How Oysters May Have Saved the Human Race

December 16, 2009 by  
Filed under Eco, Green

National Archives and Records Administration A hundred years ago, oysters and shellfish were a staple of a working person’s diet in New York and on the east coast; they were cheap, plentiful and healthy. Maggie Koerth-Baker of BoingBoing writes that a couple of hundred thousand years ago they were too; in fact, they may have saved humanity from starvation in a world of changing climate

More here: 
How Oysters May Have Saved the Human Race

Comments

Comments are closed.



Bad Behavior has blocked 1286 access attempts in the last 7 days.