Load up on Tabasco while you can – because the island it comes from is being swallowed by the sea

April 4, 2018 by  
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If your idea of the perfect Bloody Mary involves a dash of Tabasco, better stock up while you can. Over one hundred miles west of New Orleans , Avery Island, the birthplace of Tabasco sauce, is disappearing as its land slowly washes away with the sea. As with much of the American Gulf Coast, Avery Island is plagued by rising sea levels, erosion, and human-caused environmental damage. Despite Avery Island’s relatively high elevation at 163 feet above sea level, the island is losing 30 feet of wetland per year due to saltwater encroaching via canals dug by the oil and gas industry. Meanwhile, the island’s elevation is shrinking by a third-of-an-inch each year. Tony Simmons is the latest in a long line of McIlhenny family members to lead the company that has produced Tabasco sauce for 150 years. Simmons’s ancestor Edmund McIlhenny first began making Tabasco sauce after discovering a particularly well-suited pepper plant growing behind a chicken coop on Avery Island, a long-time refuge now retreating. “It does worry us, and we are working hard to minimize the land loss,” Simmons told the Guardian . “We want to protect the marsh because the marsh protects us.” Related: This Louisiana craft beer pioneer ‘went green’ long before it was cool Technically, Tabasco isn’t going anywhere. If Avery Island continues to shrink, McIllhenny may someday have to consider relocating away from its historic homeland. “We don’t think it will come to that, but we are working to do everything we can to make sure it won’t happen to us,” said Simmons. “I mean, we could make Tabasco somewhere else. But this is more than a business: this is our home.” If the island experiences an additional sea level rise of two feet, which is widely expected to occur, only the highest points of the island will be safe. Despite the resilience of the people who live there, the future of Avery Island and similar communities in Louisiana looks stormy. “It is a ripped-up rug. It would take decades to put it back together, even without sea level rise ,” Oliver Houck, an expert in land loss at Tulane University, explained to the Guardian . “Avery Island is going to become an actual island, there won’t be much left. The state has decided to put all its eggs into restoring the eastern part of the state. I hate to use the words ‘written off’, but those coastal communities are on their own.” Via The Guardian Images via Depositphotos ( 2 ) and Paul Arps/Flickr

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Load up on Tabasco while you can – because the island it comes from is being swallowed by the sea

24-Acre Louisiana Sinkhole Swallows Whole Trees in 30 Seconds (Video)

August 26, 2013 by  
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On August 2, 2012, a salt dome operated by the petrochemical company Texas Brine collapsed near Bayou Corne , Louisiana, creating an acre-wide sinkhole that forced the entire town to evacuate. Since then it has expanded to over 24 acres and is estimated to be 750 feet deep. While it’s well-known that the sinkhole occasionally swallows up nearby trees , no one has ever captured this terrifying sight on camera…until now. Read the rest of 24-Acre Louisiana Sinkhole Swallows Whole Trees in 30 Seconds (Video) Permalink | Add to del.icio.us | digg Post tags: assumption parish , bayou corne , environmental destruction , evacuation , louisiana , louisiana sinkhole , mining , salt dome collapse , sinkhole , texas brine        

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24-Acre Louisiana Sinkhole Swallows Whole Trees in 30 Seconds (Video)

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