Climate Considerations: Using Circularity to Achieve Carbon Goals

September 14, 2020 by  
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Climate Considerations: Using Circularity to Achieve Carbon Goals How can you advance circularity within your team and throughout your company by championing designers and their process? Design decisions have ripple effects throughout a product’s lifecycle and beyond, affecting production, use and end of life management. In this way, designers and creators hold tremendous influence on material flows throughout the supply chain, determining whether materials end up as waste and pollution, or remain in the economy providing value. As the idea of a circular economy becomes increasingly mainstream, how can we support people making decisions that shape materials, products and business models? Where are these professionals found within your business? What role do they play, and how can you empower them in the context of your circular economy ambition? This discussion is led by the Ellen MacArthur Foundation, alongside practitioners and thought-leaders at the frontier of circular design. Speakers Benjamin Soltoff, Environmental Innovation Manager, Yale Center for Business and the Environment Eva Gladek, Founder & CEO, Metabolic Anna Vinagradova, Director, Sustainability, Walmart Holly Secon Mon, 09/14/2020 – 14:04 Featured Off

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Climate Considerations: Using Circularity to Achieve Carbon Goals

Circular Electronics: Designing Out Waste

September 14, 2020 by  
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Circular Electronics: Designing Out Waste   Hold the phone! Can waste be designed out of consumer electronics? Building off of the established principles of the Responsible Business Alliance’s (RBA’s) previous session, this more in-depth series of case studies will explore how electronics companies are designing waste out of products and offerings, including easily repairable and modular consumer electronics. This discussion explores deeper nuances of the circular economy approaches to recycling electronics. Speakers Dan Reid, Senior Environmental Program Manager, Responsible Business Alliance Remco Kouwenhoven, Social Innovation Lead, Fairphone Jordan Tse, Sustainability Program Manager, Facebook Shelley Zimmer, Sustainability Program Manager, HP Holly Secon Mon, 09/14/2020 – 14:02 Featured Off

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Circular Electronics: Designing Out Waste

How millennials are re-shaping the future of food

October 21, 2016 by  
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Take a look at what’s for dinner over the decades and you will find more veggies and less meat on people’s plates. Not only are health concerns associated with the standard American diet being taken more seriously, but studies are also showing that millennials’ deep concern for the environment is leading to a boom in vegetarian dining that may completely reshape the future of food. Ben McKean, founder and CEO of Hungryroot , predicted in an  Observer op-ed that vegetables will outshine meat by the year 2020. And the shift will largely be thanks to the millennial generation. A study from 2014 titled “Outlook on the Millennial Consumer” highlighted how members of this age group are choosing foods according to their conscience and paying closer attention to ingredients and their origins, spelling bad news for animal agriculture. Related: Artificially grown lab meat could reduce emissions by 96% Livestock produce 18 percent of worldwide greenhouse gas emissions – more than the entire transportation sector combined. According to the United Nations, at least 26 percent of the world’s terrestrial surface is devoted to livestock grazing, a number that will only grow if the demand continues to soar. Simultaneously, the number of vegetarian restaurants and plant-based food products has grown significantly, thanks to a food revolution waged by younger generations. McKean argues that youngsters are not simply trading in meat for vegetables, but redefining what a “veg-centric” meal entails: equally delicious foods without the label of “alternative.” As climate change continues to intensify, the considerations of shifting the balance to more plant-based food is worth a closer look. Via Observer Images via Pixabay ( 1 , 2 )

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How millennials are re-shaping the future of food

Solar-powered Miami Science Barge teaches kids about sustainability

October 21, 2016 by  
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The Miami Science Barge’s aim is to educate children and the public on the environment and innovation ” to build a sustainable Miami .” Once aboard the science barge, visitors can check out the solar panels that power the barge, an aquaculture hatchery, and hydroponic systems. Related: Miami’s New Science Museum to Feature an Incredible 500,000 Gallon Gulf Stream Aquarium K-12 students can learn about science and sustainable technology outdoors on field trips at the Miami Science Barge. The Miami Science Barge’s curriculum highlights “the science behind renewable energy systems, the chemistry of growing food, sustainable food production, and methods of dealing with finite resources.” 140 people can come aboard the science barge, which also hosts cocktail hours, networking events, lectures, and parties. The general public is welcomed to check out the barge each weekend, from 10 AM to 4 PM on Saturdays and Sundays. The Miami Science Barge got its start with help from CappSci , a foundation aiming to apply science to global challenges, and from $298,633 the science barge team received in 2015 from winning the first Knight Cities Challenge , a competition that offers funding for people innovating to make cities better places. The Knight Cities Challenge is currently accepting entries for their third challenge. They accept applications from anyone who has a plan to make one of the 26 different communities in which the Knight Foundation invests a better place to live. They will be giving out up to $5 million to winners from the communities. You can find out more and enter your idea on their website ; the third challenge closes November 3. + Miami Science Barge + Knight Cities Challenge + CappSci Images courtesy of Miami Science Barge and Miami Science Barge Facebook

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