What to do with banana peels

July 31, 2020 by  
Filed under Eco, Green

Banana peels. They’re so associated with comedy, you probably crack a smile just thinking about these famous casings. Bananas are a delicious snack and a little taste of the tropics that just about everyone enjoys, but they’re also an environmental problem. So what can you do with banana peels once you’ve eaten the delicious treats they keep wrapped inside? What’s the big deal? Other than being an obvious slip-and-fall hazard, what’s the big deal with banana peels? For starters, they produce methane gas. This gas is 84 times more potent than carbon dioxide, which is already pretty bad stuff for the planet. Related: 10 ways to use up mushy, overripe bananas Americans eat around 3.2 billion — yes, billion — pounds of bananas every year. That is a lot of methane-producing peels. But don’t give up on eating bananas just yet. There are plenty of environmentally friendly uses for banana peels. Banana peels as fertilizer and compost If you’re a home gardener, banana peels are a valuable resource. Wrap your peels around the base of your tomato plants. This works as a great slow-release fertilizer that provides your plants with nutrients, namely phosphorus, throughout the season. You can also soak your peels in water overnight. Take the banana-rich water and mix it with standard water to use for all your indoor plants. You want to get a ratio of about one part banana-peel water to five parts normal water. Banana peels are a great addition to the compost pile or bin because they are so rich in nutrients. The peels break down very quickly in compost. These peels are also great for animal feed as well. If you keep chickens, rabbits or any type of livestock, grind up dried banana peels and add them to your feed. Do you have aphids in your garden ? Cut two or three banana peels into pieces and dig one-inch holes near the base of your plants that are damaged from insects. Drop the pieces of peel inside. Ants and aphids will be drawn to the peels instead of to your plants. Home remedies If you have itchy bug bites or a rash, such as poison ivy, these fruit skins provide soothing relief. Rub the peel directly on the area to reduce the itchiness and help your skin heal. You can even use banana peels as a cheap polish. Rub the outer layer of peels on leather items of all kinds, including shoes and furniture, to polish the leather. Blend a peel with water to make silver polish. Need to remove a splinter? Leave the needles in the sewing kit and grab yourself a banana peel. Tape a piece of the peel to the skin directly where the splinter has embedded itself and leave it there for about 30 minutes. The enzymes in the peel will naturally draw the splinter toward the surface of the skin so it can easily be pulled out. You can integrate banana peels into your daily skincare routine, as they may help fade scars and soothe acne. Rub the fleshy part of the peel directly on your face. Let it sit for about 10 minutes before you rinse your face thoroughly. Do this every day, and you could notice an improvement in scars and acne within a week or two. Banish bugs Grab a container with a lid and poke some small holes in the lid. Place the peel inside and cover the container with the perforated lid. This is a great way to attract and trap fruit flies and other little insects. They’re drawn to the sweet smell of the banana, and then they’re trapped by your DIY trick. You can throw the peel away after a day or two and freshen the trap as needed. Cook with banana peels Get creative and start experimenting with cooking banana peels. They can be made into vinegar, pickled in brine, broiled with cinnamon and sugar to become a unique dessert or even turned into a spicy curry. There are dozens of ways to cook with the peels that you once threw away. Once you start using them in your recipes, you’re going to find all kinds of ways to give new life to those peels. Add a peel to any roasting pan when you’re cooking meat or fish. This helps to tenderize and moisten the meat while it’s cooking. If you’re feeling adventurous, you can actually just eat your banana peels. They’re full of antioxidants and nutrients, so they’re actually really good for you. Boil peels for about 10 minutes in water and run it through the juicer or blend it up with other fruits and enjoy! Banana peels make a great chutney ingredient, too. Soak them in cold water, then boil the peels and chop them up to mix in with other chutney ingredients to add a tasty, nutritious burst to your dish. There are several different recipes for banana tea online, or you can play around with your own recipe . If you boil the peels for about 10 minutes, enough flavor will be released into the water to create a great flavor. You can also candy your peels to use as a topping for cupcakes, cakes, yogurt, ice cream and a variety of other treats. Chop up the peel into small pieces and cook it on medium heat with a half-cup of sugar and a half-cup of water. Once it caramelizes, spread the mixture on a cookie sheet or parchment paper to allow it to cool. Then, you can chop or break it into pieces and have a sweet banana topping any time. Getting serious about banana peels It’s no laughing matter — banana peels have too many uses to simply be thrown away. The peels are a great source of both potassium, magnesium and fiber, and they’re packed with Vitamins C and B6. So if you’re throwing out your peels, you’re losing out on an all-purpose personal care product, household remedy, garden aid and cooking ingredient that can be added to just about anything. Images via Louis Hansel , t_watanabe , Vicran and bluebudgie

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What to do with banana peels

Technology uses banana leaves as a biodegradable alternative to single-use plastic

September 20, 2019 by  
Filed under Business, Eco, Green

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Plastic pollution negatively impacts the health of our planet. Waste management has led to an irreversible environmental crisis that is felt by wildlife, especially in the oceans. One organization, called Banana Leaf Technology, is helping to address the stark reality by proposing banana leaves as a biodegradable alternative to single-use plastic . Using 100 percent organic banana leaves as raw material, the novel, eco-friendly preservation technology transforms the cellular structure by enhancing its properties so that the leaves remain green for an entire year without any chemicals. Plus, their shelf lifespan is extended to up to three years. Related: Bananatex launches a sustainable material revolution at Milan Design Week After the preservation process, the enhanced leaves have increased load-bearing capabilities, resistance to extreme temperatures, durability, elasticity and flexibility. Banana Leaf Technology’s website additionally states that the processed leaves are more pathogen-resistant with antiviral, antifungal and antibacterial properties. How does it do this? The technology fortifies the banana leaves’ cell walls and prevents pathogenic agents from degrading the processed biomaterial’s cells. Currently, Banana Leaf Technology offers 30 products that utilize its preservation methods. These products include plates, cups, cones, boxes, writing paper and envelopes. Because the patented Banana Leaf Technology is customizable, other products are expected to be developed in the future, such as natural packaging alternatives. Banana Leaf Technology products provide several advantages. Besides curtailing the destructive damages to wildlife and landfills, using preserved banana leaf products decreases the risks of plastic leaching byproducts and toxins into food and beverages, making them a far healthier cookware, dinnerware and food storage alternative to plastic. Moreover, after their primary use, they can, in turn, serve as animal fodder or garden fertilizer to make soil more arable. First formulated in 2010 by Tenith Adithyaa, a precocious 11-year-old who was working in his homemade laboratory, the now-patented Banana Leaf Technology has since received seven international awards. The company’s mission, according to its website, is “to solve the global climate crisis without compromising the economy.” Adithyaa’s vision is to make Banana Leaf Technology “available to all human beings, regardless of their geographical and economical boundaries.” Interestingly, the company’s current business model is to “sell the tech license worldwide to any company” that shares in Adithyaa’s vision. The website elaborates further, stipulating that “any commercial or non-commercial company can purchase the license to this technology by technology transfer. The license will be granted for lifetime to operate worldwide.” + Banana Leaf Technology Images via Banana Leaf Technology and Pkraemer

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Technology uses banana leaves as a biodegradable alternative to single-use plastic

Japanese researchers create tasty new banana with a thin edible peel

February 5, 2018 by  
Filed under Green

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Researchers in Japan have developed a new banana , which possesses a peel thin enough to eat. According to Quartz , the researchers developed the Mongee Banana using the freeze thaw awakening method – and sell the sweet treat for around $6 a pop. Here’s how freeze thaw awakening works: bananas tend to be cultivated in tropical locations, with temperatures staying around 80 degrees Fahrenheit, but D&T Farm keeps their banana trees in temperatures of around negative 76 degrees Fahrenheit before replanting them in 80 degrees Fahrenheit environments. This prompts the bananas to grow rapidly, so the peel doesn’t completely mature and ends up thin, soft, and delicious, according to Quartz. National Geographic explained the fruit “matures before the skin can catch up.” Related: Stop throwing away banana peels – eat them instead HI Kyosyke ! Have you tasted it? Mongee Banana, the most interresting thing about this banana is that you can eat the skin! I'ts only grown in OKAYAMA Perfecture, and they only sell 10 bananas per week. D&T Farm in Okayama. @ffffujiwara pic.twitter.com/jLKj1FCnSx — hapa (@hapahr) January 27, 2018 The company says on the Mongee Banana website the product is not genetically modified , and is pesticide -free. The peel contains extra zinc, magnesium, vitamin B6, tryptophan, and sugar – Quartz cited Japanese media as saying the banana actually contains 24.8 grams of sugar, beating a regular banana’s sugar content of around 18 grams. They also cited taste-testers at outlet Rocket News 24 as saying the banana smelled similar to a pineapple and had a tropical taste. Mashable said the edible skin has a lettuce-like texture. Good luck snagging one of these fruits, though. Mongee Bananas are available in tiny, 10-banana batches, and one will run you $6. But Quartz said D&T Farm hopes to expand and is looking for more banana farmers. The banana is Japan’s most popular fruit, although they currently import 99 percent of the bananas they eat. + Mongee Banana Via Quartz , Mashable , and National Geographic Images via Depositphotos and Lotte Löhr on Unsplash

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Japanese researchers create tasty new banana with a thin edible peel

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