Walking a mile in the shoes of a closed-loop company

November 17, 2017 by  
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The president of footwear label Okabashi discusses why its U.S.-made shoes travel 10,000 fewer miles than competitors and use more secondary materials.

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Walking a mile in the shoes of a closed-loop company

Despite innovation, chemicals sector is slow on Paris goals

October 10, 2017 by  
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The industry’s heavy reliance on plastic packaging is a particular sticking point.

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Despite innovation, chemicals sector is slow on Paris goals

Shipping industry charts uncertain course to decarbonization

October 6, 2017 by  
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It has six years to come up with a plan, but the compass hasn’t been set.

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Shipping industry charts uncertain course to decarbonization

IKEA plans to cut food waste in half by 2020 heres how

August 14, 2017 by  
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You now have one more reason to love IKEA . By 2020, the Swedish company plans to cut food waste by 50% at its stores — including its restaurants and smaller bistros. To accomplish this, employees will use digital scales to record the type and weight of food sent to the bin. In turn, they will learn the cost of the discarded food and its carbon footprint . Over time, the data will help the company make big changes. In the US and UK, between 30 and 40 percent of all food is tossed into landfills . This conundrum persists, despite the fact that 795 million people worldwide go to bed hungry each evening. IKEA’s new initiative will not only reduce the amount of methane pumped into the atmosphere as a result of rotting produce, it will hopefully encourage other corporations to tackle food waste in their own spheres. Said Ylva Magnusson, communications manager for IKEA Food. “Our ambition is to work together to create positive change together with other organizations and companies.” The new food waste system was launched in 2015 and rolled out to stores in December of 2016. By May 2017, 20 percent of IKEA stores had it installed. As a result, there has been a reduction in nearly 80,000 pounds of food waste. IKEA is now in the process of implementing the system in all of its 400 stores, which serve 650 million customers a year. When an employee enters the type and weight of a food into the new system, they are also required to record why it was discarded. Options include overproduced, expired, spoiled or trimmings (such as the top of a tomato). The process takes seconds, but it will ultimately help the company’s restaurants become much more efficient. As a result of the recorded data, IKEA’s menu is likely to change. If a certain part of an entree is regularly documented to be untouched, IKEA will take this into account to reduce food waste . Said Peter Ho, IKEA U.S. food sales leader, “If we do see a significant amount of waste over a specific period of time–let’s say at 2:00 every day we’re wasting so many meatballs–then that says for us that we’re overproducing, and if we’re overproducing , then we can train our co-workers to minimize that waste.” For the initiative, IKEA partnered with LeanPath – the company that produces the digital scale. The company’s CEO, Andrew Shakman, said, “The moment you start measuring with technology you begin to change awareness levels and you cause people to start to think differently. Whereas in the past they could just throw something in the garbage , now they have to stop and for a moment; they have to record something about it. In that moment, you’re not just collecting data, you’re communicating your values.” Related: IKEA is now selling solar panels and home batteries in the UK “What you’re doing is really engaging your front line and enlisting them as the change makers on this hugely important global issue ,” he added. “They are uniquely positioned to resolve it.” In addition to reducing food waste in its own kitchens, the company will also encourage consumers to waste less. This is critical, as the Swedish company estimates that “plate waste” makes up about 50 percent of total food waste. At a later date, IKEA will also work with suppliers to reduce waste upstream. As Fast Company reports, both plans fit in with IKEA’s larger vision to produce more renewable energy than it uses by 2020 and to offer more vegetarian products that have a smaller environmental footprint than traditional options. + Ikea Via Fast Company Images via Wikimedia , Pixabay , IKEA

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IKEA plans to cut food waste in half by 2020 heres how

Episode 88: Salesforce opts into SuperGreen; RE100 surfs change

August 11, 2017 by  
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In this week’s episode: Climate change’s $535 trillion debt; connecting health and human capital; does “An Inconvenient Sequel” live up to the hype?

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Episode 88: Salesforce opts into SuperGreen; RE100 surfs change

Earths natural resources for 2017 are already in overdraft’

August 3, 2017 by  
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Yesterday was Earth Overshoot Day – but unlike Earth Day , this is no occasion to celebrate. As of August 2, 2017, humans have officially used more natural resources than the Earth can replenish in one year. From now until the beginning of 2018, every natural resource used is considered unsustainable . The Global Footprint Network can be calculated by dividing the number of ecological resources which are produced annually by humanity’s ecological footprint . That number is then multiplied by 365. The resulting data reveals the day every year that is the maximum date humans have before overshooting the “sustainability mark.” Unfortunately, that day arrived just slightly over halfway through 2017. According to the Earth Overshoot Day website, there are three main culprits to blame for the depletion of natural resources: overfishing , deforestation and the emissions of CO2. Deforestation is a primary concern as approximately 130,000 square kilometers (50,200 square miles) of forested land is removed every year, according to WWF . To put that into perspective, consider that is roughly the size of England. Effects of deforestation including habitat loss, reduced oxygen output and decreased animal populations. Large areas of woodlands are burned as well, releasing vast amounts of CO2 into the atmosphere. Related: Stefano Boeri unveils Amatrice Food Village in town devastated by earthquake Every year, an estimated 38.2 billion tons of CO2 enter the atmosphere as a result of human activity. Because CO2 is a greenhouse gas, it produces an “insulatory effect” which increases the temperature of Earth’s climate. This, in turn, results in melting glaciers which raise sea levels , causing natural disasters such as tsunamis, floods, and food shortages. Fortunately, hundreds of nations all around the planet have agreed to set sustainability goals as outlined by the Paris Climate Agreement . Though progress is slow, action is being taken to reduce resource depletion. If you are interested in calculating your own overshoot day, visit the Global Footprint Network . + Earth Overshoot Day Via Daily Mail Images via Pixabay

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Earths natural resources for 2017 are already in overdraft’

Some troubling new math on carbon reductions

July 12, 2017 by  
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It’s official: 100 companies officially have declared their intention to move entirely to renewable energy. But real reductions will require bolder action from the fossil fuels sector.

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Some troubling new math on carbon reductions

IBM, Dell and what’s next for technology emissions

June 29, 2017 by  
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Real signs of progress from two of the world’s biggest data center equipment companies.

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IBM, Dell and what’s next for technology emissions

Beverage giant Carlsberg brews up new science-based targets

June 16, 2017 by  
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The company hopes to reduce the full lifecycle carbon footprint of its products by 30 percent by 2030, compared with a 2015 baseline.

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Beverage giant Carlsberg brews up new science-based targets

How automation could simplify emissions reductions

May 25, 2017 by  
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Technology that seamlessly shifts timing of consumption into the cleanest possible intervals may be closer than you realize.

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How automation could simplify emissions reductions

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