Space10 is taking on fast food with bug-based burgers and meatballs

March 15, 2018 by  
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Space10 is re-inventing our favorite fast food dishes in a delicious and sustainable way. We’ve all heard that meat is awful for the environment, but that doesn’t make the cravings for a juicy burger easier to ignore. And what’s a backyard barbecue without the hot dogs? Thanks to Space10’s Bug Burger, not-Dog, Microgreen Ice Cream and Neatball, you won’t have to give up your fast food favorites while still staying virtuous. Space10 is all about figuring out ways to make the future a better place to be. They’ve tackled everything from furniture to urban gardening , and now they’re perfecting sustainable, healthy eating. To illustrate their innovations, the IKEA-based group has created a menu that will get your mouth watering. The Dogless Hotdog is a twist on the classic made out of a spirulina bun topped with dried and glazed baby carrots, beet ketchup, cucumber and herb salad. Thanks to the micro-algae bun, it packs more protein than a real hotdog. The Bug Burger is made out of beetroot, parsnip, potatoes and mealworm with a locally, hydroponically-grown salad mix topping. We tasted a version of the burger, and trust us, you’ll never miss a beef burger again. Related: IKEA’s SPACE10 lab is bringing a pop-up vertical farm to London Space10 has also taken on the iconic IKEA meatball with the Neatball. One version is made out of mealworms, and another out of root veggies. If all this talk about bugs has you (ahem) bugging out, it’s worth noting that bugs are a sustainable source of protein, but they don’t have to taste like insects. In Space10’s in-house chef’s capable hands, you would never even know that you are munching on mealworm, and that’s their goal. Space10 wants us to move away from carbon-heavy meals without giving up the flavor or convenience of a fast food meal. To round it all out, Spac10 created the LOKAL salad, which is made out of microgreens grown hydroponically in the Space10 basement. And these aren’t your basic microgreens – the salad options include red frill mustard, lemon balm and borage; pea sprouts, pink stem radish and thyme; and red-veined sorrel, broccoli and tarragon. Don’t worry, they didn’t forget dessert. Their microgreen ice cream is made out of fennel, coriander, basil or mint with a low-sugar base sweetened with apple juice, apples and lemon juice. Sadly, you can’t get these treats anywhere but Space10 right now, but next time you wish you had a burger, imagine the possibilities. + Space10

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Space10 is taking on fast food with bug-based burgers and meatballs

The melting Arctic is already changing the ocean’s circulation

March 15, 2018 by  
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In the far North Atlantic , scientists have uncovered new evidence that an unusual infusion of freshwater into the ocean may already be affecting the ocean’s circulation. Mostly likely sourced from melting glaciers in Greenland or Arctic sea ice, the freshwater remains on the surface of the ocean for longer than denser saltwater. This could affect the ocean’s natural process known as convection, in which northbound surface water becomes denser and colder, thus sinking then traveling south at great depths. “Until now, models have predicted something for the future … but it was something that seemed very distant,” study lead author Marilena Oltmanns told the Washington Post . “But now we saw with these observations that there is actually freshwater and that it is already affecting convection, and it delays convection quite a lot in some years.” The research team gathered data on Irminger Sea to the southeast of Greenland , where they used ocean moorings to take measurements regarding the circulation of ocean water at key convection sites. While the study does not make any specific predictions regarding how convection may be affected, or how quickly it may change, the conclusion that freshwater from melting glaciers or sea ice may be already affecting convection is noteworthy. In 2010, 40 percent of melted freshwater remained on the surface through winter and into the next year. The staying power of the melted freshwater may suggest a positive feedback loop that could drive further mixing. Related: Pre-industrial carbon found in Canadian Arctic waters “It is possible that there is a threshold, that if there is a lot of freshwater that stays at the surface, and mixes with the new freshwater from the new summer, it suddenly doubles, or increases a lot, and the next winter , it’s a lot more difficult to break through,” said Oltmanns. It is already established that Atlantic circulation has been weaker than average since 2008, with scientists crediting climate change , cyclical patterns, or both. While the changes to convection may occur over time, the latest study indicates that change may occur more rapidly than expected. “There might be a threshold that is crossed, and it’s harder to get back to where we were before,” said Oltmanns. “It’s possible.” Via The Washington Post Images via Depositphotos (1)

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The melting Arctic is already changing the ocean’s circulation

Lab finds real meat in 10% of “vegetarian” sausages

October 27, 2015 by  
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A food testing firm has discovered real meat in 10% of vegetarian hot dog brands they evaluated. Clear Foods, a food analysis startup, just released results of a report  examining 345 samples of hot dogs and other processed sausages, including 21 vegetarian alternatives. The test found problems in 14.4 percent of the samples, which industry experts say is not unusual or unexpected. The scientists at Clear Foods want consumers to beware, though, as their tests revealed not all vegetarian sausages are completely meat-free. Read the rest of Lab finds real meat in 10% of “vegetarian” sausages

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Lab finds real meat in 10% of “vegetarian” sausages

Snøhetta’s SFMOMA expansion nears completion

October 27, 2015 by  
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REI to shut all 143 stores and pay employees to #OptOutside on Black Friday

October 27, 2015 by  
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Every year on Black Friday , stores across the United States post deep discounts to encourage consumers to buy more unnecessary stuff – and every year Americans make a terrible spectacle of themselves. This year, REI says enough is enough. The co-op is shutting every single one of its 143 stores across the country and paying their staff to go outside. Read the rest of REI to shut all 143 stores and pay employees to #OptOutside on Black Friday

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REI to shut all 143 stores and pay employees to #OptOutside on Black Friday

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