How can I “reuse” fresh eggs that we can’t eat?

September 4, 2012 by  
Filed under Recycle

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(Hi! Sorry to regular readers for the stupidly long break in posting – I’ve been reading all the comments as usual as they come in, just not posting any new content myself due to a combination of busy-ness, illness and laziness. I’m hoping to get back to regular scheduled blogging again now though!) This question is a bit like the one I posted six years ago (!!) about ways to use up no longer fresh eggs but this one is a little different. We’ve got our own chickens now so always have super-fresh eggs – but sometimes, like this last weekend, I have to give them medication or treat their coup with things that mean we shouldn’t eat their eggs for a few days. The eggs look perfectly fine but there is a risk of contamination so we can’t eat them. I can’t bring myself to just throw them in the compost though – or even throw them at my boyfriend when he’s not paying attention… 😉 I know egg yolks can be used as a hair conditioner or for a face mask – does anyone have any favourite recipes/techniques? I’ve also heard some people using them as a fertiliser boost for plants – do any plants particularly benefit from an eggy treat (especially at this time of year), or is there any that definitely shouldn’t have it? Any other suggestions? And finally, less on topic but critically important, did you all have a good summer? (Or good winter, if you’re on the southern side of things?)

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How can I “reuse” fresh eggs that we can’t eat?

How can I “reuse” fresh eggs that we can’t eat?

September 4, 2012 by  
Filed under Recycle

Comments Off on How can I “reuse” fresh eggs that we can’t eat?

(Hi! Sorry to regular readers for the stupidly long break in posting – I’ve been reading all the comments as usual as they come in, just not posting any new content myself due to a combination of busy-ness, illness and laziness. I’m hoping to get back to regular scheduled blogging again now though!) This question is a bit like the one I posted six years ago (!!) about ways to use up no longer fresh eggs but this one is a little different. We’ve got our own chickens now so always have super-fresh eggs – but sometimes, like this last weekend, I have to give them medication or treat their coup with things that mean we shouldn’t eat their eggs for a few days. The eggs look perfectly fine but there is a risk of contamination so we can’t eat them. I can’t bring myself to just throw them in the compost though – or even throw them at my boyfriend when he’s not paying attention… 😉 I know egg yolks can be used as a hair conditioner or for a face mask – does anyone have any favourite recipes/techniques? I’ve also heard some people using them as a fertiliser boost for plants – do any plants particularly benefit from an eggy treat (especially at this time of year), or is there any that definitely shouldn’t have it? Any other suggestions? And finally, less on topic but critically important, did you all have a good summer? (Or good winter, if you’re on the southern side of things?)

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How can I “reuse” fresh eggs that we can’t eat?

Reduce This: How can I revamp an old kitchen so I don’t need to buy a new one?

February 10, 2012 by  
Filed under Eco, Green, Recycle

Comments Off on Reduce This: How can I revamp an old kitchen so I don’t need to buy a new one?

Yesterday, I posted a question from James, asking for ways to reuse or recycle a whole kitchen , because he’s getting a new one. Thanks to everyone that has commented about that! At the bottom, I mentioned reducing is the most important part of the recycling triangle. James already seems quite set on getting a new kitchen but other people approaching a similar “new kitchen?” position may want to revamp what’s there rather than starting again. By “other people”, I mean me 😉 Our kitchen is also 15+ years old, is looking rather tired (especially as half the kitchen has one cupboard design, the other half a different one) and the far end is generally pretty dark (as is obvious in the picture!). We did a few things to freshen it up when we moved here two and a half years ago such as repainting the walls a more neutral shade and replacing the very scuffed, dark green hob & sink with lighter alternatives (thanks eBay for second-hand bargains for both!). More recently (as this week – it’s still drying), we’ve had the nasty grease-attracting spiky artex ceiling reskimmed so once painted, that’ll look fresher and as well as redecorating again, we’re going to add some tiled splashbacks (since there aren’t any at the moment – mucky walls a go go!). We’re hoping to find a replacement for the badly fitted dark vinyl flooring too and improve the lighting somewhat. Will it be as nice as a new kitchen? No — but it’ll hopefully be good enough and more practical so we won’t need to decorate again for a good while (I hate decorating). I don’t think I have the skill or space to do an adequate job of repainting the cupboards (which would make the mismatched doors more uniform) but I’m hoping everything else will freshen it up enough. Have you revamped an old kitchen to save replacing it? Do you have any tips or suggestions? Did you include any reclaimed, recycled or upcycled elements in your “new” kitchen? I’d love to hear your stories for inspiration!

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Reduce This: How can I revamp an old kitchen so I don’t need to buy a new one?

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