New Jersey first state to ban wild animals in circuses

December 20, 2018 by  
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Last week, New Jersey Governor Phil Murphy signed a bill banning the use of elephants, tigers and other wild and exotic animals in circus acts that travel through the state, making New Jersey the first state in the country to pass such a law. Known as “Nosey’s Law,” the bill is designed to protect animals in traveling circus acts from being exploited and abused. Nosey, the law’s namesake, is a 36-year-old African elephant that was forced to travel around the country with a circus even though the animal suffered from crippling arthritis. “These animals belong in their natural habitats or in wildlife sanctuaries, not in performances where their safety and the safety of others is at risk,” Gov. Murphy said in a press release . Governor Murphy said that the law finally became a reality because of the years of hard work by Sen. Ray Lesniak, and the bill passed the New Jersey legislature with only three opposing votes. The bill also overwhelmingly passed during the state’s last legislative session, but then-Governor Chris Christie refused to sign it. Christie’s pocket veto of the bill forced the legislature to start from scratch when Murphy became governor. One of the bill’s sponsors, Sen. Nilsa Cruz Perez, is now calling on other state’s to follow New Jersey’s lead. She said that circus animals suffer from routine abuse by their handlers for the sake of entertainment. But this law protects other animals from being abused like Nosey— who is now safe and living in an animal sanctuary . Last year, the public’s growing concern over animal welfare led to the Ringling Bros. and Barnum & Bailey Circus shutting down their “Greatest Show On Earth” after a 146-year run. When they removed elephants from their show tours, the circus was not able to recover from declining ticket sales. Illinois and New York have already banned the use of elephants in traveling or entertainment acts. But, New Jersey was the first to ban all wild and exotic animals. + State of New Jersey Via EcoWatch Images via Shutterstock

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New Jersey first state to ban wild animals in circuses

Indonesia unveils first zero-waste restaurant built with sustainably sourced materials

December 20, 2018 by  
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Eliminating food waste is an arduous task for restaurants around the world. But one new eatery in Bali, Ijen , has implemented various strategic methods to become Indonesia’s first zero-waste restaurant. In addition to only serving sustainably sourced food and providing leftover food scraps to local farms, the forward-thinking restaurant was almost entirely built with reclaimed materials . Ijen is part of the Potato Head Beach Club , which has locations in Jakarta, Bali, Hong Kong and Singapore. The zero-waste restaurant is located on the grounds of the Jakarta location. The design and operation of the open-air venue was designed to reflect the company’s ethos of running hospitality zero-waste venues with absolute minimal impact on the earth. Related: Zero Waste Bistro offers four days of sustainable food and design in NYC Ijen’s building materials feature a number of sustainable products mostly made from reclaimed materials. The interior furnishings include items made out of old motorcycle foam remnants and ethically-sourced Mersawa wood. The flooring was made from a cement mix comprised of broken plates and glassware. The candles found throughout the restaurant were with used cooking oil. Deadstock cloth napkins were given new life thanks to a local dye house. Even the menus are printed on sustainably harvested paper bound to boards made from recycled tires provided by local flip-flop brand Indosole. Additionally impressive is the restaurant’s commitment to working with local fisherman and farmers to provide sustainable farm-to-table menu options . Executive Chef Wayan Kresna Yasa works with local fisherman to source fresh fish caught using a hand-reeling process. Vegetables are farm-fresh, and rice served at the restaurant is provided by the UNESCO-protected Jatiluwih terraces. Although the kitchen strives to use all of its stock, there are a variety of methods used to reuse any leftover food scraps. Ijen staff members meticulously separate organic and inorganic waste. Additional food remnants are fed to pigs at local farms or composted on site . Shellfish shells are powdered and used in animal feed or fertilizer. All dry goods are sent to be recycled through a local responsible waste management service. + Ijen Restaurant Via Treehugger Images via Potato Head Beach Club

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Indonesia unveils first zero-waste restaurant built with sustainably sourced materials

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