Can this app solve our coffee cup problem?

February 28, 2020 by  
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This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription.This week I want to talk about our coffee cup problem. Nearly two in every three Americans drink coffee, and many of us grab a cup to go. That’s a lot of cups. Because most disposable cups can’t be recycled, it’s also a lot of waste headed to landfill. And that’s just one drink in one country. Worldwide, hundreds of billions of disposable cups end up in landfills every year.

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Can this app solve our coffee cup problem?

In Lake Geneva, Wisconsin, the Avant Cycle Cafe builds community

February 6, 2020 by  
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It all started with a flat tire. A man cycling through Lake Geneva, Wisconsin was charmed by the historic town but really wished it had a bike shop to fix his flat. This cycling mishap has morphed into Avant Cycle Cafe , a community hub that combines a full-service bike shop with excellent coffee and pastries. “Cyclists have a natural inclination to coffee,” managers Ann Esarco and Andrew Gruber told Inhabitat. “When the two worlds came together, it was just a natural fit.” The city of Lake Geneva sits 10 miles north of the Illinois state line in southeastern Wisconsin. Its population of about 7,700 swells in summer, when droves of people from Chicago come for boating and other warm-weather sports. The architecture is another draw. The area saw an upsurge in construction at the end of the 19th century, and many Victorian mansions still stand. This makes the town and environs a compelling place to explore on foot or by bike. Local sourcing at Avant Cycle Cafe The cafe’s menu focuses on hot drinks and treats. Avant Cycle Cafe serves cider made from locally grown apples and has a case full of baked goods. Don’t expect to just order a regular coffee. You can choose from drip, pour over or French press, plus the full range of espresso drinks. You might also be surprised to find that a cafe in a small town in the famous dairy state of Wisconsin offers almond, soy, oat and coconut milk alternatives . Related: San Francisco bike shop lets you trade in car for e-bike This is no ordinary coffee, either. Avant Cycle Cafe sources its beans from Lake Geneva Coffee Roastery . Owner Jeremiah Fox started roasting his own coffee on his stovetop in 2012. Now, the coffee entrepreneur, who is visually impaired, uses his other senses — hearing, taste and smell — to fine-tune his commercial roast profiles. Talking timers and special tactile points on the controls of his machinery allow him to adjust the air flow and temperature for his small-batch coffee. Fox uses electricity for a clean air process, versus roasting with gas, which pollutes both the beans and the air with hydrogen sulfide. According to Fox, his process also makes for coffee that’s easier on customers’ stomachs. Building a cycling community Tourism is seasonal. While some people do visit in winter, summer is high season for Lake Geneva. Avant Cycle Cafe values its summer customers and is happy when they return for more coffee and another bike rental. Both tourists and locals join a series of summer Sunday breakfast rides, where groups pedal together to area restaurants, diners and cafes . The rides are casual with a no-drop policy, meaning nobody gets left behind. Once, the group rode out to see Fox’s coffee roasting operation in the nearby town of Elkhorn. The rides are usually 12 to 15 miles each way. Avant Cycle Cafe believes in cultivating local community year-round, not just when the sun is shining and tourists fill hotel beds. “Our locals are fantastic,” Esarco and Gruber said. They even have one customer who comes in three times a day. In addition to the cafe and bike shop, an upstairs area called The Loft is a rustic, bright and cozy room open to customers for studying and relaxing. It can also be reserved for private events like engagement parties, bridal showers and youth group meetings. This year, Avant Cycle Cafe is hosting a weekly Tuesday night program called 13 Weeks of Winter. “It’s an effort to engage the community in providing entertaining and enriching activities when most people aren’t even thinking of cycling,” Esarco and Gruber explained. While some topics are very on-point, such as a talk by cycling icon Lon Haldeman, an intro to bike maintenance and learning opportunities about the history of coffee, others draw on the community’s wider expertise. Local art gallery ReVive Studio will lead a mosaic pendant class in March. Another night, people can come for Reiki healing. The Chili for Charity contest brought together 10 local restaurants and recently raised more than $1,000 for local organizations. As Esarco and Gruber put it, “Cycling and coffee is just the meeting ground. The community expands out from there.” What’s next for biking in Lake Geneva? Workers at Avant Cycle Cafe are actively making Lake Geneva a better biking town. They’ve begun working with the national Rails to Trails Conservancy, which takes disused railroad tracks and converts them to multi-use trails for hiking and cycling. They are also lobbying elected officials to incorporate bikes into urban planning . “Our aim is to include a marked bike lane on the renovations to Highway 120 from just outside Lake Geneva to the White River State Trail ,” Esarco and Gruber said. This 19-mile trail follows a former rail corridor and is only a few miles from Lake Geneva, so a marked bike lane would greatly improve safe access. Avant Cycle Cafe just started selling and servicing e-bikes , which could give some would-be cyclists an extra boost of confidence. This summer, the cafe will also be offering private, guided tours around the lake. “It’s been wonderful to be in a position to get more people on bikes, having fun and riding around beautiful Lake Geneva,” Esarco and Gruber said. “We want to make Lake Geneva the place to be for cyclists.” + Avant Cycle Cafe Photography by Teresa Bergen / Inhabitat

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In Lake Geneva, Wisconsin, the Avant Cycle Cafe builds community

In Lake Geneva, Wisconsin, the Avant Cycle Cafe builds community

February 6, 2020 by  
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It all started with a flat tire. A man cycling through Lake Geneva, Wisconsin was charmed by the historic town but really wished it had a bike shop to fix his flat. This cycling mishap has morphed into Avant Cycle Cafe , a community hub that combines a full-service bike shop with excellent coffee and pastries. “Cyclists have a natural inclination to coffee,” managers Ann Esarco and Andrew Gruber told Inhabitat. “When the two worlds came together, it was just a natural fit.” The city of Lake Geneva sits 10 miles north of the Illinois state line in southeastern Wisconsin. Its population of about 7,700 swells in summer, when droves of people from Chicago come for boating and other warm-weather sports. The architecture is another draw. The area saw an upsurge in construction at the end of the 19th century, and many Victorian mansions still stand. This makes the town and environs a compelling place to explore on foot or by bike. Local sourcing at Avant Cycle Cafe The cafe’s menu focuses on hot drinks and treats. Avant Cycle Cafe serves cider made from locally grown apples and has a case full of baked goods. Don’t expect to just order a regular coffee. You can choose from drip, pour over or French press, plus the full range of espresso drinks. You might also be surprised to find that a cafe in a small town in the famous dairy state of Wisconsin offers almond, soy, oat and coconut milk alternatives . Related: San Francisco bike shop lets you trade in car for e-bike This is no ordinary coffee, either. Avant Cycle Cafe sources its beans from Lake Geneva Coffee Roastery . Owner Jeremiah Fox started roasting his own coffee on his stovetop in 2012. Now, the coffee entrepreneur, who is visually impaired, uses his other senses — hearing, taste and smell — to fine-tune his commercial roast profiles. Talking timers and special tactile points on the controls of his machinery allow him to adjust the air flow and temperature for his small-batch coffee. Fox uses electricity for a clean air process, versus roasting with gas, which pollutes both the beans and the air with hydrogen sulfide. According to Fox, his process also makes for coffee that’s easier on customers’ stomachs. Building a cycling community Tourism is seasonal. While some people do visit in winter, summer is high season for Lake Geneva. Avant Cycle Cafe values its summer customers and is happy when they return for more coffee and another bike rental. Both tourists and locals join a series of summer Sunday breakfast rides, where groups pedal together to area restaurants, diners and cafes . The rides are casual with a no-drop policy, meaning nobody gets left behind. Once, the group rode out to see Fox’s coffee roasting operation in the nearby town of Elkhorn. The rides are usually 12 to 15 miles each way. Avant Cycle Cafe believes in cultivating local community year-round, not just when the sun is shining and tourists fill hotel beds. “Our locals are fantastic,” Esarco and Gruber said. They even have one customer who comes in three times a day. In addition to the cafe and bike shop, an upstairs area called The Loft is a rustic, bright and cozy room open to customers for studying and relaxing. It can also be reserved for private events like engagement parties, bridal showers and youth group meetings. This year, Avant Cycle Cafe is hosting a weekly Tuesday night program called 13 Weeks of Winter. “It’s an effort to engage the community in providing entertaining and enriching activities when most people aren’t even thinking of cycling,” Esarco and Gruber explained. While some topics are very on-point, such as a talk by cycling icon Lon Haldeman, an intro to bike maintenance and learning opportunities about the history of coffee, others draw on the community’s wider expertise. Local art gallery ReVive Studio will lead a mosaic pendant class in March. Another night, people can come for Reiki healing. The Chili for Charity contest brought together 10 local restaurants and recently raised more than $1,000 for local organizations. As Esarco and Gruber put it, “Cycling and coffee is just the meeting ground. The community expands out from there.” What’s next for biking in Lake Geneva? Workers at Avant Cycle Cafe are actively making Lake Geneva a better biking town. They’ve begun working with the national Rails to Trails Conservancy, which takes disused railroad tracks and converts them to multi-use trails for hiking and cycling. They are also lobbying elected officials to incorporate bikes into urban planning . “Our aim is to include a marked bike lane on the renovations to Highway 120 from just outside Lake Geneva to the White River State Trail ,” Esarco and Gruber said. This 19-mile trail follows a former rail corridor and is only a few miles from Lake Geneva, so a marked bike lane would greatly improve safe access. Avant Cycle Cafe just started selling and servicing e-bikes , which could give some would-be cyclists an extra boost of confidence. This summer, the cafe will also be offering private, guided tours around the lake. “It’s been wonderful to be in a position to get more people on bikes, having fun and riding around beautiful Lake Geneva,” Esarco and Gruber said. “We want to make Lake Geneva the place to be for cyclists.” + Avant Cycle Cafe Photography by Teresa Bergen / Inhabitat

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In Lake Geneva, Wisconsin, the Avant Cycle Cafe builds community

In Lake Geneva, Wisconsin, the Avant Cycle Cafe builds community

February 6, 2020 by  
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It all started with a flat tire. A man cycling through Lake Geneva, Wisconsin was charmed by the historic town but really wished it had a bike shop to fix his flat. This cycling mishap has morphed into Avant Cycle Cafe , a community hub that combines a full-service bike shop with excellent coffee and pastries. “Cyclists have a natural inclination to coffee,” managers Ann Esarco and Andrew Gruber told Inhabitat. “When the two worlds came together, it was just a natural fit.” The city of Lake Geneva sits 10 miles north of the Illinois state line in southeastern Wisconsin. Its population of about 7,700 swells in summer, when droves of people from Chicago come for boating and other warm-weather sports. The architecture is another draw. The area saw an upsurge in construction at the end of the 19th century, and many Victorian mansions still stand. This makes the town and environs a compelling place to explore on foot or by bike. Local sourcing at Avant Cycle Cafe The cafe’s menu focuses on hot drinks and treats. Avant Cycle Cafe serves cider made from locally grown apples and has a case full of baked goods. Don’t expect to just order a regular coffee. You can choose from drip, pour over or French press, plus the full range of espresso drinks. You might also be surprised to find that a cafe in a small town in the famous dairy state of Wisconsin offers almond, soy, oat and coconut milk alternatives . Related: San Francisco bike shop lets you trade in car for e-bike This is no ordinary coffee, either. Avant Cycle Cafe sources its beans from Lake Geneva Coffee Roastery . Owner Jeremiah Fox started roasting his own coffee on his stovetop in 2012. Now, the coffee entrepreneur, who is visually impaired, uses his other senses — hearing, taste and smell — to fine-tune his commercial roast profiles. Talking timers and special tactile points on the controls of his machinery allow him to adjust the air flow and temperature for his small-batch coffee. Fox uses electricity for a clean air process, versus roasting with gas, which pollutes both the beans and the air with hydrogen sulfide. According to Fox, his process also makes for coffee that’s easier on customers’ stomachs. Building a cycling community Tourism is seasonal. While some people do visit in winter, summer is high season for Lake Geneva. Avant Cycle Cafe values its summer customers and is happy when they return for more coffee and another bike rental. Both tourists and locals join a series of summer Sunday breakfast rides, where groups pedal together to area restaurants, diners and cafes . The rides are casual with a no-drop policy, meaning nobody gets left behind. Once, the group rode out to see Fox’s coffee roasting operation in the nearby town of Elkhorn. The rides are usually 12 to 15 miles each way. Avant Cycle Cafe believes in cultivating local community year-round, not just when the sun is shining and tourists fill hotel beds. “Our locals are fantastic,” Esarco and Gruber said. They even have one customer who comes in three times a day. In addition to the cafe and bike shop, an upstairs area called The Loft is a rustic, bright and cozy room open to customers for studying and relaxing. It can also be reserved for private events like engagement parties, bridal showers and youth group meetings. This year, Avant Cycle Cafe is hosting a weekly Tuesday night program called 13 Weeks of Winter. “It’s an effort to engage the community in providing entertaining and enriching activities when most people aren’t even thinking of cycling,” Esarco and Gruber explained. While some topics are very on-point, such as a talk by cycling icon Lon Haldeman, an intro to bike maintenance and learning opportunities about the history of coffee, others draw on the community’s wider expertise. Local art gallery ReVive Studio will lead a mosaic pendant class in March. Another night, people can come for Reiki healing. The Chili for Charity contest brought together 10 local restaurants and recently raised more than $1,000 for local organizations. As Esarco and Gruber put it, “Cycling and coffee is just the meeting ground. The community expands out from there.” What’s next for biking in Lake Geneva? Workers at Avant Cycle Cafe are actively making Lake Geneva a better biking town. They’ve begun working with the national Rails to Trails Conservancy, which takes disused railroad tracks and converts them to multi-use trails for hiking and cycling. They are also lobbying elected officials to incorporate bikes into urban planning . “Our aim is to include a marked bike lane on the renovations to Highway 120 from just outside Lake Geneva to the White River State Trail ,” Esarco and Gruber said. This 19-mile trail follows a former rail corridor and is only a few miles from Lake Geneva, so a marked bike lane would greatly improve safe access. Avant Cycle Cafe just started selling and servicing e-bikes , which could give some would-be cyclists an extra boost of confidence. This summer, the cafe will also be offering private, guided tours around the lake. “It’s been wonderful to be in a position to get more people on bikes, having fun and riding around beautiful Lake Geneva,” Esarco and Gruber said. “We want to make Lake Geneva the place to be for cyclists.” + Avant Cycle Cafe Photography by Teresa Bergen / Inhabitat

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In Lake Geneva, Wisconsin, the Avant Cycle Cafe builds community

Starbucks commits to give more than it takes from the planet, and ditch disposable cups

January 21, 2020 by  
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To become “resource positive,” the coffee colossus seeks to shift toward circularity, including reusable packaging.

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Starbucks commits to give more than it takes from the planet, and ditch disposable cups

Impress loved ones with these homemade foods for holiday gifts

December 5, 2019 by  
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Many eco-conscious people face a quandary over the holidays. In a consumer-driven society with too much waste and houses overcrowded with stuff, shouldn’t we axe the gift-giving tradition? Then again, our inner Santa-loving child may feel neglected, unloved or just ripped off by a giftless December. Fortunately, there’s an easy solution: the gift of food . Everybody has to eat, and a food gift doesn’t hang around forever, taking up space. To make food gifts more special — and to save lots of money — consider making your own. Here’s a roundup of some ideas for handmade food gifts. Baked goods Fruitcakes are probably the most traditional holiday food gift. This recipe by Gretchen Price features lots of dried fruit chopped up into impressively small bits, and the loaf is strongly spiced with grated ginger, cloves, anise, cinnamon, allspice and cardamom. Gretchen kindly suggests subbing apple juice for rum if you happen to operate an alcohol-free kitchen. However, while fruitcakes are traditional, many people find cookies more delicious. If you’re feeling extra creative, get out your cookie cutters and decorate with frosting, sprinkles and candies. Ellie of My Healthy Dessert offers a trendy spin on rolled cookies with her recipe for crispy matcha Christmas cookies . Scones, muffins and fruit breads also make good holiday gifts , but don’t make them too far ahead, because they’re best eaten within a couple of days of baking. Related: A guide to the best eco-friendly holiday gifts for foodies You could go a little healthier by making a fresh batch of granola for folks on your list. My basic recipe starts with preheating the oven to 450. Put about six cups of old fashioned oats in a baking pan, add a cup of raw seeds and a cup of raw nuts and mix them up. Then, combine about one-half to three-quarters of a cup of vegetable or coconut oil with the same amount of sweetener: brown sugar, coconut sugar, agave, maple syrup, molasses, etc. I might throw in ginger, cinnamon, unsweetened cocoa and/or a little cayenne pepper, too. Once that mixture melts, combine it in with the oats and nuts. Stick the pan in the oven for 8 minutes. Take it out, stir and bake for another 8 minutes. If you want it well done, continue cooking but be sure to check it every minute or two after that to prevent burning. Candy If your friends, family, office mates and other gift recipients have a sweet tooth, it’s fun to make candy for them. Peanut brittle is delicious and easy with this recipe from Loving it Vegan. Use up extra candy canes with this peppermint candy cane truffle recipe from Where Do You Get Your Protein. For friends with slightly more adventurous palates, Vegan Gastronomy offers a recipe for chocolate-covered dates stuffed with orange cream and topped with orange zest, sea salt and shredded coconut . Nutty gifts Freshly toasted and spiced nuts are simple to make and more nutritious than cookies. All you need are raw pecans, walnuts, cashews or any other nuts, some vegan butter or coconut oil, sugar and/or spices. For a sweet nut, add brown sugar and cinnamon to your skillet of nuts. For savory nuts, experiment with paprika, chili powder, cumin or turmeric. Trail mix is even easier to assemble. Just choose some nuts, seeds and dried fruits from the bulk section of a grocery store, and pour it all into an attractive, reusable jar. Tamales Native Americans ate a food similar to modern-day tamales as far back as 8,000 B.C.E. Corn was considered the substance of life, and consuming it could be a spiritual experience. The love of tamales has continued through the ages and is now tied to Christmas celebrations in Mexico and the American Southwest. Making tamales isn’t especially hard, but it takes a lot of time. Consider doing what the tamaleras , or tamale makers like to do: throw a tamalada, or tamale making party. You’ll need a tamale steamer, access to Hispanic foods like corn husks and masa and a gathering of loved ones who also want to give the gift of tamales. Check out 18 vegan tamale recipes from Dora’s Table, including red chile jackfruit, jalapeño and cactus, and sweet pineapple tamales. Coffee syrups It seems like every financial advice article highlights how much money you could save by making coffee at home. Help your friends break their high-cost habits by gifting them with homemade coffee syrups. This is an easy and unusual gift. All it takes is water, sugar, extracts, a saucepan and a stove. Check out these recipes from Royal Cup Coffee for flavors like vanilla, peppermint, blackberry and cinnamon brown sugar. Related: 10 recipes you can gift in jars Infused oils Infused oils are another easy-to-make food gift. Luci’s Morsels tells you how to infuse olive oil with lemon, garlic, chili or rosemary in less than an hour. Hot sauce For the friend who just cannot get enough spicy food, homemade chili pepper sauce is a thoughtful gift. From ghost pepper to scotch bonnets, Chili Pepper Madness answers questions about crafting hot sauce at home. You might want to have a dedicated blender or food processor for this, unless you like your smoothies spicy. Spice mixes Custom-blended spice mixes are one of the easiest handmade food gift ideas. Your friends who like to cook quick dishes will thank you when your homemade jerk seasoning blend perks up their tofu , or your barbecue seasoning breathes new life into their kale and chickpeas. Real Simple offers 10 simple spice mix ideas. Chocolate-dipped treats For those on your list who believe chocolate makes everything better, dip some snacks in chocolate and call it a gift. Strawberries, nuts, pretzels — this is easy, messy fun. Melt dairy-free dark chocolate chips for the vegans on your list, dip the snack and let it cool. Use your creative license. Have you ever wondered what ghost pepper potato chips dipped in dark chocolate would taste like? Packaging for your homemade food gifts Think about what you can reuse here. Do you have extra mason jars on hand? Bottles you can wash thoroughly and remove the commercial labels? Excess Tupperware? Scour your nearest thrift shops for secondhand festive cookie tins or pretty tea cups to fill with truffles. If you like making food gifts this year, start a collection of your old jars, bottles and garage sale finds for next year. Images via Shutterstock

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Impress loved ones with these homemade foods for holiday gifts

Study shows how plant-based catering can greatly reduce events’ carbon footprints

December 5, 2019 by  
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A recent analysis published by the Center for Biological Diversity’s Catering to the Climate report finds that replacing meat with plant-based menu offerings at conferences, corporate gatherings and holiday parties can greatly reduce the impact of these events. Production of meat and dairy contributes to nearly 15 percent of greenhouse gas emissions, which play a drastic role in the planet’s current climate crisis . The Intergovernmental Panel on Climate Change (IPCC) has repeatedly warned that reducing meat consumption and its accompanying emissions can help countries meet their climate goals. In the U.S. alone, half of all consumed water goes toward meat production. Did you know that 80 percent of agricultural land is set aside for raising animals and feed crops? As a result, there is a vital need to improve current agricultural, food and environmental practices. One such initiative is to address the catering sector. Related: IPCC landmark report warns about the state of the oceans, polar ice content and the climate crisis Last year, revenues for catering surpassed $11 billion, with industry growth in the past three years accelerating toward an annual 10 percent climb. By shifting the catering sector away from meat-dominant menus and toward more plant-based items, there’s likely to be a noticeable dent in accompanying emissions. “Avoiding meat-heavy menus at holiday parties and conferences can make a surprisingly big difference for our planet,” explained Jennifer Molidor, the Center for Biological Diversity’s senior food campaigner. “With Earth-friendly catering that focuses on low-carbon, plant-based choices, we can save wildlife habitats and avoid a lot of climate pollution.” Through plant-based catering, a 500-person event could minimize its carbon footprint by 10 tons of greenhouse gas emissions, equivalent to the amount emitted by a car driving 22,000 miles. The move will also conserve 100,000 gallons of water from food processing and irrigation, save 5 acres of habitat from animal agriculture and prevent 17 tons of manure pollution . “Public demand for plant-based, low-carbon menus is growing quickly,” Molidor said. “Even small changes in purchasing, like replacing dairy with plant-based milks and cheeses, can bring substantial benefits to suppliers and their clients. When the event and catering industry serves plant-based menus, it’s an environmental and culinary success.” + Center for Biological Diversity Image via Pixabay

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Study shows how plant-based catering can greatly reduce events’ carbon footprints

Biodegradable coffee pods are now available for composting

November 5, 2019 by  
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In the United Kingdom alone, approximately 95 million cups of coffee are consumed daily, with more than one-third of British coffee-drinkers admitting that they dispose of their coffee capsules into trash bins. Roughly 20 billion non-biodegradable, one-cup coffee pods end up in landfills. But Italian espresso giant Lavazza is offering a more eco-friendly alternative — a compostable coffee pod. Non-biodegradable coffee pods are a challenge to recycle because a single capsule is comprised of a mix of materials, including aluminum, foil and especially plastic . Plastic takes up to 500 years before it begins to disintegrate. Related: The problem with coffee pods and the eco-friendly alternatives to use instead Lavazza, meanwhile, is now offering more sustainable coffee pods, called Eco Caps, that are biopolymer-based. In contrast to the non-biodegradable coffee pods, Eco Caps take just six months to degrade. These pods are convenient to dispose of in the food waste bin, depending on your local composting rules. Lavazza has partnered with TerraCycle, a waste collection service that specialized in hard-to-recycle items, to make it easier for Eco Caps to be industrially composted if local composting is not available. The TerraCycle partnership was formed to solve the issue of consumers being generally confused about what can be recycled. Compostable and biodegradable coffee pods are becoming a trend. For instance, online retailer Halo also offers a separate range of compostable pods that are made with paper pulp and sugar cane. “The coffee revolution has happened, and one of the key challenges the industry now faces is the millions of tons of waste created as a result,” explained Richard Hardwick, Halo’s co-founder. “Aluminum and plastic coffee capsules are difficult to recycle, so most of them end up in the bin. And that’s why up to 75 percent are currently being sent to landfill every minute. Most people don’t understand the irreversible damage these coffee capsules are inflicting on the planet.” + Lavazza Via The Guardian Image via Shutterstock

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Biodegradable coffee pods are now available for composting

This zero-waste espresso machine is powered by human strength

August 12, 2019 by  
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While cafe-worthy espresso machines still lie out of the price range for most people, there are more and more affordable versions hitting the market. Still, many models at all price points either create waste from pods and filters or use a lot of energy — or both. In searching for an option that fulfills our love for coffee without creating waste and consuming a lot of electricity, we found ROK. The ROK espresso maker promises a strong, double shot of espresso with zero-waste and zero-energy needed. After opening the box, we felt pretty intimidated by the machine. It is made from strong, sturdy steel, and is small enough to carry around, but the instructions weren’t incredibly informative. There is also a metal portafilter, which holds the coffee grounds, as well as a plastic coffee scoop that doubles as a tamper, a splitter to turn the double shot into two single shots and a mysterious additional piece that we still do not know its purpose. (If you know, leave us a comment below!) Related: The problem with coffee pods and the eco-friendly alternatives to use instead Luckily for ROK users, the company has an informative YouTube channel, where we found plenty of tutorials as well as helpful tips and tricks to make the best espresso possible. After familiarizing ourselves with the routine, we decided to give it a go. We added fine coffee grounds to the portafilter and tamped it firmly, but not too firmly, using the back of the coffee scoop. Inserting the portafilter into the machine is probably the trickiest part; we recommend squatting down and looking to see where the notches line up to avoid missing and dumping the grounds everywhere (speaking from experience here). After the portafilter is secured in place, make sure your mug is lined up at the bottom under the spout, and add boiling hot water to the black plastic rim at the top of the machine. We found about 100 to 110 mL gave us the perfect amount with enough to pull a thin layer of crema at the top of the cup as well. Pull the arms of the machine up slowly, then push down. If you feel a lot of resistance, don’t push further! The coffee might be tamped in too much, and forcing the arms down could cause the water to burn you. If the arms are moving with just slight pressure, you are doing it correctly. Push slowly, and the water will run through the portafilter and espresso will pour into your mug. After the arms are all the way down, feel free to pull the arms up and push down one more time to get rid of any excess water and to pull crema. If you want to create two single shots of espresso (a great way to take a quick break with coworkers!), simply attach the clear, plastic splitter to the end of the portafilter after it has been secured into the machine. Place an espresso mug under the end of each side of the splitter, and operate as usual. After our trial run, we were so surprised at how easy it was to use the ROK espresso maker. We simply composted the used grounds, wiped the machine and portafilter down and it was ready to go for the next round of espresso. We love it so much, in fact, that we use it multiple times a week. It makes a strong cup of espresso, it is a breeze to use, it is quiet (so we aren’t disturbing the people working around us) and it is quick to clean. It also is small enough to fit on a desk. Prices vary depending on where you purchase ROK, but it costs about $160-180 USD. The company sells bundles on its website that include the machine as well as a milk frother, coffee and more. Although the plastic parts do feel sturdy, if they happen to break, ROK sells small replacement kits as well, so you can service your machine and get the coffee breaks you deserve for years to come. + ROK Images via Inhabitat Editor’s Note: This product review is not sponsored by ROK. All opinions on the products and company are the author’s own.

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This zero-waste espresso machine is powered by human strength

MASK Architects design a sustainable pavilion nestled in a German forest

July 19, 2019 by  
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Turkish architect Öznur P?nar Çer’s firm MASK Architects has designed a sustainably minded pavilion proposed for Waldspielpark Heinrich Kraft Park, the largest forest game park in Frankfurt, Germany. Created with a leaf-shaped structure, the building is designed to blend into the forest with its natural materials palette that mainly comprises locally sourced timber. Dubbed Leaf and Bean Co Pavilion, the building will house a coffee shop, a semi-open library, recreational areas and an events space. Shaped like an ovate leaf, the Leaf and Bean Co Pavilion will span an area of more than 2,000 square feet across two floors. The pavilion’s ground floor will be semi open and house exhibition space, while the upper level will include the coffee shop with the service areas placed inside a circular core at the heart of the building. Optimization of views of the surrounding forest informed the decisions for placing the programming. In addition to providing structural support, locally sourced timber will be used to give the pavilion a sculptural appeal. The architects propose crisscrossing long timber blocks around the building exterior for a nest-like appearance that evokes branches in a forest. Large amounts of glazing wrap around the building to create an immersive experience in nature. The roof of the pavilion directly above the coffee service areas will be planted with trees and greenery visible from the coffee shop below. Related: A modern reusable pavilion is sustainably designed to pop-up almost anywhere “We carried out a design in which people can provide unforgettable experience without disturbing the mathematics and physics of nature,” Öznur P?nar Çer said in a press statement. “This pavilion can be adapted to any kind of forest area, the development offers visitors an escape from the city with the celebration of fresh and organic dining. A hub educating and reestablishing gastronomy’s historic and appropriate connection with nature. Guests may enjoy the leisure and programmed resting on the terrace level while connected with the natural forest. By wandering in the forest, visitors not only discover co-creation programs but also meet with the people involved with the project and explore their creative process.” + MASK Architects Images via MASK Architects

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MASK Architects design a sustainable pavilion nestled in a German forest

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