Algae and Mushrooms and Pineapples, Oh My! Bioutilization in Action

September 14, 2020 by  
Filed under Business, Eco, Green

Algae and Mushrooms and Pineapples, Oh My! Bioutilization in Action   What opportunities exist to incorporate bio-based materials into products and packaging, how can they be sustainably sourced, and what benefits or challenges do these materials afford? From fish scales in electronics to fabrics made from milk protein, the utilization of biomaterials can often seem like a page out science fiction. Whether futuristic or highly practical, new uses of biological materials are garnering attention as a new and exciting approach to circular products. Can the use of these materials offer a sustainable pathway forward? How can bio-based materials be effectively and sustainably scaled, and when should your company take advantage of them? This discussion explores these questions. Speakers Suz Okie, Circular Economy Associate Analyst, GreenBiz Group Sea Briganti, CEO, LOLIWARE Dr. Carmen Hijosa, Founder and Chief Creative & Innovation Officer, Ananas Anam UK ltd Meghan Olson, Business Development Lead, MycoComposite, Ecovative Design Holly Secon Mon, 09/14/2020 – 10:51 Featured Off

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Algae and Mushrooms and Pineapples, Oh My! Bioutilization in Action

Episode 193: Combating food waste, measuring plastic footprints, get ready to advocate

October 18, 2019 by  
Filed under Business, Green

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Plus, meet the latest addition to the GreenBiz editorial team, Associate Editor Deonna Anderson.

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Episode 193: Combating food waste, measuring plastic footprints, get ready to advocate

Iowa’s farmers are ready for a national discussion on transforming US agriculture

October 18, 2019 by  
Filed under Business, Green

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Incremental change in agriculture is not moving quickly enough.

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Iowa’s farmers are ready for a national discussion on transforming US agriculture

Key ingredients for scaling circular reuse business models

October 18, 2019 by  
Filed under Business, Green

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It’s time to build this concept into our cultural and behavioral norms. Here are five things to consider.

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Key ingredients for scaling circular reuse business models

Sustainable CCSF Joint Use Facility coming to San Francisco

June 19, 2010 by  
Filed under Eco, Green

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Eco Factor: Sustainable joint use facility with a green roof and radiant flooring. Pfau Long Architecture has designed a sustainable joint use facility that will provide opportunities for the City College of San Francisco to offer courses jointly with San Francisco State University allowing students to complete both the Associate and Bachelor degrees in teacher education, child development and community health programs.

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Sustainable CCSF Joint Use Facility coming to San Francisco

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