How to make vegetable broth with scraps to reduce food waste

May 22, 2020 by  
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Food waste is a major dilemma in today’s world, and throwing out even vegetable scraps contributes to the problem. Not to mention that throwing out unwanted food is also a huge waste of money. Here’s one small way to do your part —  make your own  vegetable (or meat) broths and stocks from scratch. It’s surprisingly easy to make broth and relies on bits and pieces of  veggies , meats and even odds and ends like cheese rinds, all of which would otherwise be thrown in the landfill. Plus, you’ll save money and create a much more flavorful broth than you can find at the store. Each time, the broth will taste slightly different, too, depending on the combination of scraps you have on hand. Get ready to make flavorful, comforting recipes with this tutorial on how to make your own broth to reduce  food waste . Related: Your guide to preserving, storing and canning food The first step is to find a large, freezer-safe container to store your scraps until you build up enough to produce a rich broth. Of course, much of the internet will say to throw it in a  plastic  resealable bag, but here at Inhabitat, we strongly encourage finding a glass jar or silicone resealable bag instead. The hardest part of the process is remembering to save those stems and peelings for the broth. If you are accustomed to tossing unwanted bits, like pepper stems or onion skins, straight into the garbage can or  compost bin , it will take a conscious effort to train your brain and hands to grab up those scraps and throw them into the freezer container. The freezer will preserve the scraps until you are ready to make a broth. Another good candidate for your scrap container? Veggies that are on their last leg at the end of the week. If you didn’t finish those carrots and celery, chop them into smaller pieces, and toss them in the freezer.  Wilting herbs , cheese rinds and meat bones are also fair game, depending on your dietary needs and what you have available. After a few weeks (or less depending on how many people are in your home!), you will be left with a full container packed with flavorful bits and pieces. It’s time to get cooking! Break out a stockpot and  start sauteing  those frozen vegetable scraps with oil and salt. Cook for just a few minutes before adding several cups of water (about 10 cups should do, but add more if you have more scraps and a larger stockpot). Then, simmer away! Simmer those scraps in water for 30 minutes to an hour; then be sure to let it cool slightly. Don’t forget to taste the broth — add more herbs, salt or even nutritional yeast if it needs a flavor boost. Next, remove the vegetable bits for composting. Strain the broth into another pot to make sure all of the scraps have been removed. Once the broth has completely cooled, pour it into airtight containers — glass jars work well — and store in the freezer for up to a month. Then, anytime you want to make an easy soup for dinner (we recommend these  vegan slow cooker soup  recipes) or even more complex, brothy meals, you can grab your own flavorful, zero-waste broth as the base. Images via Monika Schröder , Hebi. B , Rita E. and Snow Pea & Bok Choi

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How to make vegetable broth with scraps to reduce food waste

Your guide to preserving, storing and canning food

April 30, 2020 by  
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If you’ve stepped foot in a grocery store or filled an Instacart recently, you know there are a variety of items that are in low supply. In fact, butter and sweet pepper shortages appear to be a sign of these very uncertain coronavirus times. So whether you’re looking for ways to preserve what you already have in the house or are setting goals to be better about reducing food waste in the future, we’ve got some pointers regarding the proper way to save everything from milk to peaches so you can enjoy them down the road.  Freezer  Your freezer is a golden opportunity to store ripening fruit and wilting greens . If you fear your container of strawberries, mango, or pineapple is a day away from passing its prime, cut it into cubes and put it on a cookie sheet. Flash freeze the cubes and then transfer them to a freezer safe bag. Use fruit in smoothies, compote, or pies later on. Avocados can be frozen in peeled halves or mash them and store in a bag or container to use for guacamole at a later date.  Related: Use texture, height and variety to create pizzazz in your small garden this fall Some dairy products can also be stored in the freezer, although it may change the consistency a bit. Butter can go directly in, boxes or plastic and all. Milk can be repackaged or frozen whole. It will expand, but that’s what those divots on the sides of the container are for, really. Cheese also stores well, but maintains a better texture if grated first. Be sure to package tightly and remove air before freezing.  Vegetables and freezers make great partners. Some foods first need to be blanched in order to start the cooking process. This simply means steaming or boiling them for a few minutes before cooking and prepping in containers or bags for the freezer. Blanch asparagus, broccoli, leafy greens, okra, peas, summer squash, brussel sprouts, artichoke hearts, and cauliflower . Blanching times range from one to six minutes. Some sources will tell you to also blanch corn, sweet peppers, onions, and tomatoes, but it’s not really necessary. Garlic bulbs can be frozen with or without the skin. A note: the purpose of blanching is to break down the enzymes that cause decay. While unblanched frozen food is safe to eat, the consistency and/or color may suggest otherwise.  To prepare for freezing, remove the core from tomatoes, then cut and place into a freezer safe bag. Peel and cut onions before freezing. You can combine onions with a variety of colored sweet peppers for an instant fajita mixture.  Pickling Pickling is a fermentation process that has been around for generations. It’s simple to do, although some processes are fast and others require patient observation while the process takes place. Pickle red and yellow onion, cucumbers, zucchini, carrots, cauliflower, cherry tomatoes and other favorite veggies by first cleaning and cutting into slices or spears.  One technique is called quick pickling. This results in a snackable product in just a few days, but lacks the deeply pickled taste of long-fermentation. Combine equal parts vinegar (any type) and water. You can add herbs, spices, garlic, or ginger to create unique flavor profiles. For a combination of one cup water to one cup vinegar, add one tablespoon kosher salt or two teaspoons pickling sale and an optional one tablespoon of table sugar. Boil the mixture until the dry ingredients dissolve. Stuff vegetables into clean canning jars and top with the boiling liquid, filling within ½ inch of the top. Seal with a lid and refrigerate. Wait a minimum of 48 hours before opening. The longer they sit, the fuller the flavor will be.  To ferment the traditional way, use a large crock or other container that can be out of your kitchen circulation for a few weeks. There are many, many recipes for different foods and flavors but the basic process is again to prep foods by cleaning and disposing of end pieces . Slice in the shape you prefer. Then make a brine with water, acidic vinegar, and salt. Combine in the crock and let them sit a few weeks. Once fermented, pack into jars. Different foods call for different processing times, but typically range from 15-30 minutes.  Canning Canning foods is an excellent preservation technique. Many vegetables can be made in a pressure cooker or instant pot. To can green beans, for example, select fresh beans. You will need one to three pounds per quart jar. Blanch and then cut them into bite-size pieces. Pack them into hot jars, add salt, and cover with hot water. Release trapped air from the jar and leave about an inch of space at the top. Place the jars into a pressure cooker and follow directions to create the proper amount of cooking pressure based on your model. Use caution when handling hot items.  Fruits, jams and tomatoes are processed in a simple water bath and create a plethora of food options with no waste . When your tomatoes go crazy at the end of summer, you can also make a variety of sauces to get you through the winter. Try salsa, marinara sauce, ketchup, bbq sauce, tomato sauce, tomato paste, etc. All of these items are cooked in a pot and then added to hot, sterile jars. Wipe the top of the jar with a clean cloth and seal with lid and ring immediately. Then submerge into a water bath for the recommended amount of time. The process is similar for peaches, pears, jams, and applesauce, with a bit of variation in the preparation. You can even make apple pie filling and can it to reheat and serve over ice cream or add to a pie crust during the upcoming months.  Proper Storage Even if you don’t plan to process your food, you can make it last longer with proper storage. Hearty onions can be stored for ten months or more in the proper conditions. The ideal location is a cellar or shed that maintains a temperature of around 40 degrees F. Also stored in a cool, dark location, garlic will store for several months. For both foods, be sure they are properly cured (dried) before storage. Potatoes can also join the cold and dark party where they should remain fresh for at least three months.  Images via Source Name 

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Solar-powered hotel on Grand Cayman features turtle-friendly lighting

April 30, 2020 by  
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Thankfully, the world is coming around to the fact that eco-friendly travel doesn’t have to mean sacrificing comfort or luxury. As one of Kimpton’s latest sustainable properties, Kimpton’s Seafire Resort + Spa is leading the way for travelers who want to enjoy gorgeous locations while doing their part to protect the environment. Located on the beautiful Grand Cayman, the eco-resort was built with several green features, including solar power , LED lighting, recycled building materials, native plants and even turtle-friendly lighting. Located on Grand Cayman’s Seven Mile Beach, the green hotel is the first of the Kimpton hotels built beyond the continental U.S. Perched on a slope overlooking the crystal-blue sea, the luxury property features 264 guestrooms, three distinct dining destinations, an 8,500-square-foot spa and two seaside pools all surrounded by gorgeous gardens. Related: Solar-powered eco hotel in Portugal offers surfers ocean views from green-roofed bungalows Although the aesthetics and the amenities of the beautiful hotel are sure to delight guests during their stay, it is really the hotel’s sustainable profile that makes the property stand out. While it is still considered a challenge to equip large hotel properties with proper eco-friendly features, the Seafire Resort manages to pack a punch when it comes to sustainability. In addition to using a 100,000-watt solar array to generate electricity, the hotel was built with several eco-friendly materials meant to reduce its impact. For example, guests walking or riding along the eco-resort’s many biking and walking trails will be happy to know that they are treading on a path made entirely out of recycled glass , which, according to the hotel, has diverted millions of glass bottles from local landfills. Additionally, the ample green spaces were planted with 32,000 individual plants , all native to the island and sourced from a local nursery. The gardens are irrigated through the hotel’s integral rainwater harvesting system. As part of its dedication to local wildlife, the hotel also boasts turtle-friendly lighting to prevent disrupting sea turtles’ journeys from land to sea during nesting season. The common areas and the guests rooms are all equipped with LED lighting. Additionally, small but effective measures have been put in place to help guests share in the responsibility of being more energy-efficient . Most of the guest rooms include private balconies, but as soon as the doors are opened, the geothermal air conditioning automatically shuts down, avoiding energy loss. + SB Architects Via Interior Design Images via Kimpton Seafire Resort and Spa

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Solar-powered hotel on Grand Cayman features turtle-friendly lighting

All-natural, gender-neutral Juniper Ridge fragrances offer new scent options

December 20, 2019 by  
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What makes a fragrance pleasant is highly subjective — what appeals to one person may be objectionable to another. However, one thing almost everyone can agree on is that using natural ingredients is better than dousing yourself in synthetic ones. Providing an alternative to synthetic scents, Juniper Ridge has released a new line of gender-neutral colognes with nature on the label and in the bottle. Based in Oakland, Calif., Juniper Ridge collects ingredients for its products on the trails of the Western United States. With a passion for the outdoors, Juniper Ridge’s team developed the cologne line in conjunction with a host of other products to bring natural scents into the home. This is done with essential oils created from locally sourced wildflowers, plants, bark, moss, mushrooms and tree trimmings. Many ingredients are hand-harvested, while others make use of waste , which would otherwise be burned, from the timber industry and the California Department of Transportation. Related: Some fragrances in the US may be made using urine, antifreeze and other awful ingredients With only two ingredients in the bottle — steam distilled essential oils and organic sugar cane alcohol — this fragrance line stays true to its all-natural essence. Such a simple recipe doesn’t leave room for the chemicals present in most fragrances. In fact, the cologne line is missing a lot — meaning it’s 100% plant-based and free of parabens, phthalates, preservatives, dyes and animal cruelty. The idea is that nature is vast, yet primitive; Juniper Ridge aims to capture that experience in a bottle with the scents White Sage, Desert Cedar, Coastal Pine and Redwood Mist. Each scent is also available as a solid perfume inside a metal tin. Juniper Ridge produces an assortment of other naturally sourced products including room sprays, massage oils, soaking salts and candles. Inhabitat’s review of the Wilderness Colognes Juniper Ridge sent me samples of three of the four available colognes. I’ve had them for a few weeks, so I’ve had a chance to share them with family members and experience the scents in various ways. It’s difficult to provide a comprehensive review of something as personal as fragrance, but generally, I would say the colognes’ profiles range from slightly sweet to woodsy, with strong initial scents that diffuse quickly into overtones reminiscent of trees, salty breezes and crisp air. White Sage was a favorite for my daughter and myself. Although the initial blast was overwhelming, especially for people with strong reactions to scents of all kinds, within a few minutes we found it to be subtly floral, with light earthiness and a dash of spice. My husband favored Redwood Mist, a strong woodsy scent that transports the mind to the mighty and vast Redwood Forest. Having visited the region and currently living in Oregon, we can verify this scent captures the essence of evergreen forests . My adult son immediately adopted the Coastal Pine, a cologne that initiates a flood of memories of forest walks and cutting down Christmas trees. After a few minutes of settling, the scent mutes into a subtle hint of fresh cut wood lingering in coastal mountain air. All of the scents are a distinct diversion from typical perfumes and colognes, which have mostly been banned from our home due to sensitivities. I am happy to report that none of these colognes caused allergic reactions for anyone in the house so now our challenge may be tracking down bottles as they disappear into personal caches. + Juniper Ridge Images via Juniper Ridge and Dawn Hammon

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Stunning new prefab kit home centers on sustainability

December 20, 2019 by  
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Michigan-based Hygge Supply is known as a leader in the world of sustainable home design thanks to its customizable kit homes. Now, the company has unveiled the Birch Le Collaboration House — an incredible house that highlights how the company’s innovative, prefab designs can marry sustainability and high-end luxury. Founded by entrepreneur Kelly Sean Karcher, Hygge Supply creates what it calls “kit homes,” — sustainable, high-end prefab home designs that are customizable to virtually any taste or style. The company ships its kit homes all over the United States. Karcher explained, “What sets Hygge Supply apart is the focus on high design, sustainability and simplicity.” Related: Cube Haus seeks to solve the housing crisis with affordable prefab homes To highlight its unique kit homes, the company recently built a gorgeous, contemporary house in a forest, just steps away from Michigan’s Lake Leelenau. Like all of its projects, Hygge Supply’s Birch Le Collaboration House is made from structural insulated panels (SIPs) and steel framing. This framework allows the prefab home to be built to the owner’s specifications and easily delivered to the building site, leaving zero waste behind. Combining the best of minimalist , Scandinavian design with environmental sustainability, the contemporary home kit includes several high-end materials provided by Hygge Supply’s like-minded partners. The home is clad in Thermory’s responsibly sourced wood panels, while all of the home’s doors and windows were produced using environmentally friendly manufacturing processes. Floor-to-ceiling glass panels wrap around sections of the home, not only creating a seamless connection between the exterior and interior, but also providing the interior with an abundance of natural light. The interior design revolves around the idea that top-of-the-line, eco-friendly furnishings don’t have to be prohibitively expensive. For example, the kitchen features Durat countertops that are made from 30-50 oercent recycled hard plastics and are 100 percent recyclable. Additionally, no-VOC powder coat color was used throughout the home. The beautiful home features one of the company’s most popular layouts, a three-bedroom, two-and-a-half-bath space with multiple connections to the exterior. What’s more, the Birch Le Collaboration House can be rented out by potential buyers who would like to test it out before ordering a Hygge Supply kit for themselves. Karcher invites guests to enjoy the sustainable home as a serene retreat that could possibly be their permanent home. “This home highlights the best of Hygge Supply: minimalist design, modern finishes, high comfort and expansive windows that draw the natural world in,” Karcher said. “We invite people to put down the concept drawings and come live immersively in this intimate space. It’s a perfect spot to retreat and it may inspire you to envision your own modern sanctuary.” + Hygge Supply Via Dwell Photography by Will Johnson via Hygge Supply

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Stunning new prefab kit home centers on sustainability

Recycling Mystery: Power Cords & Extension Cords

February 6, 2019 by  
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Spend a few minutes cleaning out your garage or the … The post Recycling Mystery: Power Cords & Extension Cords appeared first on Earth911.com.

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Recycling Mystery: Power Cords & Extension Cords

Breakthrough polymer could lead to ‘infinitely’ recyclable plastics

April 27, 2018 by  
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Even though we’re aware of the environmentally damaging effects of plastic , many people still use the material because it’s long-lasting, convenient, and inexpensive – but plastic can only be recycled a few times. Four Colorado State University chemists just made a breakthrough that could allow for a plastic-like material that’s completely recyclable . They discovered a new polymer that could be infinitely recycled without intensive procedures in a laboratory or using toxic chemicals. The infinitely recyclable polymer is strong, heat-resistant, durable, and lightweight. Its discovery marks a major step towards materials that are sustainable and waste-free, according to Colorado State University — and could compete with polluting plastic in the future. Related: Scientists accidentally create mutant enzyme that chomps plastic for lunch Polymers are characterized by chains of chemically bonded molecules called monomers. The university said in this new research, which builds on a chemically recyclable polymer demonstrated by the laboratory of chemistry professor Eugene Chen in 2015, a monomer can be polymerized in environmentally friendly conditions: “solvent-free, at room temperature, with just a few minutes of reaction time and only a trace amount of catalyst.” The material created in this process possesses mechanical properties “that perform very much like a plastic.” The polymer can be recycled to its original state in what the university described as mild laboratory conditions, with a catalyst. With this breakthrough, published this week in the journal Science , the scientists envision a future with green plastics that can be “simply placed in a reactor and, in chemical parlance, de-polymerized to recover their value — not possible for today’s petroleum plastics.” This would bring the material back to its chemical starting point, so it could be utilized again and again and again. Chen said in the statement, “The polymers can be chemically recycled and reused, in principle, infinitely.” What’s next for the team? Chen emphasized this polymer technology has solely been demonstrated at the academic laboratory scale, and more research is necessary to polish the patent-pending processes of monomer and polymer production. The chemists do have a seed grant from CSU Ventures , and Chen said, “It would be our dream to see this chemically recyclable polymer technology materialize in the marketplace.” + Colorado State University + Science Images via Colorado State University and Depositphotos

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Breakthrough polymer could lead to ‘infinitely’ recyclable plastics

Not All Recycling Apps Created Equal

May 11, 2016 by  
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We’ve all heard the tongue-in-cheek ‘there’s an app for that.’  Spend a few minutes online (better yet on your phone) and you’ll likely be convinced yourself if skeptical.  Whether for connection, amusement, education,…

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Not All Recycling Apps Created Equal

Never do laundry again: researchers create self-cleaning textiles!

March 27, 2016 by  
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Could laundry soon be a chore of the past? Scientists at the Royal Melbourne Institute of Technology in Australia think so. They’ve created a cheap and efficient method for growing tiny metal nanostructures directly on fabric, which expel dust and stains after just a few minutes of exposure to sunlight. Best of all, these nanomaterials are invisible to the naked eye, so they won’t change the look of your favorite fashions. Click the link below to learn more about how this remarkable new technology works. READ MORE > Photo by Caspar Rubin/Unsplash  

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Never do laundry again: researchers create self-cleaning textiles!

Egyptian researchers developed a cost-effective method for cleaning saltwater in just minutes

September 9, 2015 by  
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Finding ways to create clean drinking water where there is none is a field of constant innovation. Desalination, the process of filtering seawater to make it fit for human use, is perhaps the most common and researchers around the globe are on a quest to bring cost-effective and portable desalination technology to rural areas where it is desperately needed. So it’s exciting news that  researchers at Alexandria University in Egypt have developed a promising new method that can turn salt water into fresh water in just a few minutes. Read the rest of Egyptian researchers developed a cost-effective method for cleaning saltwater in just minutes

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