Earth911 Podcast, August 13, 2018: Sustainability in Your Ear

August 13, 2018 by  
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Earth911 Podcast, August 13, 2018: Sustainability in Your Ear

Enjoy Your Coffee With Less Waste

August 6, 2018 by  
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Enjoy Your Coffee With Less Waste

This British caf is serving to-go coffee in ceramic mugs to combat waste

July 5, 2018 by  
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A coffee shop northeast of London wants to serve its customers coffee in a mug from your home.  La Tour Cycle Café has a novel idea to stop its reliance on disposable coffee cups: pour everything into reusable ceramic mugs, even if the order is to-go. A 2017 report from Britain’s House of Commons discovered as many as 2.5 billion coffee cups are disposed across the United Kingdom every year. This equates to more than 6.8 million cups per day. To cut down the amount of waste from hot beverages, the La Tour Cycle Café has started serving everything — including to-go beverages — in  reusable mugs . Although customers sometimes choose to take their beverages with them, supplying more mugs for the next customer isn’t a problem for the café. Every day, the business puts out a collection basket for coffee drinkers to return their cups . While many choose to come back with their glassware, even more use the opportunity to clean out their cabinets and donate their unused mugs to the café. “We’ve all got mugs languishing in our cupboards that we no longer need,” Anna Matthews, the owner of La Tour Cycle Café, told the BBC . “Why not donate them to your local coffee shop and allow people to actually have a hot drink in a china cup while they walk around?” Related: German city offers ingenious alternative to single-use coffee cups The unique program allows people to reduce the amount of waste destined for landfills  while still enjoying their favorite beverages. But reusing and recycling isn’t a new concept for Matthews and La Tour Cycle. Earlier in 2018, Matthews worked with a contractor team to transform a vacated building. Matthews was able to move her business into the bigger space, which features better wheelchair accessibility and public art displays. The café — and its eclectic collection of coffee mugs — only plans to be in the new space for two years;  Matthews has aspirations to move and give new life to another abandoned building by then. + La Tour Cycle Café Via BBC , The East Anglican Daily Times  and  Treehugger

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This British caf is serving to-go coffee in ceramic mugs to combat waste

Rags to Riches: Ditch Fast Fashion and Earn Cash From Your Clothes

June 26, 2018 by  
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Today, we want fast likes, fast friends, and fast coffee. … The post Rags to Riches: Ditch Fast Fashion and Earn Cash From Your Clothes appeared first on Earth911.com.

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Rags to Riches: Ditch Fast Fashion and Earn Cash From Your Clothes

Broccoli powder could pack a veggie punch in smoothies, soups and lattes

June 7, 2018 by  
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Do you consume the recommended serving of vegetables every day? Last year, the Centers for Disease Control and Prevention (CDC) published a study finding only one in 10 adults eat enough vegetables or fruit. Scientists in Australia — a country where the average person also isn’t getting the recommended daily veggie intake — came up with a possible solution: broccoli powder . A Melbourne-area cafe, Commonfolk Coffee , recently tested it out with a latte. How do you take your coffee? Milk, sugar…broccoli powder? There's a new latte shaking up Melbourne's coffee culture. #TenNews @CaryRachel pic.twitter.com/FBMv0JYkkq — Ten News Melbourne (@tennewsmelb) June 6, 2018 Australian science agency  Commonwealth Scientific and Industrial Research Organization (CSIRO) and Hort Innovation developed broccoli powder that provides one serving of broccoli in two tablespoons. They created it using what CSIRO called imperfect-looking broccoli — produce that otherwise might have been trashed. Related: Korean barista creates incredible works of latte art The Melbourne cafe’s broccoli lattes received mixed reviews — in a Ten News Melbourne video , one person said it wasn’t bad; another person said they liked it but described the taste as “milky broccoli.” But there are other uses for the powder for those who can’t stomach a broccoli latte, like in soups, smoothies or baked goods, according to Hort Innovation CEO John Lloyd. “With a rising trend in healthy eating across the board, Australian growers are always looking at ways to diversify their products and cut waste while meeting consumer demand,” Lloyd said in a statement . “Research shows the average Australian is still not eating the recommended daily intake of vegetables a day, and options such as broccoli powder will help address this.” ?????????… …nah but drink whatever floats your boat. Although can you really go past a sustainable and ethical single origin espresso *sans broccoli* ????? > > > #broccolatte #broccocino #coffee #cafe #cafes #melbourne #instacoffee #coffeeoftheday #coffeelovers #vsco #vscocam #vsco_hub #vscobest #vsco_best #vscogood #vscocamphotos #vscofeature #liveauthentic #MKexplore #neverstopexploring #letsgosomewhere #shootaward #igmasters #justgoshoot A post shared by C O M M O N F O L K (@commonfolkcoffee) on Jun 6, 2018 at 1:15am PDT Whole broccoli goes into the 100 percent broccoli powder, which is made through pre-treatment and drying processes. The final product keeps the nutrient composition, color and flavor of fresh broccoli, according to CSIRO. Lead researcher Mary Ann Augustin said broccoli’s high fiber and protein content, as well as bioactive phytochemicals, means the vegetable is an ideal candidate to turn into powder. John Said, managing director of leading broccoli producer  Fresh Select , seems to be on board, describing the project as “the emerging new food trend.” He said farmers in Australia “will have access to an alternative market whilst improving farm yields and sustainability.” + CSIRO Image via CSIRO

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Broccoli powder could pack a veggie punch in smoothies, soups and lattes

Here’s why you might see a cancer warning on your coffee in California

March 30, 2018 by  
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The battle has been raging for years: is coffee a carcinogen or not? A judge in California wants to put the matter to rest – and he’s declared that there’s enough evidence for risk that California coffee sellers should have to post cancer warnings. But that doesn’t necessarily mean that the science is settled. For eight years, a lawsuit between the non-profit Council for Education and Research on Toxics and big coffee has been raging in the courts. The non-profit states that acrylamide, which is used in processing the beans, is a known carcinogen and potentially harmful to anyone who consumes coffee. Related: Could coffee help fight cancer? But a lawsuit involving Starbucks and 90 other coffee makers claim that the chemical exists in small enough concentrations that it’s no big deal. This week, Superior Court Judge Elihu Berle ruled that the coffee companies hadn’t defended their argument and that coffee sellers should have to warn buyers of the risks. Science hasn’t been able to completely answer the question. Some studies show that coffee actually helps lower your risk for some cancers, and the jury is still out on its impact for other cancers. Coffee makers have a few weeks to challenge the ruling before the order would go into effect. Via CNBC Images via Unsplash ( 1, 2 )

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German city offers ingenious alternative to single-use coffee cups

December 5, 2017 by  
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What do you do when you arrive at a coffee shop and realize you’ve forgotten your reusable mug ? Many of us, in need of caffeine, would guiltily accept the disposable cup that may or may not be recyclable. But the city of Freiburg, Germany came up with an inventive solution. They created the Freiburg Cup , which coffee lovers can snag for one Euro and return to participating stores to be cleaned and used again – up to 400 times. In Germany, over 300,000 disposable coffee cups are consumed every single hour, according to Freiburg representatives . And the 2.8 billion disposable cups consumed a year require 43,000 trees, 320 million kilowatt-hours of electricity, 1.5 billion liters of water, and 3,000 tons of crude oil – not to mention many aren’t even recycled . And these resource-intensive cups are typically used for a mere 13 minutes before being tossed out. The city launched the Freiburg Cup around a year ago, and there are now around 107 bakeries and cafes participating. The cups are manufactured in southern Germany. Related: Vancouver on track to kill wasteful single-use packaging Coffee drinkers can obtain the plasticizer- and BPA-free cup comprised of recyclable polypropylene at participating cafes, identifiable by a green sticker in the window. When they’ve finished the beverage, they can return it to any one of those cafes, which will disinfect the containers. The city doesn’t offer a reusable lid, for financial and hygienic reasons, they said. But they seem to think the disposable lids have a good chance of being recycled – when the cup is returned for cleaning, the lids are placed in a yellow bag for recycling. So far the Freiburg Cup has been incredibly successful, according to TreeHugger , with other cities in the country expressing interest. Coffee drinkers can find the locations of participating cafes on the Freiburg Cup website . + Freiburg Cup Via TreeHugger Images via Freiburg Cup ( 1 , 2 , 3 )

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German city offers ingenious alternative to single-use coffee cups

London buses swap out diesel for a coffee-based biofuel

November 22, 2017 by  
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Brits may prefer tea, but their busses will be getting a buzz from coffee. U.K. startup bio-bean , Shell, and Argent Energy have teamed up to fill London’s double-deckers with an innovative new java-based fuel. According to CNN , bio-bean has already brewed up 6,000 liters (1,585 gallons) of the high-octane joe, an amount able to power one city bus for an entire year. So, how is the coffee oil manufactured? As bio-bean shares on its site, the company gathers grounds everywhere from small cafes to Starbucks-like chains to universities and even instant coffee factories. The grounds are then brought to the bio-bean plant where they are dried and coffee oil is extracted. Related: Could coffee help fight cancer? The extracted oil is then blended with other fats and oils to create a “B20” biofuel, which is further mixed with traditional mineral diesel. The new concoction offers a 10-15 percent reduction in CO2 emissions as compared to pure diesel, and prevents the release of any methane that would have occurred had the grounds been sent to a landfill. Notably, the mix does not require a specialized engine and can be used with any diesel bus, making the switch easy. Bio-bean estimates that Britain produces nearly 500,000 tonnes of coffee grounds a year—enough to power a third of London’s entire transport network. At the moment, bio-bean’s plant has the capacity to recycle 50,000 tonnes of grounds a year. Company founder Arthur Kay, however, hopes to scale the project. Kay, in fact, has his sights set on the U.S. where coffee consumption is the highest of anywhere on the planet with 400 million cups downed daily. + bio-bean Via CNN Images via Pixbay and bio-bean

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London buses swap out diesel for a coffee-based biofuel

How Starbucks brewed a stronger sustainability bond

November 16, 2017 by  
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It’s been a year since the coffee giant issued the first bond of its kind. What’s the effect on the marketplace, and what’s next?

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Could coffee help fight cancer?

June 2, 2017 by  
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Your morning joe could give you more than just a buzz; it might even stave off the most common form of primary liver cancer. In a new study published this week, researchers from the University of Southampton and the University of Edinburgh claimed that people who consume at least a cup or more of caffeinated coffee a day have a 20 percent lower risk of developing hepatocellular cancer than those who abstain. Heavy coffee drinkers can assert an even bigger advantage: imbibing up to five cups a day can reduce the same risk by half, scientists said. Even decaf was found to have a protective effect, if “smaller and less certain than for caffeinated coffee.” Despite coffee’s potential as a lifestyle intervention in chronic liver disease, Southampton’s Oliver Kennedy, the study’s lead author, advises some modicum of caution. Related: Edible Scoff-ee cups let you have your coffee and eat it too “We’re not suggesting that everyone should start drinking five cups of coffee a day though,” he said in a statement. “There needs to be more investigation into the potential harms of high coffee-caffeine intake, and there is evidence it should be avoided in certain groups such as pregnant women.” To reach their conclusion, the scientists analyzed data from 26 studies involving more than 2.25 million participants. Hepatocellular cancer, the second leading cause of cancer death globally, particularly in China and Southeast Asia, usually develops in people who already suffer from chronic liver disease. Experts suggest that we could see as many as 1.2 million cases by 2030. Related: Trouble brewing for coffee – half the land it needs to grow could be unfit by 2050 Previous studies have shown that increased coffee consumption can protect against liver cirrhosis , which can develop from partaking in too much alcohol. “The next step now is for researchers to investigate the effectiveness, through randomized trials, of increased coffee consumption for those at risk of liver cancer,” Kennedy said. + University of Southampton Via the Guardian Photos by Unsplash

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