilio Lopez

View post: 
‘Funnel-shaped’ cabin in an Ecuadorian forest is made of locally sourced wood

Questlove and Live Nation are bringing an Impossible plant-based Cheesesteak to a venue near you

March 22, 2019 by  
Filed under Eco, Green

Comments Off on Questlove and Live Nation are bringing an Impossible plant-based Cheesesteak to a venue near you

Questlove is teaming up with Live Nation to create a plant-based version of the classic Philly cheesesteak. The Questlove Cheesesteak is made from Impossible 2.0 Meat — which was made famous in the Impossible Burger — and will be featured in 40 venues across the country. Live Nation plans to introduce the Questlove Cheesesteak sometime this summer. Once the plant-based cheesesteak hits the entertainment company’s venues, it will be one of the only places in North America where people can get a taste of the innovative sandwich. The only other company offering the product is Citizens Bank Park, located in Philadelphia. Related: Scientists believe lab-grown meat may be more harmful to the environment than farms The partnership with the Grammy-winning artist illustrates Live Nation’s commitment to providing eco-friendly alternatives to customers in their stores. It also shows how Live Nation is willing to lead the restaurant industry in using sustainable ingredients. After all, the Questlove Cheesesteak is not the only environmentally conscious food on the company’s menu. Last year, Live Nation was the first service to offer the Impossible Burger, which was available at 35 of their venues in the United States. Live Nation has also started several programs to lower emissions. This includes a composting initiative and a promise to remove plastic straws from its establishments. The company has also endorsed a program called Sustainability Rocks, which cuts down on waste in music venues and amphitheaters. Questlove, meanwhile, fell in love with the Impossible Burger back in 2015 and has been looking to support Impossible Foods’ mission of sustainability ever since. For the past two years, the musician has invested heavily into the company, which is based out of Silicon Valley, and was awarded a menu item in honor of his stage name. The Questlove Cheesesteak will make its debut on March 28 at Citizens Bank Park, home of the Philadelphia Phillies. The plant-based sandwich will be available at all of the Phillies’ home games and will eventually make its way to Live Nation venues across the United States. Via Live Nation Image via Live Nation

Original post:
Questlove and Live Nation are bringing an Impossible plant-based Cheesesteak to a venue near you

A climate-sensitive concrete home is carefully embedded into hilly terrain

March 22, 2019 by  
Filed under Eco, Green

Comments Off on A climate-sensitive concrete home is carefully embedded into hilly terrain

When Medellín-based architecture studio Juan Manuel Peláez Arquitectos (JUMP Arquitectos) visited its client’s property in nearby Colombian town of La Ceja, the team was so impressed with the landscape that they resolved to minimize alterations to the site. To that end, they adapted the built forms to the uneven terrain by splitting the residence — dubbed the C47 House — into three gabled volumes united by two glazed bridges. Built of concrete, the homes take advantage of the material’s thermal mass to absorb heat during the day and release warmth during cool nights. Covering an area of 3,831 square feet, the C47 House consists of three connected buildings. To the north is the single-story garage with service quarters that connects to the central second-story building via a short glass-walled  bridge  and outdoor walkway. This middle building houses the kitchen and dining area on the ground floor as well as two bedrooms on the upper floor. A long glass bridge stretches out to the west and connects with the third building, a single-story volume comprising the living area and lounge. Each building is strategically laid out to minimize site impact. “The natural slope and ditches where the water runs in the rainy season were the morphological characteristics that would not be modified, on the contrary, it made us think that the spatial scheme of the house should be from three volumes connected by bridges so the terrain would remain the same,” the architects explained. “Once this path was found, we did several explorations to work the architectural program according to the volumetric fragmentation. For the inhabitants of the house, this idea of having spaces connected by bridges, but at the same time totally independent, they found it very interesting, above all, to change the relationship with the landscape and space in very short distances.” Related: Rammed earth ties a contemporary home to the rocky New Zealand landscape The positioning of the homes were also informed by the region’s climatic conditions, particularly how cold the temperatures in the area turn at night. The concrete walls help harness solar gain during the day, which is then dissipated as passive heating at night. Large windows flood the interiors with natural light and are carefully placed to frame select views of the neighboring hills and nearby forest. + JUMP Arquitectos Via ArchDaily Images via JUMP Arquitectos

Read more: 
A climate-sensitive concrete home is carefully embedded into hilly terrain

Drones are the new cost-effective way to monitor the environment

March 21, 2019 by  
Filed under Eco, Green

Comments Off on Drones are the new cost-effective way to monitor the environment

Conservationists, researchers and volunteers have spent countless hours on the ground keeping tabs on water quality in rivers across the country. Their work has been instrumental over the years, and new technology in the form of  drones  is making their jobs a whole lot easier. These unmanned aircraft, referred to as drones or UAVs, are easy to control and have become cost-effective in recent years. Environmentalists are using them to monitor ecosystems from the skies and are able to carry out their goals with more efficiency than ever before. Related: Drones — the future of ocean conservation “The technology has come along to the point where everyday people can put a camera up in the air and see beyond the tree line or their property line,” Ben Cunningham, a coordinator working in the field for the Pipeline Compliance Surveillance Initiative, explained. According to Maryland Reporter , Cunningham’s team is keeping an eye on the construction of controversial pipeline projects in Virginia. The drones enable them to see a wider field of view without investing a lot of money or time. The new technology is even superior to what many government officials have in their inventory. Based on numbers from the Federal Aviation Administration, there will be close to seven million drones sold in 2020. That is almost three times the number of unmanned crafts purchased in 2016. These drones range from small quadcopters to more sophisticated airplanes, and many of them are as simple to use as a remote-controlled car . Most drones are also able to take photographs and feature auto-pilot once they are in the air. When it comes to pipeline construction, environmentalists are using drones to take snapshots of the construction progress. They then use the photos to measure how the construction is affecting local environments, including Bay grasses and algal blooms along riversides. Without the drones, these types of large-scale efforts would not be possible without considerable funding and volunteer forces. Because drones are relatively new to the scene, researchers are hoping that they can expand their capabilities and achieve even greater results in the near future. Via Maryland Reporter Image via Paul Henri

The rest is here: 
Drones are the new cost-effective way to monitor the environment

MVRDV-designed market in Taiwan will grow food on a massive green roof

March 21, 2019 by  
Filed under Eco, Green

Comments Off on MVRDV-designed market in Taiwan will grow food on a massive green roof

Hot on the heels of its bold “ Times Square” proposal for Taiwan’s capital, MVRDV has broken ground on another project — this time for the island’s southern city of Tainan. Created in collaboration with local architectural firm LLJ Architects, the Tainan Xinhua Fruit and Vegetable Market is a wholesale, open-air market that will not only serve as an important hub for the city’s food supply chain, but will also serve as a new public destination. The landmark building will be topped with an undulating green roof that will be accessible to the public and used for growing crops. Because of its large size, the Tainan Xinhua Fruit and Vegetable Market will be located in a suburban district to the far east of the city center yet strategically placed near Highway 3 and public transportation links for the convenience of traders, buyers and visitors. Spanning an area of nearly 20 acres, the market will include space for auctions, logistics, freezer storage, service facilities, a restaurant, administrative offices and more. “Tainan, in my opinion, is one of those towns which is so beautiful to me because maybe most of its nature, agriculture fields, farms, sea and mountains,” said Winy Maas, co-founder of MVRDV. “Tainan Market can become a building that symbolizes this beauty as it compliments both landscape and its surrounding environment. It is completely functional and caters to the needs for auctioning, selling and buying goods, but its terraced roof with its collection of growing products will allow visitors to take in the landscape while escaping from bustle below.’’ Related: MVRDV to transform an Amsterdam office complex into a green residential zone The first phase of the development will be an open-air structure topped with an undulating, terraced green roof accessible from the eastern corner. The terraces of the roof will each be dedicated to growing a different crop — such as pineapples, rice, roses and tea — and will be furnished with benches and picnic tables for visitors to enjoy the surrounding views. The market is slated for completion in late 2020. + MVRDV Images via MVRDV

See the original post: 
MVRDV-designed market in Taiwan will grow food on a massive green roof

Wildlife conservation aided by a Chesapeake Bay retriever named Train

March 13, 2019 by  
Filed under Green

Comments Off on Wildlife conservation aided by a Chesapeake Bay retriever named Train

A Chesapeake Bay retriever named Train is playing an important part in wildlife conservation . Train, who was too energetic to make it as a drug dog, is lending his nose to sniff out endangered species by smelling their poop. Train is helping conservationists like Karen DeMatteo track down some of the world’s most elusive animals, such as oncillas and jaguars, by finding their scat in the wild. DeMatteo and her colleagues are focusing their research in Argentina, and Train is helping them discover where these endangered species are calling home. “Everybody leaves poop behind in the forest,” DeMatteo shared. “You can figure out which habitats they like and which habitats they avoid.” Related: These AI-powered cameras can sense poachers and save wildlife DeMatteo is using the data she gathers to help conservationists determine where they need to focus their efforts. As human populations continue to encroach on wilderness areas, researchers hope to figure out which areas of the country need better conservation practices — and Train is helping them reach their goals. Before he was sniffing out wildlife , Train was placed in a drug-detection program. Train’s life as a drug-sniffing dog did not pan out, because he was far too energetic for the program. Luckily, DeMatteo snagged him up and trained him to sniff out poop instead of drugs, and the rest is history. Train’s energy also makes him ideal for tracking down wildlife in Argentina. In fact, DeMatteo and her team hiked over 600 miles in 2018 looking for scat, and Train’s energy helped him handle the workload with ease. Before Train came along, researchers like DeMatteo relied on game cameras to find and track endangered species. The only problem with this system is that scientists have to wait until the animals cross the camera’s view. They also have to deal with theft. Although Train is 12 years old, he has not slowed down. After Argentina , DeMatteo and her team will be traveling to Nebraska to find mountain lions, continuing Train’s assistance in wildlife conservation. + Got Scat? Via CNN Images via Karen DeMatteo

Original post:
Wildlife conservation aided by a Chesapeake Bay retriever named Train

Next Page »

Bad Behavior has blocked 969 access attempts in the last 7 days.