Trump Administration Rewrites Foundational Environmental Protection Regulation

July 20, 2020 by  
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The Trump administration last week announced it will roll back … The post Trump Administration Rewrites Foundational Environmental Protection Regulation appeared first on Earth 911.

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Trump Administration Rewrites Foundational Environmental Protection Regulation

Earth911 Podcast: Direct Solar America CEO Pablo Diaz on Solar Subsidies and 2020 Election

July 20, 2020 by  
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Pablo Diaz, founder and CEO of Direct Solar America, joins … The post Earth911 Podcast: Direct Solar America CEO Pablo Diaz on Solar Subsidies and 2020 Election appeared first on Earth 911.

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Earth911 Podcast: Direct Solar America CEO Pablo Diaz on Solar Subsidies and 2020 Election

Bush Brothers counts on water reuse to reduce local impact of bean production

May 20, 2020 by  
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Bush Brothers counts on water reuse to reduce local impact of bean production Jesse Klein Wed, 05/20/2020 – 03:20 “There was nothing except a pipe going out the back of the plant.” This was how Rodney Aulick, president of integrated solutions and services at Evoqua Water Technologies, described the wastewater system at Bush Brothers and Company’s Tennessee plant, when it first engaged with the food company. Bush Brothers is the largest manufacturer of prepared beans in the United States, and its work with water treatment titan Evoqua resulted in massive improvements, Aulick said. The plant is now able to reuse much of its water, lowering the strain on the community system and environment as a whole. The company is also better equipped to tightly control its water usage, according to Evoqua.   Bush Brothers, a family-owned business, has been operating in the small community of Chestnut Hill, Tennessee, for over 110 years. The company keeps the community in mind when pushing for new production goals and system upgrades. In 2016, Bush Brothers began working with Evoqua to upgrade its wastewater system to reduce its reliance on public water sources and provide its facility with more capacity, flexibility and reliability. The project was completed in the fall of 2019. For companies such as Bush Brothers, investing in technology to improve the sustainability of its business processes is more than just a good PR move — it’s also a measure necessary to ensure plants can keep operating even through increasing periods of climate extremes. Water, specifically, stopped being an afterthought for Bush Brothers after the 2007 drought in Chestnut Hill. This was the wake-up call the executives needed to replace that pipe with something better.  “They wanted to use that precious water that was going out the back end of their plant, back into the front end,” Aulick said.  To do this, Evoqua and Bush Brothers built a wastewater treatment plant near one of its bean canneries at the Chestnut Hill property. According to Will Sarni, CEO of the Water Foundry, a hyperlocal water recycling plant such as this is still a rare project for U.S. businesses. Bush Brothers’ other facility in August, Wisconsin, has a biogas reuse program in place (as does Chestnut Hill) but the Tennessee facility represents the only water reuse system for the company. They wanted to use that precious water that was going out the back end of their plant, back into the front end. “I think in the U.S, it’s really just a few percentage points in terms of the volume of water,” Sarni said. “This is the exception, not the rule.” The Chestnut Hill facility uses a bioreactor to clean the water, which creates biogas for supplemental energy for the factory. Dissolved flotation and reverse osmosis are used to remove particulate matter from the water.  While the water is clean enough to be used in food processing, most of the recycled water is pumped into the heating and cooling systems, as these represent the largest uses of water in the plant, according to Evoqua. Up to 20 percent of the water Bush Brothers uses is from its reuse system. Terry Farris, director of engineering for Bush Brothers, wrote in an email that his company’s goals were to create redundancy while also making sure the new system would have the capability to accommodate additional flows and alternative waste systems in the future. Evoqua’s strategy when it comes to designing the recycle/reuse facility of an operating plant is to be extremely flexible and quickly adjustable, according to Aulick. That’s because what the plant is making on a morning shift can be vastly different from in 12 hours on a second shift, he said. The product being produced, the step in the process or even the season can drastically affect water usage. The waste plant needs to be ready for those changes, Aulick said. Evoqua noted that during harvest season for Bush Brothers, bean loads are large, which leads to an increase in water volume processing. During the canning season, water volume can be lower but the concentration of contaminants is higher, as the manufacturing is focused on adding spices and preservatives.  “You really have to plan a robust technology that can be adjusted for those unique events,” Aulick said. “You need to have a technology that you can adjust on the fly.” Aulick has seen companies such as Bush Brothers start to look 20 or 30 years into the future. Its leaders and engineers are beginning to address the big questions: Can my facility persevere through a drought? If the company can’t rely on the local government, does the plant have an alternative waste management system?  Farris told GreenBiz that the company knew there would be a high capital investment and operating costs to upgrade the wastewater treatment facility. But the ability to create value from a waste stream would offset the expense and the move toward more sustainable practices was worth the investment, he said. Bush Brothers declined to provide the exact cost of the investment. “It used to be that we drove a lot more of these projects through sales,” Aulick said. “We would help to identify the potential and convince [businesses] that it had a return. Today we see more and more customers on their own saying, ‘I have a sustainability goal.’ What we used to have to push for, we are now getting pulled into.” Pull Quote They wanted to use that precious water that was going out the back end of their plant, back into the front end. Topics Food & Agriculture Water Efficiency & Conservation Food & Agriculture Featured in featured block (1 article with image touted on the front page or elsewhere) Off Duration 0 Sponsored Article Off Bush Brothers installed Evoqua’s wastewater treatment system after experiencing the effects of a local drought in Tennessee.

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Bush Brothers counts on water reuse to reduce local impact of bean production

Green-roofed home in Poland is made out of reclaimed brick

July 25, 2019 by  
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Polish architectural firm Biuro Toprojekt has unveiled a beautiful home that showcases a brilliant brick and glass facade. The Red House is a 3,900-square-foot home clad with chiaroscuro-style walls made from reclaimed bricks on one side, while the back consists almost entirely of glass doors and windows that frame incredible views of the serene forestscape surrounding the residence. Located in Poland’s Upper Silesia, the brick house sits on the edge of an expansive forestscape. Using the idyllic setting as inspiration, the architects decided to use as many eco-friendly and reclaimed building materials and features as possible, including a solar array that generates sufficient power to the house. Related: A beautiful brick home is embedded into the Brazilian countryside At first glance, the stunning brick exterior catches the eye. Made out of old bricks reclaimed from a nearby brickworks, the facades were hand-laid in a chiaroscuro style, creating a vibrant, three-dimensional pattern made up of light and shadows. The lovely brick facade is topped with a green roof planted with native vegetation, including vines, which will begin to fall over the roofline over time, further melding the structure into its natural setting. The entrance is through an open cutout in the exterior wall that leads into a brick courtyard and garage. As the residents walk inside, the mood changes dramatically as the surroundings transform from a solid brick exterior to a contemporary, luminous space. Although the front facade is marked by its brilliant brick walls, the back of the home consists of entire walls made up of large, sliding glass doors and full-height windows that frame the views of the forest. White walls, along with a natural color palette and minimal furnishings , create a modern but comfortable atmosphere. + Biuro Toprojekt Via Dwell Photography by Juliusz Soko?owski via Biuro Toprojekt

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Green-roofed home in Poland is made out of reclaimed brick

Pizza Hut unveils a zero-emissions delivery truck that makes pizzas on the go

November 5, 2018 by  
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Pizza Hut and Toyota have teamed up to bring fresh, piping hot pizza to your doorstep with the help of a roaming pizza machine. The Toyota Tundra PIE Pro is a full-size pickup truck with a complete pizza making factory in the back that is entirely operated by computer-guided robotic arms. Not only does the next generation of pizza delivery get the pizzas made and delivered in the blink of an eye, but the delivery trucks are also  zero emissions . The incredible design, which was unveiled at Toyota’s 2018 Specialty Equipment Market Association (SEMA) Show, is a truly unique invention. Although we’ve seen plenty of ingenious food trucks , the Tundra Pie Pro is quite possibly the future of pizza delivery. Related: Mouthwatering edible pizza box is waste-free because you can eat it The custom-made truck is installed with a unique truck bed that has been converted into an open-air kitchen. When a pizza order is placed, a pair of computer-guided robotic arms  open the refrigerator and remove the selected pizza. The arms then place the pies on a conveyor belt that passes under a high-speed, ventless oven. Once cooked to perfection, a second arm removes the pizza and places it on a cutting board, where it then cuts it into six identical slices. The arms even put the pizza into a box and off it goes to the customer. The entire process, from start to finish, takes up to seven minutes. Although the objective was to create a faster delivery system, the Pizza Hut and Toyota team were also focused on creating an eco-friendly vehicle. The team took the conventional gasoline-powered drivetrain of the Tundra out and replaced it with a hydrogen fuel-cell electric power unit to make the truck, as well as all of the kitchen components, emissions-free. According to Marianne Radley, chief brand officer of Pizza Hut, the ambitious project was focused on getting piping hot pizza to customers in a faster, more efficient way that won’t contaminate the environment. “Nothing tastes better than a fresh Pizza Hut pizza straight out of the oven,” Radley explained. “The Tundra PIE Pro brings to life our passion for innovation not just on our menu but in digital and delivery in order to provide the best possible customer experience.” + Toyota Tundra PIE Pro Via Core 77 Images via Pizza Hut

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Pizza Hut unveils a zero-emissions delivery truck that makes pizzas on the go

Mommy Greenest’s Yoga Must-Haves

July 23, 2015 by  
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I love yoga. The practice changed my life about 20 years ago, and it’s been my exercise of choice since then. If I do a few yoga classes a week, my back doesn’t hurt and stress kind of rolls over me, rather than rocking my entire world. And I do…

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Mommy Greenest’s Yoga Must-Haves

“YES IN MY BACK YARD!” garden made from reused plastic bottles challenges throw-away culture

April 27, 2015 by  
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Read the rest of “YES IN MY BACK YARD!” garden made from reused plastic bottles challenges throw-away culture Permalink | Add to del.icio.us | digg Post tags: art installation , environmental impact , green art , Italian artists , plastic flowers , plastic waste , recycled plastic bottles , recycled plastics , Scartell , YES IN MY BACKYARD

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“YES IN MY BACK YARD!” garden made from reused plastic bottles challenges throw-away culture

DIY Summer Style Ideas

July 23, 2013 by  
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Before you head to the mall for that new summer trend, take a second look at the back of your closet. You may not wear those forgotten duds now, but a few simple modifications could keep them from going to …

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DIY Summer Style Ideas

10 Creative Ways to Reuse Extra Office Supplies

April 24, 2013 by  
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Office supplies are often sold in bulk, meaning the majority of that 2,000-count box of paper clips may sit forgotten in the back of a desk. Help keep useful items from collecting dust or going to waste by finding creative ways to re-purpose office…

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10 Creative Ways to Reuse Extra Office Supplies

10 Awesome Upcycled Products from Ethical Ocean

February 22, 2013 by  
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Walking the fine line between stylish and sustainable can be tough. Sure, you want to buy products that align with your values. But you also want to pick up something you actually like, so it won’t sit forgotten in the back of a closet and create…

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10 Awesome Upcycled Products from Ethical Ocean

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