Coronavirus Reshapes Human Environmental Impacts, Showing That We Can, Too

March 24, 2020 by  
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Ardent recyclers and conscious shoppers have long been told by … The post Coronavirus Reshapes Human Environmental Impacts, Showing That We Can, Too appeared first on Earth911.com.

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Coronavirus Reshapes Human Environmental Impacts, Showing That We Can, Too

Diaper Composting: Is This New Service Right for Your Family?

March 24, 2020 by  
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Environmentally aware parents think long and hard before saying yes … The post Diaper Composting: Is This New Service Right for Your Family? appeared first on Earth911.com.

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Diaper Composting: Is This New Service Right for Your Family?

Natural Swimming Pools: Benefits, Considerations, and Cost To Build

March 24, 2020 by  
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A swimming pool can be a great way to cool … The post Natural Swimming Pools: Benefits, Considerations, and Cost To Build appeared first on Earth911.com.

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Natural Swimming Pools: Benefits, Considerations, and Cost To Build

Quiz #82: Coronavirus Environmental Impacts & Opportunities

March 19, 2020 by  
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How is the novel coronavirus, COVID-19, reshaping humanity’s environmental impact? … The post Quiz #82: Coronavirus Environmental Impacts & Opportunities appeared first on Earth911.com.

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Quiz #82: Coronavirus Environmental Impacts & Opportunities

Air pollution could make COVID-19 more dangerous

March 17, 2020 by  
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Some climate experts are hypothesizing that living in areas with high air pollution could make cases of COVID-19 worse. Smoking tobacco products could also worsen the effects of the virus. “Given what we know now, it is very likely that people who are exposed to more air pollution and who are smoking tobacco products are going to fare worse if infected with COVID than those who are breathing cleaner air , and who don’t smoke,” Aaron Bernstein, interim director of the Center for Climate, Health and the Global Environment at the Harvard T.H. Chan School of Public Health, told the Washington Post. Because no large-scale studies have been done to connect air pollution with the virus, Bernstein’s view is still a hypothesis. Related: Coronavirus and its impact on carbon emissions Some of the world’s more polluted regions have seen the most coronavirus fatalities, such as densely populated urban areas of Iran and China. The air quality is so bad that people living in Tehran or in the Hebei province of China may routinely inhale an equivalent amount of air pollution as someone who smokes a pack of cigarettes a day. Northern Italy is one of Europe’s most polluted areas. South Korean cities have high air pollution levels and a high rate of tobacco use. During the severe acute respiratory syndrome [SARS] epidemic in 2003, researchers noticed a correlation between low air quality and regions with more fatalities. However, they didn’t conclude air pollution was necessarily the cause. Other factors, including socioeconomic status, may also have played a role in the disease’s patterns. There may also be a correlation between smoking and the deadliness of COVID-19. Researchers found worse outcomes for smokers who suffered from Middle East respiratory syndrome, both in the Middle East and in South Korea. Pneumonia , to which smokers are often susceptible, is sometimes part of severe coronavirus cases. Via U.S. News & World Report and The Hill Image via Edmond Yu

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Air pollution could make COVID-19 more dangerous

Green Preparations for the Coronavirus

March 16, 2020 by  
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Starbucks suspends personal cup use because of coronavirus

March 6, 2020 by  
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Starbucks is putting public health first until the coronavirus situation improves. The coffee giant has announced a decision to temporarily suspend its practice of refilling people’s personal cups as the COVID-19 outbreak continues to spread. Because Starbucks is a popular place to socialize, with more than 30,000 stores worldwide, executives recognize the importance of being proactive in fighting the viral spread. Thus they’re opting for disposable cups indefinitely. “We are optimistic this will be a temporary situation,” Rossann Williams, president of Starbucks-operated businesses in the U.S. and Canada, said in an open letter on the company’s website. Related: This giant Cup Monster wants Starbucks to use recyclable cups In 1985, Starbucks began giving customers a discount if they brought in their own personal cups. The program became more formalized in 2008, when the company set a goal of serving 25% of all beverages in either personal or “for here” cups by 2015. Starbucks failed to track “for here” use and eventually revised the goal to concentrate on more people bringing in personal tumblers. Starbucks will still give customers a 10-cent discount for bringing in a personal cup or asking for a “for here” cup during the suspension, but all drinks will be served in the single-use paper or plastic cups. Other coronavirus prevention strategies include increased sanitizing and cleaning of all company-operated stores, restricting both domestic and international business-related air travel through March 31 and postponing or modifying meetings for U.S. and Canada offices. Starbucks is also training employees on dealing with the virus . “We have provided scenario-based procedural information to our store teams on how to report and support anyone that may express they’ve been impacted by the virus, including store closure decision making support,” Williams said. For now, the suspension of the personal cup program is indefinite. As new developments unfold in the epidemic, Starbucks will modify its response. Williams said, “We will continue to communicate with transparency and act courageously and responsibly to ensure the health and well-being of our partners and customers.” Still, if you need your morning coffee, the most sustainable, cheapest and healthiest option is to brew it at home. + Starbucks Via CNN Image via Quan Le

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Starbucks suspends personal cup use because of coronavirus

LEED Gold-certified Azurmendi crowned Worlds Most Sustainable Restaurant

March 6, 2020 by  
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Three-star Michelin restaurant Azurmendi has once again been crowned the “World’s Most Sustainable Restaurant” by The World’s 50 Best Restaurants. Noteworthy for its renewable energy systems that offset the building’s carbon footprint, the LEED Gold -certified restaurant has also distinguished itself as a leader of sustainable development with its proactive community role in encouraging knowledge-sharing and a circular economy. Located in Spain near the town of Bilbao, Azurmendi is also currently working on a germplasm bank to host over 400 local seed varieties of vegetables to show the importance of preserving genetic diversity.  Helmed by owners Eneko Atxa and Gorka Izagirre, Azurmendi was developed with the belief that all parts of the restaurant’s operations should be holistically considered, from the land it sits on to the surrounding Basque cultural heritage. Completed in 2010, the bioclimatic building was designed to minimize site impact and incorporate local and recycled materials as well as cutting-edge renewable energy systems. In addition to being recognized as the World’s Most Sustainable Restaurant by the World’s 50 Best Restaurants in 2014 and 2018, Azurmendi also earned LEED Gold certification and is the first sustainable restaurant of its kind on the Iberian Peninsula. Related: Eco-friendly Brae restaurant and retreat targets net-zero energy in Australia Along with adherence to passive solar conditions to minimize energy usage, Azurmendi is equipped with highly efficient insulation, energy-efficient fixtures and high-performance glass that improves energy savings by 50%. The building draws power from photovoltaic solar panels as well as geothermal energy, which is used to power the climate control systems. Rainwater is collected and stored in tanks large enough to cover 100% of irrigation and toilet needs. To further reduce its carbon footprint, the owners planted 700 native trees around the restaurant. They have also joined an initiative promoted by the City of Larrabetzu to recycle all of the restaurant’s organic waste into compost that is then used by local farmers to fertilize their fields. Azurmendi works closely with several producers in the area for local ingredients, which are picked up by a single truck in one trip to reduce carbon emissions. + Azurmendi Images via Azurmendi

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LEED Gold-certified Azurmendi crowned Worlds Most Sustainable Restaurant

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