We tried the new Impossible Burger at CES heres what we thought

January 8, 2019 by  
Filed under Eco, Green

The Consumer Electronics Show (CES) 2019 is in full swing in Las Vegas. While smart home technology, televisions and wearable tech takes center stage, many surprising innovations are grabbing media attention. Take, for instance, the latest iteration of an Inhabitat favorite — the Impossible Burger. We tried the newest recipe from Impossible at this year’s CES ; keep reading for our thoughts. Delicious in tacos or served as a classic burger, the Impossible Burger has become a favorite for vegetarians and vegans since its inception in 2016. Now, the company is debuting a new and improved recipe that boasts a flavor and texture identical to meat with a smaller impact on our planet than its animal-based counterpart. Related: Impossible Burgers to hit grocery stores in 2019 The new recipe is gluten-free and remains free of animal hormones or antibiotics. The kosher-and halal-certified “meat” will please a wide array of people with dietary restrictions. In addition to its striking resemblance in taste and texture to meat, a serving of the new Impossible Burger offers the same amount of bioavailable protein and iron as a serving of traditional ground beef. It also boasts 30 percent less sodium and 40 percent less saturated fat than the original recipe. The original recipe used wheat in its ingredients, while the new burger is made with soy. We tasted the first round of patties made with the new recipe at Las Vegas ’ Border Grill. Executive chef Mike Minor praised the meat substitute, mentioning the smell and flavor of the new Impossible Burger is “addicting” to himself and his fellow chefs. With this in mind, we couldn’t wait to dig in. Our burger was cooked medium well and looked shockingly identical to a real beef patty cooked the same way. We could already see the juiciness and charred bits before taking a bite, but we were still surprised with how delicious the burger was. It tasted like a high-end burger made from animal protein — it was juicy, tender and full of flavor. As we all know, meat has a huge carbon footprint . With a meat alternative that mimics real meat so closely, the Impossible Burger could transition hardcore meat eaters to a plant-based alternative that saves water, energy and animal lives without compromising the distinct flavor and texture that so many other alternatives miss the mark on. The new recipe is rolling out to select restaurants starting Jan. 8, 2019 and will hit grocery store shelves later this year . + Impossible Images via Impossible

Read more from the original source: 
We tried the new Impossible Burger at CES heres what we thought

Heritage Melbourne home is reborn as a modern dwelling filled with light and views

January 8, 2019 by  
Filed under Eco, Green, Recycle

Fitzroy-based design studio Field Office Architecture has given a small 19th-century Victorian terrace a contemporary facelift with walls of double-glazed glass and crisp, clean lines throughout. Dubbed the Clifton Hill House after the suburb in which it resides, the compact home sits at the end of a row of similar heritage houses and had been given many ad-hoc renovations over the years. The architects stripped back all of the additions to bring in light and views, while improving the home’s energy efficiency. Commissioned by clients seeking a contemporary light-filled home with a new dining area, kitchen and master bedroom, the Clifton Hill House has been updated to 180 square meters with three bedrooms and two baths. On the ground floor, the entrance opens up to a long hallway that branches off to two bedrooms and leads to an L-shaped, open-plan dining area, kitchen and living room that wrap around a north-facing courtyard and also open up to a spacious backyard. Stairs at the rear of the property lead up to the study and master suite. The light-filled home was also reinforced with high-performance insulation and features double glazing throughout. To minimize the use of air conditioning, the architects strategically placed operable windows to promote cross ventilation across both floors, while retractable insect screens protect against invasions of unwanted critters. Energy-efficiency is further achieved with in-slab hydronic heating in the living and dining areas. The landscaping, which was designed by the architects, is lined with seat-height recycled brick planters. Related: A gloomy house is revived as a modern solar home built of recycled materials “A combination of dark feature timber framing along with marine grade ply and rendered recycled brickwork make up the primary material palette externally, a simple, affordable and yet robust series of selections that juxtapose elegantly against the heritage nature of the existing part of the dwelling,” the architects explain. “Internally, the selections were similarly made to provide a soft understatedness that allows for the artwork and the natural light to take centre stage.” + Field Office Architecture Via ArchDaily Photography by Kristoffer Paulsen via Field Office Architecture

Go here to read the rest: 
Heritage Melbourne home is reborn as a modern dwelling filled with light and views

Tuck into these off-grid meditation cabins proposed for rural Latvia

January 8, 2019 by  
Filed under Eco, Green

Bee Breeders and Lauku Tea have recently announced winners of their Silent Meditation Forest Cabins competition, an open international contest seeking designs for off-the-grid meditation cabins in rural Latvia. Launched in search of eco-friendly and cost-effective proposals for compact and easily replicable cabins, the competition asked designers to propose a series of all-season cabins that could comfortably house a single person for nearly a week, have enough room for meditation activities and food storage and incorporate alternative lighting options and a heating system. The winning proposals will be considered for construction. Keep reading to see the top three winning entries. First prize was given to designer David Florez and Stefani Zlateva for the Solo Cabin, a timber-clad building comprising three stacked and staggered 2-by-2-meter spaces symbolic of the “various layers of nature,” namely the forest floor, the understory and the canopy. The tall structure is centered on an atrium that’s flooded with natural light thanks to a roof made from polycarbonate sheets. Further tying the project to the environment, the proposed construction recalls techniques found in traditional Latvian architecture. In second place is Nest, a proposal by Marko Simsiö of the University of Oulu. Designed as a treehouse , the cabin is elevated into the canopy and clad in charred wood to blend it into the bark of the surrounding trees. In contrast, the interior is lined with light spruce and minimally decorated. The jury praised the design for its low-impact approach. Related: 8 cabins that are perfect for a dreamy winter getaway A team from Wroclaw University of Science and Technology took third place with Aesthesia, a proposal that consists of three rectilinear cabins. Each cabin is made up of a series of modules, half of which cater to the basic necessities while the other half are used as a meditation zone with three different rooms. Large windows frame views of the outdoors. + Bee Breeders Images via Bee Breeders

View post: 
Tuck into these off-grid meditation cabins proposed for rural Latvia

Bad Behavior has blocked 1203 access attempts in the last 7 days.