Mini Lemon Cheesecakes with Jalape?o-Raspberry Sauce

October 25, 2011 by  
Filed under Green

© Jerry James Stone via Flickr I just can’t get enough of the jalape?o-raspberry jam from Ann’s Raspberry. The Good Food Award winner has mastered a perfect balance between sweet and spicy that leaves you wanting more and more. So I couldn’t help myself, I had to create one last recipe with it. Enjoy this dessert with a bottle of Moscato d’Asti. A light and bubbly relative to Asti Spumante, the wine has a vibrant acidity that will contrast and enhanc… Read the full story on TreeHugger

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Mini Lemon Cheesecakes with Jalape?o-Raspberry Sauce

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