5 steps boards can take to be ESG-ready for 2021

January 21, 2021 by  
Filed under Business, Eco, Green

5 steps boards can take to be ESG-ready for 2021 Pamela Gordon Thu, 01/21/2021 – 01:40 Amongst the many dramatic challenges global businesses faced in 2020, one that had been simmering for years bubbled up and promised to stay at a high boil in 2021 is ESG: Environment, Social, Governance.  Signs that ESG expectations were becoming more ubiquitous included the establishment of global ESG standards published by the World Economic Forum’s International Business Council in September and BlackRock’s call for a globally recognized framework for investors to understand individual company risks.  Despite years of progress by leading corporations toward ESG, corporate social responsibility (CSR), environmental health and safety (EHS) and sustainability goals, the reality is that board members overseeing these companies are still trying to discern how all of this applies to them. In fact, in PwC’s annual Corporate Directors survey , which includes responses from more than 600 public board directors, only half (51 percent) say their board fully understands ESG issues impacting the company. That same study shows, however, that in 2020, 45 percent of directors say that ESG issues are a regular part of the board’s agenda, which demonstrates an increase from 34 percent in 2019. Time for training How can boards (public and private) improve their efficacy in ESG oversight for long-term value? As ESG experts, Presidians and members of the Athena Alliance (community of female corporate board directors and executives), we set out to help boards to become ESG-ready .  To start, we uncovered board members’ keenest ESG-education needs by surveying sitting board members at public (39 percent) and private (61 percent) companies, generating annual revenues of less than $50 million to $3 billion. They look to ESG to realize the following areas of corporate success: Source: Presidio Graduate School survey, October through December 2020 Then, we developed an ESG training for board members, along with the following five recommendations for board members to get ESG-ready for 2021. 1. Understand why boards need to be ESG-ready In our survey, 47 percent of directors believe ESG is important for brand equity and reputation, 24 percent cited both customer and investor pressure, and 18 percent pointed to risk management and board pressure. One sitting board member said that ESG is “an inherent part of the business model.” Board oversight includes advising the management team on the company strategy, and ensuring improved long term value for all stakeholders. Directors must understand how ESG issues can affect that strategy, and be in a position to assess and address both challenges and opportunities. To get started, align the board on why they should care, in light of demands from stakeholders such as customers, employees, investors, communities and suppliers. Invite an ESG expert to convey how ESG is material to your particular company.  2. Add ESG to your next board meeting agenda When asked what level of importance their boards put on ESG, 76 percent of our survey respondents said “important” or “very important,” yet only 47 percent said their companies report on ESG, and 35 percent said their board provides ESG oversight. Compare that to the 45 percent stated by public companies in the PwC survey, and we are still looking at less than half of company boards addressing ESG even as investors and other business stakeholders demand it. Add ESG to your next board agenda, even if only to start the conversation with the management team. You may be pleasantly surprised to learn that somewhere in the organization people have been working on ESG initiatives and have been waiting for the conversation to reach the board. Risk and reputation are two of the most fundamental aspects of “duty of care” for sitting board directors. Corporate leaders who take a broader view of their long-term strategy, including how they will meet ESG demands, will be better positioned to address new risks and opportunities.  3. Select an ESG oversight structure that aligns with your company More than half (52 percent) of our survey respondents serve on the Nominating and Governance committees of their boards, with 20 percent stating they sit on a specialized ESG/EHS working group or committee. Some companies split the elements of ESG between committees, with “social” sitting with the compensation committee for example, as they typically manage diversity, equity and talent initiatives. Because ESG strategy should align with business strategy and focus on material risks and business drivers, the full board will want to understand the ESG messaging and how those risks are being mitigated. A recent article by the Harvard Law School Forum on Corporate Governance offers an excellent guide on how to address ESG and corporate governance within the board committees, noting most importantly, “Because ESG strategy should align with business strategy and focus on material risks and business drivers, the full board will want to understand the ESG messaging and how those risks are being mitigated.”  4. Arm yourself with expertise In the PwC survey, respondents agreed that ESG issues are playing a larger role in their board discussions, and should be included in determining the company strategy. In fact, 67 percent of directors said the company should include climate change, human rights and income equality in the company strategy, a 13-point increase over 2019. Interestingly, female directors were more likely (60 percent) to see the link between ESG and company strategy than their male counterparts (46 percent), and agreed in higher percentages (79 percent vs. 64 percent) that climate change and human rights issues should be part of forming the company strategy.  As your board recruits new directors or replaces sitting directors, consider adding a director with ESG expertise, supplemented with an independent ESG consultant for a broader and future view. 5. Get educated When asked from which aspects of ESG education their boards would most benefit from, respondents prioritized: 1) diversity, equity and inclusion, 2) ESG/CSR reporting, 3) products’ environmental footprint/impact, 4) company operations’ environmental footprint/impact and 5) climate and renewable energy. Most prefer a half-day training, with some wanting a customized training for their entire board and others wanting to join training comprising individual board members representing diverse companies. Having interviewed board members over the years for materiality assessments, PGS Consults analysts note that board directors acknowledge their limited understanding of ESG and are genuinely open to learning more. The COVID-19 lockdown in March created a dramatic shift in board member interest in ESG — from polite inquiry to a more urgent need to know. Pull Quote Because ESG strategy should align with business strategy and focus on material risks and business drivers, the full board will want to understand the ESG messaging and how those risks are being mitigated. Contributors Leilani Latimer Topics Corporate Strategy ESG Collective Insight Thinking in Systems Featured in featured block (1 article with image touted on the front page or elsewhere) Off Duration 0 Sponsored Article Off Shutterstock Freedomz Close Authorship

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5 steps boards can take to be ESG-ready for 2021

Nonprofit Washed Ashore crafts art and jewelry from ocean plastic

January 12, 2021 by  
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Washed Ashore is an environmental nonprofit that spreads the message about ocean pollution using the visual appeal of art. The giant animals created from marine debris have appeared at various events, both locally and as a traveling exhibit, since the organization’s inception in 2010. Now, the company is pivoting to also make jewelry from ocean plastic. Living in a coastal town provides a front-row view of the powerful ocean and the crippling consequences of plastics that get washed out to the waters, where they are ingested by marine animals or washed back up on the beach. While some people scour the beach for shells, Angela Haseltine Pozzi, founder and artistic director of Washed Ashore, instead searched for trash , starting in her small town of Bandon, Oregon. A long time artist and educator, she launched Washed Ashore in alignment with her lofty goals to clean the ocean and educate the local and global community about ocean pollution. Related: The Ocean Cleanup launches sunglasses made from ocean plastic The resulting 75+ art pieces each take shape as a large animal and incorporate plastic found during cleanup efforts. To date, more than 10,000 volunteers have collected and processed over 20 tons of debris. The team is growing alongside the mission to eradicate plastics from the ocean; as Pozzi summarized, “Until we run out of plastic on the beach, we will keep doing our work.” Now, for Washed Ashore’s 10-year anniversary, the nonprofit is offering specially crafted avant-garde jewelry pieces for sale to the community. Each creation is one-of-a-kind, from the marine debris necklaces to a recycled plastic anglerfish lamp. In addition to offering a new way to continue the conversation about ocean plastic, the proceeds will help cover operational costs for the organization, including beach cleanups. These pieces are currently for sale through Etsy . In maintaining its primary mission of educating about plastic pollution , each piece of artwork comes with literature about Washed Ashore and pointers on how to continue the conversation about the effects of our actions on marine life and ocean pollution. + Washed Ashore Design Images via Washed Ashore Design

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Nonprofit Washed Ashore crafts art and jewelry from ocean plastic

AirBird alerts users to open windows when CO2 is too high

January 12, 2021 by  
Filed under Eco, Green

Air pollution is a widely reported contributor to poor health conditions worldwide. While outdoor air quality is regularly monitored for dangerous levels of toxins, indoor air is often overlooked. But most of the developed world spends up to 90% of their time indoors. With this in mind, AirBird has taken flight as a product that measures and reports on the air quality indoors. Designed in Denmark and made in the EU, AirBird is a canary-yellow unit that measures true CO2, along with temperature and relative humidity. Syncing with the air every few minutes, the device then monitors air quality over time, culminating information on current and long-term conditions.  Related: Sead Pod offers grassroots solution to air pollution and global warming It takes just a few minutes to set up and is easy to use. Once in place, AirBird will provide an alert when CO2 levels become too high, a common result of insufficient ventilation, especially when people are gathered into the same space. With a chirp or a flashing light (or both), the device reminds users to open a window to improve circulation or move to another space. Although the AirBird doesn’t directly fix air quality , it provides information and encouragement to direct attention to air quality concerns. For example, the AirBird was tested in a Danish public school for more than a year in order to provide useful information when planning an upcoming renovation. Representative Vinay Venkatraman said, “The AirBird enables healthy living spaces by bringing good design, high technology and behaviour change in a simple to use product.” Study after study shows that air quality can affect concentration levels and sleep. It’s also a contributing factor toward asthma and allergies. As such, the AirBird technology is inspired by the canary. Many decades ago, miners used bright yellow canaries in the coal mines to warn workers of carbon monoxide and other toxic gases. The birds would react to the poor air elements , which alerted workers to leave the mine before becoming sick. This clever indoor climate sensor can be used in children’s bedrooms, schools and childcare facilities to provide peace of mind to parents and caregivers who often have windows closed off due to safety concerns. It’s equally effective in boardrooms or basement offices. At home, it can be relied on during social gatherings when the carbon dioxide level may rise. Used in conjunction with practices such as proper cleaning and handwashing, AirBird can contribute to a healthier overall space. “The AirBird helps families to develop clean air habits — which is as important as other healthy habits like regular exercise and eating healthy,” Venkatraman said. The premium model provides the ability to monitor air in several different spaces within the home, such as the baby’s room, the living room and the basement using a smartphone app. + AirBird Via Dezeen   Images via AirBird 

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AirBird alerts users to open windows when CO2 is too high

Here’s how Joe Biden could cultivate a more sustainable food system

November 13, 2020 by  
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Here’s how Joe Biden could cultivate a more sustainable food system Jim Giles Fri, 11/13/2020 – 00:14 Let’s do a quick thought experiment. Imagine stepping into an elevator and realizing that the man next to you is President-elect Joe Biden. You have 30 seconds to urge him to focus on a particular issue. What would it be? Earlier this week, I invited leaders from food and agriculture to play that game. Specifically, I asked them what Biden’s administration should do to accelerate progress toward a more sustainable food system. I got more responses than I can share in a single newsletter, so I’ll be rolling out answers weekly until the end of the year. Here are three — spanning farm spending, technical support and farmers of color — to get the conversation started. No need to wait for Congress One of the most encouraging responses emphasized that there’s a lot Biden can do without additional support from Congress.  “The U.S. Department of Agriculture can take advantage of tools and money it already has to help farmers transition to more climate-friendly practices that can also lead to improved farm economic resilience in the long term,” said Chris Adamo, vice president of federal and industry affairs at Danone North America. “Via the Farm Bill, the department spends approximately $6 billion annually on conservation practices. As part of its conservation funding, the USDA could prioritize soil health through cover crops, crop diversification and other regenerative practices, and partner with the private sector to leverage resources.” Adamo added: “The current administration has also spent over $30 billion compensating farmers for COVID and trade-related losses. However, many farmers may not be in a better situation in the short term. If we’re going to continue to pay for market losses, it may be better to invest with diversity, equity and climate in mind.” Boots on the ground The federal government also can help support ongoing private sector projects in food and ag, where many companies are already working to cut greenhouse gas emissions from agriculture and to regenerate farmland and waterways.  “To support this transition, the USDA should boost farmer and rancher program service delivery through more boots-on-the-ground technical assistance,” said Debbie Reed, executive director of the Ecosystem Services Market Consortium . “There continues to be a real need for technical assistance to transfer knowledge, outcomes and benefits to working farmers and ranchers.” If we’re going to continue to pay for market losses, it may be better to invest with diversity, equity and climate in mind. Particularly when it comes to conservation programs, this support needs to recognize that different farmers have different needs, Reed added. In practice, this means it needs to be place-based and flexible enough to allow farmers and ranchers to improve environmental impacts without incurring excessive risk. One way to deliver this, suggested Reed, would be to rebuild the ranks of the USDA’s Natural Resources Conservation Service, which have fallen dramatically over the past two decades. Protect farmers of color Black farmers sometimes refer to the USDA as “the last plantation” due to the agency’s long history of discriminating against farmers of color. The results of this lack of support have been devastating. A century ago, there were a million Black farmers in the United States. Now just 45,000 remain, each earning, on average, one-fifth of what white farmers do.  That history is why Leah Penniman, co-director and manager of Soul Fire Farm in upstate New York, is urging Biden to enact protections and support for farmers of color. These include expanded access to credit, crop insurance and technical assistance; independent review of farmland foreclosures; and debt forgiveness programs where discrimination has been proven. (If you’re interested in learning more about this issue, Penniman helped create Elizabeth Warren’s policy proposals in this area , which remain some of the most ambitious.) What would you say to Biden during your shared elevator ride? Let me know at jg@greenbiz.com . I’ll include as many responses as possible in Food Weekly during the transition period. This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription. Pull Quote If we’re going to continue to pay for market losses, it may be better to invest with diversity, equity and climate in mind. Topics Food & Agriculture Policy & Politics Social Justice Regenerative Agriculture Featured Column Foodstuff Featured in featured block (1 article with image touted on the front page or elsewhere) Off Duration 0 Sponsored Article Off Biden-Harris supporters gather at a farm market in Bucks County, Pennsylvania, for a “get out the vote” event on the eve of the 2020 presidential election. Shutterstock Ben Von Klemperer Close Authorship

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Here’s how Joe Biden could cultivate a more sustainable food system

Episode 236: Banking for the planet and behind the scenes of Generation Green New Deal

September 11, 2020 by  
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Episode 236: Banking for the planet and behind the scenes of Generation Green New Deal Deonna Anderson Fri, 09/11/2020 – 09:21 Week in Review Stories discussed this week (9:30). Why every C-suite officer should care about plastic waste To reduce deforestation, we must get serious about environmental crime Why “regeneration” is generating business buzz Features Bank of the West’s checking account for climate (23:40)   In July, Bank of the West, part of BNP Paribas, announced a partnership with 1% for the Planet to launch a checking account designed for climate action. Joel Makower, chairman and executive editor at GreenBiz, speaks with Ben Stuart, Bank of the West’s chief marketing officer, about how the account works and the company’s motivations and goals for the effort. Behind the scenes of Generation Green New Deal (32:35) The upcoming feature documentary Generation Green New Deal tells the story of how young people are pushing climate change to the center of American politics. Julian Brave NoiseCat, vice president of policy and strategy for Data for Progress, is one of the young people who has played a critical role in shaping the Green New Deal. Shana Rappaport, vice president and executive director of VERGE at GreenBiz, sat down with NoiseCat. They discussed the biggest misunderstandings about the Green New Deal that are important to demystify and role companies can play in taking climate action. You can read a longer excerpt from their conversation here . *Music in this episode: “Curiousity” by Lee Rosevere;  “Guitalele’s Happy Place” and “Arc de Triomphe” by Stefan Kartenberg; “Two Guitars” and “Confederation Line” by AdmiralBob77 Resources galore ESG values and a sustainable future.  Why placing environment, social and governance principles at the center of COVID-19 recovery places makes sense for resilience and the bottom line. Sign up for the interactive session at 1 p.m. EDT Sept. 15. Action plus ambition. How leading companies, including Microsoft, approach audacious sustainability goals. Register for the discussion at 1 p.m. EDT Sept. 17.  Safety and performance in recycled plastics. UL and HP Inc. share strategies and insights in this conversation at 1 p.m. EDT Sept. 22. Inside The Climate Pledge. Senior executives from Amazon, Global Optimism and Verizon share insights on why collaborative corporate action on the climate crisis is more critical than ever. Join us during Climate Week at noon EDT Sept. 24. Clean air in California?  It’s easier than you think. Hear from the California Air Resources Board, the city of Oakland and Neste in this session at 1 p.m. EDT Oct. 1. State of the Profession. Our sixth report examining the evolving role of corporate sustainability leaders. Download it here . The State of Green Business 2020. Our 13th annual analysis of key metrics and trends published here . Do we have a newsletter for you! We produce six weekly newsletters: GreenBuzz by Executive Editor Joel Makower (Monday); Transport Weekly by Senior Writer and Analyst Katie Fehrenbacher (Tuesday); VERGE Weekly by Executive Director Shana Rappaport and Editorial Director Heather Clancy (Wednesday); Energy Weekly by Senior Energy Analyst Sarah Golden (Thursday); Food Weekly by Carbon and Food Analyst Jim Giles (Thursday); and Circular Weekly by Director and Senior Analyst Lauren Phipps (Friday). You must subscribe to each newsletter in order to receive it. Please visit this page to choose which you want to receive. The GreenBiz Intelligence Panel is the survey body we poll regularly throughout the year on key trends and developments in sustainability. To become part of the panel, click here . Enrolling is free and should take two minutes. Stay connected To make sure you don’t miss the newest episodes of GreenBiz 350, subscribe on iTunes . Have a question or suggestion for a future segment? E-mail us at 350@greenbiz.com . Contributors Joel Makower Shana Rappaport Topics Podcast Banking Green New Deal Plastic Waste Deforestation Collective Insight GreenBiz 350 Podcast Featured in featured block (1 article with image touted on the front page or elsewhere) Off Duration 38:36 Sponsored Article Off GreenBiz Close Authorship

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Episode 236: Banking for the planet and behind the scenes of Generation Green New Deal

Centering Equity and Justice in a Circular Economy

September 9, 2020 by  
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Centering Equity and Justice in a Circular Economy High-quality jobs, affordable places to live, a thriving urban culture, and a healthy human and natural environment can all be part of circular cities. This conversation between public and private practitioners discusses how. Speakers José Manuel Moller Dominguez, CEO & Founder, Algramo Mark Chambers, Director, NYC Mayor’s Office of Sustainability Heather Clancy, Editorial Director, GreenBiz Group Holly Secon Tue, 09/08/2020 – 22:44 Featured Off

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Centering Equity and Justice in a Circular Economy

Unlocking a Circular Carbon Economy

September 9, 2020 by  
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Unlocking a Circular Carbon Economy   Marcius Extavour, the Executive Director of Prize Operations in Energy & Resources with Carbon XPRIZE, discusses how to create a circular economy that will also tackle climate change. Holly Secon Tue, 09/08/2020 – 22:42 Featured Off

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Green Tech on the Red Sea: Inside Saudi Arabia’s Innovation Machine

August 11, 2020 by  
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Green Tech on the Red Sea: Inside Saudi Arabia’s Innovation Machine How do we innovate our way out of the climate crisis? It will take boundless innovators around the world to solve humanity’s greatest challenges. And with all that innovation comes nearly limitless potential for new products, services, business models, companies and entire industries. For more than 11 years, research conducted at the King Abdullah University of Science and Technology (KAUST), located on the Red Sea coast of Saudi Arabia, has focused on addressing challenges related to the environment, energy, water and food. Today, KAUST, the first and fully co-educational research institute in the Kingdom, is working to leverage science and technology to find solutions to the world’s most pressing problems. In this one-hour conversation, three KAUST professors will discuss some of the most promising innovations, as well as how it is partnering with companies around the world to accelerate these innovations’ development and deployment. Among the topics we’ll cover: How oceans are reacting to climate change and what that means beyond rising waters.  How we can better address water scarcity through desalination, wastewater treatment, and water reuse.  How using saltwater can grow produce at a commercial scale. Moderator: Joel Makower, Executive Editor, GreenBiz Group Speaker: Mark Tester, Professor, Plant Science; Associate Director, Center for Desert Agriculture, KAUST (King Abdullah University of Science and Technology) More speakers to be announced If you can’t tune in live, please register and we will email you a link to access the archived webcast footage and resources, available to you on-demand after the webcast. Ritu Sharma Tue, 08/11/2020 – 10:13 Joel Makower Chairman & Executive Editor GreenBiz Group @makower Mark Tester Professor, Plant Science; Associate Director, Center for Desert Agriculture KAUST (King Abdullah University of Science and Technology) @MARKTES31730462 gbz_webcast_date Tue, 09/08/2020 – 10:00 – Tue, 09/08/2020 – 11:00

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Green Tech on the Red Sea: Inside Saudi Arabia’s Innovation Machine

Can eating cicadas solve the sustainable protein problem?

June 16, 2020 by  
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Have you ever considered eating insects as a source of protein? If your answer is no, now may be the time to reconsider. According to a  study  by the University of Copenhagen, eating insects is more sustainable than eating livestock. The same study shows that there are over 2,000 species of edible insects, though some are rare. Thankfully, some edible insects are easily available in numbers large enough to supplement global protein needs. One of the insects seen as a possible remedy for global protein needs is the cicada. Cicadas are safe to eat and among the most nutritious insects. These insects are rich in protein and can be harvested in large numbers during their breeding seasons. The argument for eating insects A shift from eating livestock to consuming insects could reduce greenhouse gas emissions. According to the U.N., the global livestock industry makes up about 14.5% of greenhouse gas emissions. Consuming fewer livestock products can thus help reduce the effects of greenhouse gases on the environment. Further, some edible insects are richer in protein than livestock protein supplies. For instance, crickets are 20 times more efficient as protein sources compared to cattle. As  The Balance SMB  reports, cricket harvesting produces 80 times less methane than cattle rearing. If we are serious about conserving the environment, now is the time to consider shifting our dietary preferences. Another reason to consider eating insects is that they thrive on organic matter and require much less food than livestock. According to the Food and Agriculture Organization (FAO), insects consume just two pounds of food to produce one pound of meat. This contrasts starkly with cattle , which have to consume at least eight pounds of food to produce one pound of meat. While the conversation about eating bugs might not be an easy one, the merits outweigh the discomfort. The U.N. is now calling on meat processing firms to start considering bugs for burgers. Bug meat could easily be used in most processed foods without consumers noticing the difference. Why cicadas and why now? Cicada re-emergence has spurred the conversation about eating them. According to an  NPR publication , millions of cicadas are expected to emerge from the ground this year. In most parts of the United States, over 1.5 million cicadas per acre are expected to emerge. Regions that can expect a high influx of cicadas include southwestern Virginia, North Carolina and West Virginia. The cicadas that will be emerging belong to a special brood that only shows up once every 17 years. While cicadas are not harmful to humans and do not bite, they present a different challenge. Cicadas chirp — a lot. This presents a noise problem, considering that over 1.5 million of these insects could emerge from an acre of land. According to Eric Day of  Virginia Tech Department of Entomology , the biggest concern that the people of Virginia should worry about is managing the noise. Once the insects set in, they will be busy day and night, and they are likely to cause excessive noise. This year’s cicadas come with more vigor than most annual cicadas. This special brood only appears once every 13 to 17 years. They last appeared in 2003 in parts of the eastern U.S. If you live in regions that are prone to cicadas, you can learn about their mapping by looking at this  cicada mapping site . How to eat cicadas Considering this influx of cicadas and the issues with livestock, there are many benefits to eating insects . For these reasons, more people are now shifting from mainstream protein sources to sources such as cicadas. If you have never tried eating insects, you might find the suggestion of eating cicadas absurd. However, insect-eating is not something new and is a practice that should be embraced. According to a  Live Science publication , over 2 billion people eat bugs regularly across the world. This means that about a quarter of the world already consumes insects. Given that insects are a good source of protein and considerably cheap, they provide nutrition to many people. In fact, many scientists are now looking at insects as the future of nutrition . All this considered, it may be in your best interest to try eating some bugs. If you are going to eat cicadas, here are a few tips to help you prepare and enjoy your delicious bugs. First, blanch your cicadas. Cicadas are wild insects and may come in contact with harmful microorganisms . Chefs recommend boiling cicadas for five minutes to get rid of impurities from the soil. After boiling your cicadas, dump them in a cold water bath to remove the legs and wings. If you do not mind the legs and wings, skip this step. There are many options for cooking and flavoring cicadas. For cicada scampi, place a cooking pan on medium heat and sautee the cicadas in butter, garlic and basil. Cook your cicadas for about five minutes or until they are crispy. You can also marinate cicadas if you want them juicier. Try an overnight Worcestershire sauce marinade, then sautee them for a tasty meal. Once you’ve tried cooking your cicadas, you can also prepare them as a sweet dessert. Serving them dipped in chocolate makes a great treat. The bottom line For most people who have not tried eating cicadas, this is foreign territory to explore. However, those who have tasted cicadas say they are tasty, with a nutty/earthy flavor. They cook similar to shrimp and can be consumed alongside most dishes that are normally served with white meat. If consuming cicadas can help the environment, we should all give it a thought. Cicadas are easily available and much healthier than most meat. There is nothing wrong with trying out a bug diet if it’s for the better. Images via Pixabay, Sharon Hahn Darlin , and istolethetv

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Can eating cicadas solve the sustainable protein problem?

In Conversation: Paul Polman

June 10, 2020 by  
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In Conversation: Paul Polman Over the past decade, Paul Polman has emerged as one of the most influential business voices in sustainability. During his 10-year reign as CEO of Unilever (following 27 years at Procter & Gamble), he led the company’s Sustainable Living Plan, a multifaceted effort to decouple its growth from its overall environmental footprint and improve its social impact. Since leaving Unilever, he formed Imagine, whose goal is to help companies meet the UN Global Goals for Sustainable Development. He also served as chair of the World Business Council for Sustainable Development and is currently chair of the International Chamber of Commerce. In this intimate, one-on-one conversation with GreenBiz Executive Editor Joel Makower, Polman will discuss the future of business in the post-pandemic era, including how to redesign business and commerce to better address both sustainability and social challenges. If you can’t tune in live, please register and we will email you a link to access the archived webcast footage and resources, available to you on-demand after the webcast. Moderator:  Joel Makower Guest: Paul Poman Ritu Sharma Wed, 06/10/2020 – 11:54 Joel Makower Chairman & Executive Editor GreenBiz Group @makower Paul Polman Co-founder and Chair Imagine gbz_webcast_date Thu, 07/16/2020 – 10:00 – Thu, 07/16/2020 – 11:00

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In Conversation: Paul Polman

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