Star Chef Barton Seaver’s Sustainable Marinated Clams With Minted Lemon Marinade and Pine Nuts

April 29, 2011 by  
Filed under Eco, Green

Photo credit: Katie Stoops This guest post was written by Barton Seaver , chef and author of For Cod and Country . I am in love with clams . It started in fourth grade when my father took me on a trip to the Bay of Fundy in Nova Scotia.

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Star Chef Barton Seaver’s Sustainable Marinated Clams With Minted Lemon Marinade and Pine Nuts

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