How to make vegetable broth with scraps to reduce food waste

May 22, 2020 by  
Filed under Eco, Green

Food waste is a major dilemma in today’s world, and throwing out even vegetable scraps contributes to the problem. Not to mention that throwing out unwanted food is also a huge waste of money. Here’s one small way to do your part —  make your own  vegetable (or meat) broths and stocks from scratch. It’s surprisingly easy to make broth and relies on bits and pieces of  veggies , meats and even odds and ends like cheese rinds, all of which would otherwise be thrown in the landfill. Plus, you’ll save money and create a much more flavorful broth than you can find at the store. Each time, the broth will taste slightly different, too, depending on the combination of scraps you have on hand. Get ready to make flavorful, comforting recipes with this tutorial on how to make your own broth to reduce  food waste . Related: Your guide to preserving, storing and canning food The first step is to find a large, freezer-safe container to store your scraps until you build up enough to produce a rich broth. Of course, much of the internet will say to throw it in a  plastic  resealable bag, but here at Inhabitat, we strongly encourage finding a glass jar or silicone resealable bag instead. The hardest part of the process is remembering to save those stems and peelings for the broth. If you are accustomed to tossing unwanted bits, like pepper stems or onion skins, straight into the garbage can or  compost bin , it will take a conscious effort to train your brain and hands to grab up those scraps and throw them into the freezer container. The freezer will preserve the scraps until you are ready to make a broth. Another good candidate for your scrap container? Veggies that are on their last leg at the end of the week. If you didn’t finish those carrots and celery, chop them into smaller pieces, and toss them in the freezer.  Wilting herbs , cheese rinds and meat bones are also fair game, depending on your dietary needs and what you have available. After a few weeks (or less depending on how many people are in your home!), you will be left with a full container packed with flavorful bits and pieces. It’s time to get cooking! Break out a stockpot and  start sauteing  those frozen vegetable scraps with oil and salt. Cook for just a few minutes before adding several cups of water (about 10 cups should do, but add more if you have more scraps and a larger stockpot). Then, simmer away! Simmer those scraps in water for 30 minutes to an hour; then be sure to let it cool slightly. Don’t forget to taste the broth — add more herbs, salt or even nutritional yeast if it needs a flavor boost. Next, remove the vegetable bits for composting. Strain the broth into another pot to make sure all of the scraps have been removed. Once the broth has completely cooled, pour it into airtight containers — glass jars work well — and store in the freezer for up to a month. Then, anytime you want to make an easy soup for dinner (we recommend these  vegan slow cooker soup  recipes) or even more complex, brothy meals, you can grab your own flavorful, zero-waste broth as the base. Images via Monika Schröder , Hebi. B , Rita E. and Snow Pea & Bok Choi

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How to make vegetable broth with scraps to reduce food waste

Intergravity launches sustainable clothing that reduces the need to do laundry

March 9, 2020 by  
Filed under Eco, Green, Recycle

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An exciting trend is hitting the fashion market, and it’s not about the coolest design or newest fad — it’s about corporate responsibility and sustainable practices. There are companies who believe fashion can be eco-friendly, ethical and affordable, and this Kickstarter campaign for sustainable, anti-bacterial clothing by Intergravity is the perfect example of this mindset. The company started out as a design and production house aimed at helping start-up designers build their collections. Along the way, it discovered a desire to make a clothing line that was long-lasting and eco-friendly, so the team evaluated every step in the operation and made every improvement they could think of. Related: Designer Dana Cohen creates unique, recycled fabric garments Intergravity begins its process by making its own fabric in-house. This way, it can control waste and production resources, such as water and electricity. All clothing is made from organic cotton, recycled polyester, Lenzing Ecovera and Tencel. Any leftover fabric will be donated to make cuff gloves for people who are at high-risk of being exposed to bacteria (e.g. street cleaners and janitors). All garments are produced by a small, family-run factory with a staff comprised of 80% women. Workers receive 15-20% of each garment’s price and are guaranteed a fair wage. To ensure the clothing meets the highest standards for eco-friendly practices, it is OEKO Tex 100 Standard, Bluesign and Global Organic Textile Standard certified. Intergravity’s focus is not only on conservation during production but also during the life of the garment. With this in mind, it coats products with Polygiene, an anti-bacterial and odor-control treatment. With the knowledge that cutting back on washing and drying clothing consumes less resources, Intergravity clothing can be worn longer between washings, saving time, money, water and electricity over the life of the garment. Each design factors in a wide size range to suit a variety of body types and includes an adjustable fit in shirts. Quality stitching, copious pockets and functional design round out the reasons to hold on to each garment for the long-haul rather than subscribing to fast fashion . To further its goal of protecting the Earth, Intergravity has joined 1% For the Planet as a way of giving back. At the time of writing, the campaign is nearly fully funded. If it achieves its goal, Intergravity is scheduling shipments for June 2020. + Intergravity Images via Intergravity

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Intergravity launches sustainable clothing that reduces the need to do laundry

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