Cargill’s Jill Kolling on partnering with farmers to build more sustainable food systems

March 3, 2020 by  
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Jill Kolling, vice president of global sustainability at Cargill, says that it’s important for the farmers and ranchers it works with to be able to withstand the impacts of climate change. “Resiliency is important for our business as a whole,” Kolling says. “Nourishing the world in a safe, responsible and sustainable way is now our purpose at Cargill.”

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Cargill’s Jill Kolling on partnering with farmers to build more sustainable food systems

Avery Dennison’s Deon Stander on the future and benefits of enabling traceability

March 3, 2020 by  
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Avery Dennison started off at the world’s first self-adhesive label 80 years ago. While it has continued to provide analog labeling solutions, the company has also transformed into provide digital solutions. “We’re thinking about solutions and ideas that will allow us to enable a digital future for all companies and supply chains as well,” says Deon Stander, vice president and general manager of retail branding and information solutions at Avery Dennison. Stander continued to explain that in the future, every item will have a digital identity.

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Avery Dennison’s Deon Stander on the future and benefits of enabling traceability

Tetra Pak’s Mustan Lalani on the company’s move toward a low-carbon circular economy

March 3, 2020 by  
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Mustan Lalani, global director of environmental policy at Tetra Pak, says a phrase coined by Ruben Rausing, the company’s founder, continues to guide its work. The phrase? “A package should save more than it costs.” Because we’re in climate emergency, Lalani says the phrase rings even more true than in years past, especially as Tetra Pak moves toward a low-carbon circular economy.

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Tetra Pak’s Mustan Lalani on the company’s move toward a low-carbon circular economy

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