Origami-inspired clothing line that grows with kids wins Dyson award

September 7, 2017 by  
Filed under Business, Eco, Green

The cost of keeping a growing child clothed is oftentimes staggering, which is why this expanding origami-inspired range of children’s clothing was awarded this year’s UK  James Dyson award . Ryan Yasin, frustrated by the waste in the children’s clothing industry, used scientific principles he studied for his degree in aeronautical engineering to produce incredible clothing that grows with the child who wears it. The origami-inspired line is called Petit Pli, and the London-based postgraduate describes it as “the most advanced kids’ clothing in the world.” The clothing is made from distinctive pleated lightweight fabric which is machine washable, waterproof and recyclable . One article of clothing will fit a three-month-old until he or she is three years old. According to a recent survey by Aviva , parents spend an average £2,000 on clothing before their child reaches the age of three. This is because most children grow seven sizes in their first two years of life. Not only does mass production of garments put huge pressure on the environment through waste, water consumption, and carbon emissions , it takes a toll on parents’ wallets. The Guardian reports that the trousers and tops Yasin designed mimic version of sought-after clothing by legendary Japans designer Issey Miyake . However, Yasin’s version can be worn for years and are incredibly durable. The Petit Pli clothing line employs the negative Poisson’s ratio, which Yasin studied at London’s Imperial College. Materials that have this ratio (known as auxetics) become thicker and can expand in two directions at the same time.So far, the designer has created more than 500 prototypes for Petit Pli and intends to use his £2,000 ($2,615.63 USD) prize money from the Dyson award to partner with investors and expand the business. Reportedly, he is in talks with major retailers in the UK and hopes to sell the clothing in stores within a few months. Related: James Dyson Wants to Use His Famous Vacuum Technology to Clean Rivers Said Yasin, “It’s just great to have that backing and recognition of my solution. The prize money is an added bonus, but I know how I will use it. In addition to supporting my R&D, it will help me form an interdisciplinary team of experts to take Petit Pli to the next level: putting it in the hands of parents worldwide and making a tangible difference to the way we consume resources in the fashion industry .” The designer will keep the garments at an affordable price while ensuring everyone along the supply chain is paid ethically . The Petit Pli line will now be entered into the international competition of the James Dyson Award. Winners will be announced in October, and the top invention will receive £30,000 ($39,225.00 USD) in prize money. + Petit Pli Via The Guardian Images via Petit Pli 

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Origami-inspired clothing line that grows with kids wins Dyson award

Global customers buy brands that mix purpose with profit

May 4, 2012 by  
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Do consumers in emerging economies spend more responsibly? Those consumers seem to be doing the most to reward businesses that support societal causes, according to a recent survey.

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Global customers buy brands that mix purpose with profit

INFOGRAPHIC: Go Green, Get a Date?

February 13, 2012 by  
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Going green could significantly increase your chances of snagging a date this Valentine’s Day, according to a recent survey from Timberland. The outdoor apparel brand surveyed more than 1,000 men and women to find out how important green…

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INFOGRAPHIC: Go Green, Get a Date?

Green IT Initiatives Move Up the Corporate Agenda

April 19, 2011 by  
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Green IT initiatives have tended to be middle-range priorities for companies, but that’s changing, especially with IT’s growing role in helping businesses manage energy use in their buildings and facilities, according to a recent survey of executives in the U.S., U.K. and Germany.

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Green IT Initiatives Move Up the Corporate Agenda

for here or to go?

December 3, 2010 by  
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Going out to dinner is always a fun indulgence, but when you can’t clean your plate and it comes down to the time where you must decide whether to box it up or throw it out, think hard: will you really eat it later? Many of us have unknowingly trained ourselves to always box it up, perhaps because we don’t want to waste it or offend the chef by throwing it out. But a recent survey estimates that 40% of the time, your to-go box will sit in the fridge and be thrown out a few days later.

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for here or to go?

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