The top 10 houseplants of 2020 and what’s trending for 2021

November 23, 2020 by  
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Introducing just one plant to your home can improve the air quality and add a lovely touch of green. With so many people staying at home because of coronavirus, plants are becoming a popular and easy way to spruce up interior spaces, balconies, porches and outdoor living areas. But which plants are most popular? Research from Flowercard reveals 2020’s trendiest houseplants and what to expect in 2021. Cacti People love cacti . These low-maintenance plants offer an interesting look, especially with species like the Fishbone, Mistletoe or Bunny Ear Cactus. Popularity increases of 2280%, 1467% and 1985% respectively make these plants an especially trendy addition to any home. Just make sure to keep small children and pets away from these prickly plants. Blue Star Fern Blue Star Fern also saw a popularity spike over the last 10 years. Up by 1795%, these low-light houseplants offer a gorgeous green color. Blue Star Ferns love moist soil, making them very tolerant of over-watering. The flat, long leaves also spread out beautifully to add a lot of color to any area.  Velvet Calathea Velvet Calathea, also known as the peacock plant, is set to be one of 2021’s biggest stars, with a popularity increase of 1291%. Named for its velvety texture, this plant’s wide, two-tone green leaves feature a herringbone pattern that looks a little like feathers. Calathea plants thrive in shady, humid environments and don’t need a lot of water . Give them some indirect sunlight, and you can enjoy their eye-catching beauty. Snake Plant Snake Plant, scientifically known as Sansevieria Zeylanica, is low-maintenance but beautiful. Coming in third place as one of 2020’s most popular houseplants , the snake plant sports tall, thin leaves in multiple shades of green. This plant thrives with indirect light and little water, making it ideal for any home environment. String of Hearts With gorgeous, unique heart-shaped leaves, it’s no wonder the String of Hearts plant’s popularity has skyrocketed by 1057%. Classified as a semi-succulent, this plant not only tolerates dry soil but can actually rot in overly moist soil, so be careful when watering. Keep the soil just slightly moist through spring and summer, and don’t worry when the plant goes dormant in fall and winter . Your patience will be rewarded in spring and summer when the plant produces pretty purple flowers. Place your String of Hearts up high to allow the vines to trail down and show off their unique leaves. Happy Bean Plant The Happy Bean Plant is native to rainforests. Up 796% in popularity, this semi-succulent plant features peapod-shaped leaves that sprout along tall stems. Happy Bean Plants liven up any space; just make sure to train the plant to prevent the leaves from growing out twisted. Avoid overwatering these plants, and give them plenty of indirect sunlight. Keep them thriving in peat-based, well-draining soil .  Chinese Money Plant With a popularity increase of 668%, Chinese Money Plants rank in eighth place among the 10 houseplants seeing the biggest increases in popularity. This comes as no surprise considering the plant’s large, eye-catching leaves. Keep Chinese Money Plants happy with lots of bright, indirect sunlight and well-draining soil. You can give these plants a little shade to make the leaves grow larger and rotate the plant to keep it from getting lopsided. Droopy leaves are easily fixed with a little extra water. Peace Lily Peace Lilies, the fourth most popular plant of 2020, earn the nickname “closet plants” for being so low-maintenance. These beauties grow wide, pointed leaves in dark green with bright white flowers. At least, these look like flowers. These blooms are actually leaf bracts that resemble flower petals. Pretty cool, right? Give your Peace Lily medium to low light and make sure not to over-water. Water the lily when the soil is dry. Otherwise, just let it do its thing and this plant will stay beautiful for you. Lavender Lavender plants are also especially trendy right now, ranking second on the 2020 top 10 list of popular houseplants. Nearly 10 million total searches for lavender show that people are definitely interested in this fragrant herb. Who wouldn’t love this plant’s distinctive purple coloring and pleasant smell? Use lavender as a garnish, place sprigs of it around the house or use it as a jumping-off point to start an herb garden. Easy-to-grow herbs like basil, rosemary, thyme and oregano are great choices for a windowsill container garden. You can even experiment with cool ways to grow and display your herbs. Aloe Vera Earning the number one spot as 2020’s most popular houseplant, Aloe Vera earned a staggering 19,332,400 total searches. As attractive as it is useful, this plant’s thick, tall stems can be broken open to reveal juices that soothe rashes, burns and bug bites. As Flowercard puts it, “we love a plant that can multitask.” Planting Around the Home Houseplants help improve air quality and provide great-looking interior decor . Choose your plants wisely based on how easy they are to care for, how safe they are to have around and how they suit your personal tastes. Have fun with this green hobby, and play around with different plants. + Flowercard Images via Flowercard, Pixabay and Shutterstock

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The top 10 houseplants of 2020 and what’s trending for 2021

Engineering student turns food waste into renewable energy

November 23, 2020 by  
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What if those old carrots you never got around to eating could be a  renewable energy  source, rather than something messy you had to clean out of your refrigerator bin? That’s the basic idea — though on a much smaller scale — behind Carvey Maigue’s new AuREUS system. Maigue, a 27-year-old engineering student at Mapúa University in the Philippines, just won the James Dyson Award sustainability prize for his invention. “AuREUS is actually a material, or a technology, that allows other devices to harvest ultraviolet light and convert it into  electricity ,” Maigue explained in an interview on the James Dyson Award website. The green material looks like plastic and can be shaped into different forms. Related: Bioplastic made from fish scales wins international James Dyson Award “Organic luminescent compounds are derived from fruit and  vegetables ,” Maigue said in a video about his project. “These compounds turn high energy ultraviolet rays into visible light. I use solar panels and solar films to convert this light into electricity.” AuREUS can be integrated into many different parts of everyday life, such as clothes, cars and houses. One striking use could be attaching the material to skyscrapers. “We can use AuREUS instead of typical glass windows, so that whole buildings can become vertical solar energy farms.” The James Dyson Award is a prestigious international design award open to current and recent design engineering students. This year, the James Dyson Foundation received a record-breaking 1,800 entries. This year’s top winner was Judit Giró Benet for Blue Box, a home test for breast cancer. Benet is from Spain and studies at the University of California, Irvine. Maigue and Benet will each receive $40,000 in prize money. “It will be great to be able to buy some equipment that can be used to further the manufacturing process,” Maigue said. “Added to that, the money will mean I can finish my time at university!” + James Dyson Award Via  The Guardian Image via Mac321

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Engineering student turns food waste into renewable energy

Where Unilever’s product labeling initiative could have a huge impact

June 26, 2020 by  
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Where Unilever’s product labeling initiative could have a huge impact Jim Giles Fri, 06/26/2020 – 01:00 One of the most significant projects in sustainable food in 2020 was unveiled last week. The news is important partly because of the company involved: CPG behemoth Unilever, which reaches 2.5 billion consumers every day through 400 brands, which range from Ben & Jerry’s to Hellmann’s and appear on shelves in 190 countries.  The other reason is that the plan is genuinely ambitious . The company is committing to net-zero emissions from all products by 2039, spending $1 billion on climate and nature projects over 10 years, and planning on labeling each of its products with information about the carbon emitted in the product’s creation. This last point is particularly significant. Consumers, especially younger adults, consistently say that climate concerns influence their purchasing. Yet this influence is diluted because most people have little insight into the emissions linked to specific products. Clearly communicating emissions on every product could leverage those concerns in a scalable way, boosting sales of low-carbon products and punishing emissions-heavy options. So will Unilever’s labeling decision change the way people shop? We can’t say for sure, because most consumers have never seen a carbon label. But there’s evidence for optimism. Clearly communicating emissions on every product could leverage those concerns in a scalable way, boosting sales of low-carbon products and punishing emissions-heavy options. There’s data on the impact of other kinds of labels, for instance. Over the past five years, several countries, including Chile, Mexico and Israel, have attached health warnings to sodas and other sugary beverages. A meta-analysis of 23 studies of these initiatives , released last month, showed the labels work: Consumers who see them are less likely to purchase high-sugar drinks. When carbon labels have been deployed, usually in small experiments, they also seem to work. Researchers at Chalmers Technological University in Sweden, for example, looked at the impact of emissions information on meal choices at their institution’s cafeteria. Sales of high-carbon meat dishes fell by almost 5 percent — a modest drop, but significant for an initial experiment based on a simple intervention.  A final reason for optimism is that while Unilever is by far the biggest food company to roll out carbon labels, it is not alone. Oatly and Quorn recently announced plans to start displaying carbon footprint data on products. Twelve food and beverage brands also have earned the new Climate Neutral certification and began displaying the associated label. Put all that together, and it looks like Unilever’s move could trigger structural change. But before I get carried away, let’s look at two factors that could undermine its impact. First up is the label itself. In an email, Rebecca Marmot, Unilever’s CSO, told me that her company is focusing on collecting footprint data and will turn to the labels once that’s in place. How Unilever eventually communicates carbon levels will be critical. How big will the label be? Where will it appear? Will consumers be able to make sense of it? It won’t be an easy challenge. Space on food packaging is extremely tight, and consumers are already exposed to multiple labels relating to sustainability. (457, by one count ). The second issue is cost. Of those 457 labels, organic is probably the most well known. Demand for organic food has shown double-digit growth in many recent years, yet it still accounts for around only 5 percent of U.S. food sales and less than 1 percent of planted acreage. Cost is critical here: Surveys show that organic food has a 7.5 percent premium, with some goods, including milk, eggs and bread, costing close to twice as much.  This is a reminder that for many consumers, cost trumps environmental concerns. In a way, though, that’s what makes the Unilever announcement so exciting. We’re talking here about the company behind Knorr, Lipton and Magnum. These are not niche brands targeted at affluent, sustainability-minded consumers willing to pay more. By introducing carbon labeling into everyday products found in the biggest chains and the smallest corner stores, Unilever is testing whether environmental concerns resonate with a much, much larger segment of consumers. This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription. Pull Quote Clearly communicating emissions on every product could leverage those concerns in a scalable way, boosting sales of low-carbon products and punishing emissions-heavy options. Topics Food & Agriculture Marketing & Communication Food & Agriculture Featured Column Foodstuff Featured in featured block (1 article with image touted on the front page or elsewhere) Off Duration 0 Sponsored Article Off

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Where Unilever’s product labeling initiative could have a huge impact

Where Unilever’s product labeling initiative could have a huge impact

June 26, 2020 by  
Filed under Business, Eco, Green

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Where Unilever’s product labeling initiative could have a huge impact Jim Giles Fri, 06/26/2020 – 01:00 One of the most significant projects in sustainable food in 2020 was unveiled last week. The news is important partly because of the company involved: CPG behemoth Unilever, which reaches 2.5 billion consumers every day through 400 brands, which range from Ben & Jerry’s to Hellmann’s and appear on shelves in 190 countries.  The other reason is that the plan is genuinely ambitious . The company is committing to net-zero emissions from all products by 2039, spending $1 billion on climate and nature projects over 10 years, and planning on labeling each of its products with information about the carbon emitted in the product’s creation. This last point is particularly significant. Consumers, especially younger adults, consistently say that climate concerns influence their purchasing. Yet this influence is diluted because most people have little insight into the emissions linked to specific products. Clearly communicating emissions on every product could leverage those concerns in a scalable way, boosting sales of low-carbon products and punishing emissions-heavy options. So will Unilever’s labeling decision change the way people shop? We can’t say for sure, because most consumers have never seen a carbon label. But there’s evidence for optimism. Clearly communicating emissions on every product could leverage those concerns in a scalable way, boosting sales of low-carbon products and punishing emissions-heavy options. There’s data on the impact of other kinds of labels, for instance. Over the past five years, several countries, including Chile, Mexico and Israel, have attached health warnings to sodas and other sugary beverages. A meta-analysis of 23 studies of these initiatives , released last month, showed the labels work: Consumers who see them are less likely to purchase high-sugar drinks. When carbon labels have been deployed, usually in small experiments, they also seem to work. Researchers at Chalmers Technological University in Sweden, for example, looked at the impact of emissions information on meal choices at their institution’s cafeteria. Sales of high-carbon meat dishes fell by almost 5 percent — a modest drop, but significant for an initial experiment based on a simple intervention.  A final reason for optimism is that while Unilever is by far the biggest food company to roll out carbon labels, it is not alone. Oatly and Quorn recently announced plans to start displaying carbon footprint data on products. Twelve food and beverage brands also have earned the new Climate Neutral certification and began displaying the associated label. Put all that together, and it looks like Unilever’s move could trigger structural change. But before I get carried away, let’s look at two factors that could undermine its impact. First up is the label itself. In an email, Rebecca Marmot, Unilever’s CSO, told me that her company is focusing on collecting footprint data and will turn to the labels once that’s in place. How Unilever eventually communicates carbon levels will be critical. How big will the label be? Where will it appear? Will consumers be able to make sense of it? It won’t be an easy challenge. Space on food packaging is extremely tight, and consumers are already exposed to multiple labels relating to sustainability. (457, by one count ). The second issue is cost. Of those 457 labels, organic is probably the most well known. Demand for organic food has shown double-digit growth in many recent years, yet it still accounts for around only 5 percent of U.S. food sales and less than 1 percent of planted acreage. Cost is critical here: Surveys show that organic food has a 7.5 percent premium, with some goods, including milk, eggs and bread, costing close to twice as much.  This is a reminder that for many consumers, cost trumps environmental concerns. In a way, though, that’s what makes the Unilever announcement so exciting. We’re talking here about the company behind Knorr, Lipton and Magnum. These are not niche brands targeted at affluent, sustainability-minded consumers willing to pay more. By introducing carbon labeling into everyday products found in the biggest chains and the smallest corner stores, Unilever is testing whether environmental concerns resonate with a much, much larger segment of consumers. This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription. Pull Quote Clearly communicating emissions on every product could leverage those concerns in a scalable way, boosting sales of low-carbon products and punishing emissions-heavy options. Topics Food & Agriculture Marketing & Communication Food & Agriculture Featured Column Foodstuff Featured in featured block (1 article with image touted on the front page or elsewhere) Off Duration 0 Sponsored Article Off

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Where Unilever’s product labeling initiative could have a huge impact

13 sustainability podcasts that will keep your earbuds plugged in

February 25, 2020 by  
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Looking for solutions to some of the biggest problems of our time? So are these podcasts.

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13 sustainability podcasts that will keep your earbuds plugged in

The Biggest Green News Stories of 2019

December 24, 2019 by  
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Most people will remember 2019 as a year dominated by … The post The Biggest Green News Stories of 2019 appeared first on Earth911.com.

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The Biggest Green News Stories of 2019

4 Trends in Solar Energy for 2020

December 24, 2019 by  
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There is now enough installed solar energy capacity in the … The post 4 Trends in Solar Energy for 2020 appeared first on Earth911.com.

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4 Trends in Solar Energy for 2020

Clear targets for a clean ocean

October 30, 2019 by  
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Creating a healthier ocean is one of the biggest challenges of our time — and all sectors of society need to play a role.

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Clear targets for a clean ocean

Lessons from Phoenix on water management and equity

October 30, 2019 by  
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This article originally appeared on MeetingoftheMinds.org.

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Lessons from Phoenix on water management and equity

Fannie Mae’s Chrissa Pagitsas on sustainability in financing to improve affordable housing

March 15, 2019 by  
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Financing, utility relationships, transportation and community — this is why the biggest mortgage financer in the U.S. cares about sustainability.

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Fannie Mae’s Chrissa Pagitsas on sustainability in financing to improve affordable housing

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