Your guide to preserving, storing and canning food

April 30, 2020 by  
Filed under Eco, Green

Comments Off on Your guide to preserving, storing and canning food

If you’ve stepped foot in a grocery store or filled an Instacart recently, you know there are a variety of items that are in low supply. In fact, butter and sweet pepper shortages appear to be a sign of these very uncertain coronavirus times. So whether you’re looking for ways to preserve what you already have in the house or are setting goals to be better about reducing food waste in the future, we’ve got some pointers regarding the proper way to save everything from milk to peaches so you can enjoy them down the road.  Freezer  Your freezer is a golden opportunity to store ripening fruit and wilting greens . If you fear your container of strawberries, mango, or pineapple is a day away from passing its prime, cut it into cubes and put it on a cookie sheet. Flash freeze the cubes and then transfer them to a freezer safe bag. Use fruit in smoothies, compote, or pies later on. Avocados can be frozen in peeled halves or mash them and store in a bag or container to use for guacamole at a later date.  Related: Use texture, height and variety to create pizzazz in your small garden this fall Some dairy products can also be stored in the freezer, although it may change the consistency a bit. Butter can go directly in, boxes or plastic and all. Milk can be repackaged or frozen whole. It will expand, but that’s what those divots on the sides of the container are for, really. Cheese also stores well, but maintains a better texture if grated first. Be sure to package tightly and remove air before freezing.  Vegetables and freezers make great partners. Some foods first need to be blanched in order to start the cooking process. This simply means steaming or boiling them for a few minutes before cooking and prepping in containers or bags for the freezer. Blanch asparagus, broccoli, leafy greens, okra, peas, summer squash, brussel sprouts, artichoke hearts, and cauliflower . Blanching times range from one to six minutes. Some sources will tell you to also blanch corn, sweet peppers, onions, and tomatoes, but it’s not really necessary. Garlic bulbs can be frozen with or without the skin. A note: the purpose of blanching is to break down the enzymes that cause decay. While unblanched frozen food is safe to eat, the consistency and/or color may suggest otherwise.  To prepare for freezing, remove the core from tomatoes, then cut and place into a freezer safe bag. Peel and cut onions before freezing. You can combine onions with a variety of colored sweet peppers for an instant fajita mixture.  Pickling Pickling is a fermentation process that has been around for generations. It’s simple to do, although some processes are fast and others require patient observation while the process takes place. Pickle red and yellow onion, cucumbers, zucchini, carrots, cauliflower, cherry tomatoes and other favorite veggies by first cleaning and cutting into slices or spears.  One technique is called quick pickling. This results in a snackable product in just a few days, but lacks the deeply pickled taste of long-fermentation. Combine equal parts vinegar (any type) and water. You can add herbs, spices, garlic, or ginger to create unique flavor profiles. For a combination of one cup water to one cup vinegar, add one tablespoon kosher salt or two teaspoons pickling sale and an optional one tablespoon of table sugar. Boil the mixture until the dry ingredients dissolve. Stuff vegetables into clean canning jars and top with the boiling liquid, filling within ½ inch of the top. Seal with a lid and refrigerate. Wait a minimum of 48 hours before opening. The longer they sit, the fuller the flavor will be.  To ferment the traditional way, use a large crock or other container that can be out of your kitchen circulation for a few weeks. There are many, many recipes for different foods and flavors but the basic process is again to prep foods by cleaning and disposing of end pieces . Slice in the shape you prefer. Then make a brine with water, acidic vinegar, and salt. Combine in the crock and let them sit a few weeks. Once fermented, pack into jars. Different foods call for different processing times, but typically range from 15-30 minutes.  Canning Canning foods is an excellent preservation technique. Many vegetables can be made in a pressure cooker or instant pot. To can green beans, for example, select fresh beans. You will need one to three pounds per quart jar. Blanch and then cut them into bite-size pieces. Pack them into hot jars, add salt, and cover with hot water. Release trapped air from the jar and leave about an inch of space at the top. Place the jars into a pressure cooker and follow directions to create the proper amount of cooking pressure based on your model. Use caution when handling hot items.  Fruits, jams and tomatoes are processed in a simple water bath and create a plethora of food options with no waste . When your tomatoes go crazy at the end of summer, you can also make a variety of sauces to get you through the winter. Try salsa, marinara sauce, ketchup, bbq sauce, tomato sauce, tomato paste, etc. All of these items are cooked in a pot and then added to hot, sterile jars. Wipe the top of the jar with a clean cloth and seal with lid and ring immediately. Then submerge into a water bath for the recommended amount of time. The process is similar for peaches, pears, jams, and applesauce, with a bit of variation in the preparation. You can even make apple pie filling and can it to reheat and serve over ice cream or add to a pie crust during the upcoming months.  Proper Storage Even if you don’t plan to process your food, you can make it last longer with proper storage. Hearty onions can be stored for ten months or more in the proper conditions. The ideal location is a cellar or shed that maintains a temperature of around 40 degrees F. Also stored in a cool, dark location, garlic will store for several months. For both foods, be sure they are properly cured (dried) before storage. Potatoes can also join the cold and dark party where they should remain fresh for at least three months.  Images via Source Name 

Originally posted here:
Your guide to preserving, storing and canning food

Solar-powered hotel on Grand Cayman features turtle-friendly lighting

April 30, 2020 by  
Filed under Eco, Green, Recycle

Comments Off on Solar-powered hotel on Grand Cayman features turtle-friendly lighting

Thankfully, the world is coming around to the fact that eco-friendly travel doesn’t have to mean sacrificing comfort or luxury. As one of Kimpton’s latest sustainable properties, Kimpton’s Seafire Resort + Spa is leading the way for travelers who want to enjoy gorgeous locations while doing their part to protect the environment. Located on the beautiful Grand Cayman, the eco-resort was built with several green features, including solar power , LED lighting, recycled building materials, native plants and even turtle-friendly lighting. Located on Grand Cayman’s Seven Mile Beach, the green hotel is the first of the Kimpton hotels built beyond the continental U.S. Perched on a slope overlooking the crystal-blue sea, the luxury property features 264 guestrooms, three distinct dining destinations, an 8,500-square-foot spa and two seaside pools all surrounded by gorgeous gardens. Related: Solar-powered eco hotel in Portugal offers surfers ocean views from green-roofed bungalows Although the aesthetics and the amenities of the beautiful hotel are sure to delight guests during their stay, it is really the hotel’s sustainable profile that makes the property stand out. While it is still considered a challenge to equip large hotel properties with proper eco-friendly features, the Seafire Resort manages to pack a punch when it comes to sustainability. In addition to using a 100,000-watt solar array to generate electricity, the hotel was built with several eco-friendly materials meant to reduce its impact. For example, guests walking or riding along the eco-resort’s many biking and walking trails will be happy to know that they are treading on a path made entirely out of recycled glass , which, according to the hotel, has diverted millions of glass bottles from local landfills. Additionally, the ample green spaces were planted with 32,000 individual plants , all native to the island and sourced from a local nursery. The gardens are irrigated through the hotel’s integral rainwater harvesting system. As part of its dedication to local wildlife, the hotel also boasts turtle-friendly lighting to prevent disrupting sea turtles’ journeys from land to sea during nesting season. The common areas and the guests rooms are all equipped with LED lighting. Additionally, small but effective measures have been put in place to help guests share in the responsibility of being more energy-efficient . Most of the guest rooms include private balconies, but as soon as the doors are opened, the geothermal air conditioning automatically shuts down, avoiding energy loss. + SB Architects Via Interior Design Images via Kimpton Seafire Resort and Spa

Excerpt from:
Solar-powered hotel on Grand Cayman features turtle-friendly lighting

How to volunteer during COVID-19

April 14, 2020 by  
Filed under Eco, Green

Comments Off on How to volunteer during COVID-19

In times of crisis, many people feel the desire to help their communities. But the current stay-at-home orders prevent taking action. Right now, unless you are an essential worker, the most helpful thing to do is stand down. Still, everyday heroes are finding social distancing-approved ways to be of service to their communities . If you are inspired to help, here are some safe ways to volunteer your time and skills to those in need during COVID-19. Deliver groceries Everybody needs food , but a trip to a grocery store has suddenly become dangerous, especially for older folks or those with underlying health conditions. In Portland, Oregon, Meals on Wheels closed its dining centers last month, increasing the need for drivers to deliver meals to seniors. In CEO Ellie Hollander’s April 9 newsletter, she reported the local Meals on Wheels branch was serving 1,396 more people than it had the month before. But because more than 1,800 new volunteers answered the pandemic-related call, the meals will go on. Many cities might not be so fortunate, so check with your local branch to see if you’re able to donate time or money. In Washington, Kirkland Nourishing Network (KNN) has been providing food boxes to families in need for 7 years. This month, it expanded to provide gift cards. “We’ve solicited donations and then purchased and handed out 500-plus Safeway gift cards to families with school kids,” said Lynette Erickson Apley, KNN’s north site manager. “We’ve done two rounds and are slated for a third round in a few weeks.” More informal grocery services are also popping up. In my own neighborhood, I’ve seen flyers tacked up to telephone poles recruiting volunteers to go shop for groceries and deliver them to people in the area. This is happening around the country. Of course, if you know neighbors who are older, have illnesses or have weakened immune systems, you could offer to pick up a few items when you brave the trip to the store and leave some groceries on their porches. Make masks for essential workers Crafters have already been busy sewing masks for essential workers since March. But because the CDC issued new guidelines recommending everyone to wear a mask when venturing out in public, home seamstresses have upped their efforts to protect their communities. Related: How to make your own face masks “I got involved with Mask Match after my classmate heard about it on a podcast,” said Briana Corkill, a medical student in Phoenix. Mask Match solicits donations of filtration, surgical and homemade masks for healthcare workers. “It seemed like a great way to be helpful from home. For me, volunteering comes with the territory of learning to be a doctor, but it’s especially important now, while humans figure out how to support each other through this pandemic.” Corkill found the process easy and fast. “Zero skill was needed, they teach you how to do everything and it’s super straightforward and easy! The time from my friend telling me about it to me actually matching healthcare providers with equipment was less than a day.” Provide mental health support Those with proper training can offer mental health support over the phone. Erica Aten, an Oregon-based licensed clinical psychologist, is volunteering her services with the national group Reloveution as part of its pandemic response. “This volunteer program matches mental health providers with emergency personnel, first responders and health professionals nationwide,” she said. “The purpose of this program is to support professionals dealing with stress associated with COVID-19.” Volunteers can give what they are able to, whether that’s a single support session or multiple sessions per week. “Mental health providers are in a unique situation given we are holding others’ anxiety, crises and pain while also experiencing similar emotions and circumstances ourselves,” Aten said. “When it comes to volunteering during a time of crisis, I think people should be mindful of their own mental health and well-being before over-extending themselves to help others.” If you don’t have the training to volunteer with mental health support services, you can still provide wellness checks for friends, family and neighbors just by calling and checking on them. Miscellaneous volunteer efforts People are finding creative ways to help others during the pandemic. In Seattle, Megan Delany’s rugby team is using the time off from their sport to help stuff care bags for Lifelong , which supports people who have HIV. In Kirkland, chef Dave Holthus and his wife, Laura, started a Lunch to the Rescue campaign on GoFundMe. The idea is to deliver delicious, chef-made lunches for employees at Evergreen Hospital. They have far exceeded their fundraising goal. “They are not part of a larger organization,” said Virginia Andreotti, a family friend. “[They are] just a couple good people who wanted to do a nice thing.” Several skills can be of help right now. If you have experience writing grants, many organizations could use your assistance to stay afloat. Love animals? I met one man who walks his neighbor’s dog three times a week while the neighbor works overtime at a hospital. Additional opportunities include donating blood; donating time, money or food to food banks; and creating hygiene kits for people experiencing homelessness in your community. Volunteering is good for morale and helps people feel more connected and optimistic. “Basically tons of people need help with tons of things right now,” Corkill said. “So if you can think of a way to get involved, you should do it.” Images via Pixabay and Adobe Stock

Excerpt from: 
How to volunteer during COVID-19

This aluminum water bottle is a reusable alternative to single-use plastic

February 25, 2020 by  
Filed under Business, Eco, Green

Comments Off on This aluminum water bottle is a reusable alternative to single-use plastic

Pathwater, based out of northern California, began with a Christmas Eve run to a grocery store, where three friends lamented about the lack of truly sustainable water bottle options. So they rented a space, added two like-minded partners and got down to the business of providing water in something other than plastic . The result is a sleek, aluminum water bottle that keeps you hydrated, even when you are on the go. The team knew there were already alternatives to single-use plastic on the market, such as paper-based products. But even though paper is a more eco-friendly option to petroleum-based plastic, it is still resource-intensive and ends up in the landfill or littering beaches. Related: Coca-Cola to offer Dasani water in aluminum cans and bottles to reduce plastic waste The team brainstormed around the idea of widely popular, refillable metal water bottles. From there, they settled on a sturdy, aluminum bottle with a wide-mouth, twist-off lid that is easy to refill. The bottle is filled with locally sourced water purified through a seven-step reverse-osmosis process.  Pathwater is readily available in the northern California region and is continuing to grow in popularity. It can be found online through Amazon and in a growing number of stores and hotel snack centers — more than 4,000 to date. When you find a bottle of Pathwater, you will also discover it is fairly priced at $2.19 for a 25-ounce bottle that is both reusable and recyclable. It makes it easy to use sustainable options, even if you might be traveling and forgot to pack a reusable vessel. The future could see Pathwater bottles in vending machines and on store shelves instead of plastic bottles. In addition to taking the steps to create a viable alternative to single-use plastic, the team is dedicated to fighting plastic pollution by regularly volunteering for and partnering with beach clean-up organizations. The company has launched the PATHWATER Student Ambassador Program (PSA) to inspire and educate youth. The BAN Single-Use Plastic Bottles at Schools initiative also inspires the next generation to carry the torch in the fight against single-use plastic. + Pathwater Images via Dawn Hammon / Inhabitat

Read the rest here: 
This aluminum water bottle is a reusable alternative to single-use plastic

Impress loved ones with these homemade foods for holiday gifts

December 5, 2019 by  
Filed under Eco, Green

Comments Off on Impress loved ones with these homemade foods for holiday gifts

Many eco-conscious people face a quandary over the holidays. In a consumer-driven society with too much waste and houses overcrowded with stuff, shouldn’t we axe the gift-giving tradition? Then again, our inner Santa-loving child may feel neglected, unloved or just ripped off by a giftless December. Fortunately, there’s an easy solution: the gift of food . Everybody has to eat, and a food gift doesn’t hang around forever, taking up space. To make food gifts more special — and to save lots of money — consider making your own. Here’s a roundup of some ideas for handmade food gifts. Baked goods Fruitcakes are probably the most traditional holiday food gift. This recipe by Gretchen Price features lots of dried fruit chopped up into impressively small bits, and the loaf is strongly spiced with grated ginger, cloves, anise, cinnamon, allspice and cardamom. Gretchen kindly suggests subbing apple juice for rum if you happen to operate an alcohol-free kitchen. However, while fruitcakes are traditional, many people find cookies more delicious. If you’re feeling extra creative, get out your cookie cutters and decorate with frosting, sprinkles and candies. Ellie of My Healthy Dessert offers a trendy spin on rolled cookies with her recipe for crispy matcha Christmas cookies . Scones, muffins and fruit breads also make good holiday gifts , but don’t make them too far ahead, because they’re best eaten within a couple of days of baking. Related: A guide to the best eco-friendly holiday gifts for foodies You could go a little healthier by making a fresh batch of granola for folks on your list. My basic recipe starts with preheating the oven to 450. Put about six cups of old fashioned oats in a baking pan, add a cup of raw seeds and a cup of raw nuts and mix them up. Then, combine about one-half to three-quarters of a cup of vegetable or coconut oil with the same amount of sweetener: brown sugar, coconut sugar, agave, maple syrup, molasses, etc. I might throw in ginger, cinnamon, unsweetened cocoa and/or a little cayenne pepper, too. Once that mixture melts, combine it in with the oats and nuts. Stick the pan in the oven for 8 minutes. Take it out, stir and bake for another 8 minutes. If you want it well done, continue cooking but be sure to check it every minute or two after that to prevent burning. Candy If your friends, family, office mates and other gift recipients have a sweet tooth, it’s fun to make candy for them. Peanut brittle is delicious and easy with this recipe from Loving it Vegan. Use up extra candy canes with this peppermint candy cane truffle recipe from Where Do You Get Your Protein. For friends with slightly more adventurous palates, Vegan Gastronomy offers a recipe for chocolate-covered dates stuffed with orange cream and topped with orange zest, sea salt and shredded coconut . Nutty gifts Freshly toasted and spiced nuts are simple to make and more nutritious than cookies. All you need are raw pecans, walnuts, cashews or any other nuts, some vegan butter or coconut oil, sugar and/or spices. For a sweet nut, add brown sugar and cinnamon to your skillet of nuts. For savory nuts, experiment with paprika, chili powder, cumin or turmeric. Trail mix is even easier to assemble. Just choose some nuts, seeds and dried fruits from the bulk section of a grocery store, and pour it all into an attractive, reusable jar. Tamales Native Americans ate a food similar to modern-day tamales as far back as 8,000 B.C.E. Corn was considered the substance of life, and consuming it could be a spiritual experience. The love of tamales has continued through the ages and is now tied to Christmas celebrations in Mexico and the American Southwest. Making tamales isn’t especially hard, but it takes a lot of time. Consider doing what the tamaleras , or tamale makers like to do: throw a tamalada, or tamale making party. You’ll need a tamale steamer, access to Hispanic foods like corn husks and masa and a gathering of loved ones who also want to give the gift of tamales. Check out 18 vegan tamale recipes from Dora’s Table, including red chile jackfruit, jalapeño and cactus, and sweet pineapple tamales. Coffee syrups It seems like every financial advice article highlights how much money you could save by making coffee at home. Help your friends break their high-cost habits by gifting them with homemade coffee syrups. This is an easy and unusual gift. All it takes is water, sugar, extracts, a saucepan and a stove. Check out these recipes from Royal Cup Coffee for flavors like vanilla, peppermint, blackberry and cinnamon brown sugar. Related: 10 recipes you can gift in jars Infused oils Infused oils are another easy-to-make food gift. Luci’s Morsels tells you how to infuse olive oil with lemon, garlic, chili or rosemary in less than an hour. Hot sauce For the friend who just cannot get enough spicy food, homemade chili pepper sauce is a thoughtful gift. From ghost pepper to scotch bonnets, Chili Pepper Madness answers questions about crafting hot sauce at home. You might want to have a dedicated blender or food processor for this, unless you like your smoothies spicy. Spice mixes Custom-blended spice mixes are one of the easiest handmade food gift ideas. Your friends who like to cook quick dishes will thank you when your homemade jerk seasoning blend perks up their tofu , or your barbecue seasoning breathes new life into their kale and chickpeas. Real Simple offers 10 simple spice mix ideas. Chocolate-dipped treats For those on your list who believe chocolate makes everything better, dip some snacks in chocolate and call it a gift. Strawberries, nuts, pretzels — this is easy, messy fun. Melt dairy-free dark chocolate chips for the vegans on your list, dip the snack and let it cool. Use your creative license. Have you ever wondered what ghost pepper potato chips dipped in dark chocolate would taste like? Packaging for your homemade food gifts Think about what you can reuse here. Do you have extra mason jars on hand? Bottles you can wash thoroughly and remove the commercial labels? Excess Tupperware? Scour your nearest thrift shops for secondhand festive cookie tins or pretty tea cups to fill with truffles. If you like making food gifts this year, start a collection of your old jars, bottles and garage sale finds for next year. Images via Shutterstock

Read more from the original source:
Impress loved ones with these homemade foods for holiday gifts

Impossible Burgers to hit grocery stores in 2019

November 13, 2018 by  
Filed under Eco, Green

Comments Off on Impossible Burgers to hit grocery stores in 2019

The Impossible Burger is a plant-based patty that bleeds and sizzles when it cooks, and for the past couple of years, you could only find it in restaurants . Made from the magic ingredient heme, an iron-containing compound that mimics a meaty flavor, this patty has a smaller environmental footprint than its beef counterpart, and it has become extremely popular since its debut in 2016. Starting next year, the beloved Impossible Burger might just find its way onto the shelves of a grocery store near you. In September, the Impossible Burger expanded from high-end restaurants and made its way to the fast-food chain  White Castle. But now, Impossible Foods has announced that it will bring the Impossible Burger to grocery stores in 2019. Related: White Castle is now offering ‘bleeding’ vegan Impossible Burger sliders “By far the No. 1 message from fans on social media is, ‘When will I be able to buy and cook the Impossible Burger at home?’” Impossible Foods’ CEO and founder Patrick Brown said in a statement. “We can’t wait until home chefs experience the magic and delight of the first plant-based meat that actually cooks and tastes like meat from animals — without any compromise.” If you are ready to fire up the grill and cook your own Impossible Burgers at home, you are going to have to hold off a bit longer. It isn’t clear when they will hit stores, and Impossible Foods says that it is not going to release any more details right now about the retail launch. It isn’t clear if the company will be introducing the burgers in stores nationwide, or if they will only be available in select markets. Consumers will just have to wait and see. You can currently find Impossible Burgers at 5,000 restaurants nationwide, and the company has sold more than 13 million burgers since the 2016 launch. Most reviews of the burger say that it isn’t exactly like a beef patty, but it is still the best veggie burger on the market. It gives consumers the same taste as a beef patty, but there is still a difference when it comes to texture. Impossible Foods said that producing the plant-based patty requires less than a quarter of the water and less than 5 percent of the land needed to make the same amount of ground beef from cows. It also generates less than an eighth of the greenhouse gas emissions. + Impossible Foods Images via Impossible Foods

See original here: 
Impossible Burgers to hit grocery stores in 2019

Is there enough water and land on Earth to meet global food demands?

May 21, 2018 by  
Filed under Green

Comments Off on Is there enough water and land on Earth to meet global food demands?

According to the United Nations, there are 7.6 billion people living on Earth today. Of those 7.6 billion, 815 million people are already going hungry . And, on top of that, the UN expects the global population to jump to 9.8 billion by 2050 and 11.2 billion in 2100. These figures raise a troubling question: will it be physically possible to feed the world’s population as it continues to grow? Do We Have Enough Resources? Currently, we already produce more food than we need to feed the existing global population. According to Gordon Conway, author of One Billion Hungry: Can We Feed the World?, an equal division of all the food on earth would provide every person with 2,800 calories a day , which is more than enough for a healthy diet. In fact, recent analysis by the Food and Agriculture Organization of the United Nations indicated that it would be technically feasible to feed the 2050 population with available land and water. However, that prediction comes with significant caveats. Having enough food doesn’t mean no one will go hungry, as evidenced by the current global situation. And it certainly doesn’t mean we can feed the world sustainably. So, while it may be technically feasible, what needs to happen to truly meet global demand for food without destroying the planet? Overall, there are three main changes we should focus on. 1. Increasing Efficiency While we could potentially clear more land to use for agriculture, it would be better to avoid doing so. The tactics we’ve used to increase yields and farmland in the past have caused severe environmental damage, such as increased erosion and pollution. However, we now know more about farming practices’ environmental impacts and have developed new, high-tech ways to increase farm productivity without damaging the environment. For example, precision farming delivers water and fertilizer to plants much more efficiently. Advanced sensors, automated tractors and more can also help reduce crop loss and increase yield. Organic farming plays a vital role as well, as it reduces the use of harmful fertilizers and pesticides. Related: Less fertilizer, greater crop yields, and more money: China’s agricultural breakthrough These changes will likely have to be implemented in developed countries, since farmers in poorer countries typically have fewer resources and, as a result, focus primarily on their own operations. 2. Changing Diets Different diets require vastly different amounts of land, water and other resources. The most resource-intensive are those of wealthy nations, which tend to eat more animal products. For example, if the entire world followed the same diet as the United States, we would need 138 percent of the world’s habitable land to feed the global population. In other words, it would be impossible. We also tend to waste food by feeding livestock. Livestock consume 36 percent o f crops grown around the world, and their caloric intake far outstrips the calories that humans receive from the resulting animal products. For every 100 calories of grain that we feed to livestock, we can get 40 calories of milk, 12 calories of chicken or just three of beef. If developed countries around the world committed to reducing the amount of food they consume, or if more people removed meat and animal products from their diets, these actions could help save both food and resources. 3. Reducing Waste Reducing food waste is a simple yet crucial way to help feed the world. At present, approximately 25 percent of all of the food calories we produce  – enough to feed every hungry person in the world – is lost or wasted. Surprisingly, one of the most effective strategies for reducing food waste doesn’t have to do with food directly. Instead, it involves societal changes such as reducing poverty, improving access to education and promoting equal rights. In general, quantity of food isn’t the problem, but rather access to the food itself. When people can escape poverty, society as a whole can afford to pay farmers more for their crops, meaning farms can sell their produce domestically rather than export it. Increasing small farms’ profits also enables them to access the resources they need to farm sustainably and further increase yields. So, as it turns out, the earth likely does have enough natural resources to meet our growing demand for food, but it’s not quite as simple as just growing more food. We need to start making some fundamental changes in the way we think about food, agriculture, poverty and hunger to make sure everyone has enough to eat. Images via Unsplash and Pixabay (1) , (2) ,  (3)

Continued here:
Is there enough water and land on Earth to meet global food demands?

Parsons School of Design unveils sustainable public seating in New York City

May 21, 2018 by  
Filed under Eco, Green

Comments Off on Parsons School of Design unveils sustainable public seating in New York City

Leave it to the creative minds at the Parsons School of Design to renovate public seating for a more eco-friendly world. The school recently unveiled Street Seats, a sustainably-designed public seating area made from repurposed and biodegradable products for New Yorkers to find respite from the hustle and bustle of the city. The public space, which the school unveiled this week, was inspired by the need to create more seating areas for people to relax and take a load off. In a place like New York City , public seating can be quite limited. Students from the school’s architecture, interior design, product design, and food studies departments envisioned and built Street Seats over two parking spaces on the corner of 13th street and 5th Avenue in Greenwich Village. The students crafted the space with a variety of reclaimed materials . They used rot-resistant western red cedar to build tables and stools, which were then covered in repurposed fishing nets . Related: DIY Softwalks Kits Let You Turn Ugly Scaffolding into Fun Pop-Up Parks! The lighting system in the installation is completely off-grid and operates on solar energy . After sunset, a daylight sensor activates LED lights to provide a well-lit atmosphere. The seating area is surrounded by planters to reduce traffic noise and create a pleasant environment. The planters are made with biodegradable coconut fibers and jet webbing  and house herbs and native plants. The Greenbelt Native Plant Center donated seeds for the project. + Parsons New School of Design Images by Rafael Flaksburg via Parsons New School of Design

Read more from the original source: 
Parsons School of Design unveils sustainable public seating in New York City

Readers’ Rescue Animal Photos (Slideshow)

December 16, 2009 by  
Filed under Green

Comments Off on Readers’ Rescue Animal Photos (Slideshow)

A soon-to-be-saved Eastern Grey Kangaroo in a sediment pond. Credit: Joe Purcell From a female Eastern Grey Kangaroo trapped in a sediment pond saved by a reader in Australia to a giraffe adopted at the Cheyenne Mountain Zoo, readers sent in photos of their rescue animals. Click through for photos of a cat found in a grocery store; dogs brought home from rescue shelters, and read the stories that make hearts melt in our cute and cuddly slideshow: Readers’ Rescue Animal Photos .

Go here to read the rest:
Readers’ Rescue Animal Photos (Slideshow)

My Recent Interaction with a Green Peace Campaigner

December 2, 2009 by  
Filed under Green

Comments Off on My Recent Interaction with a Green Peace Campaigner

Last week as I emerged from a grocery store I was met by a young GREENPEACE campaigner.  He asked me if I would like to sign a petition to  ”help save the whales.”  I told him that as much as I like whales, I could not in good conscience support GREENPEACE as an organization.  He looked genuinely stunned and asked why?

See more here:
My Recent Interaction with a Green Peace Campaigner

Next Page »

Bad Behavior has blocked 1937 access attempts in the last 7 days.