What To Do With Autumn Leaves

September 21, 2018 by  
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Ah, fall. Back to school, sweater weather, and warm drinks. … The post What To Do With Autumn Leaves appeared first on Earth911.com.

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What To Do With Autumn Leaves

A sustainable campus is built from 22 recycled shipping containers

September 20, 2018 by  
Filed under Eco, Green, Recycle

The International Sustainable Development Studies Institute in Thailand is taking its own teachings to heart with the an eco-friendly campus crafted from 22 recycled shipping containers. Now, the institute has a clear example when teaching students about the importance of upcycling and sustainability, plus plenty of space for educating on tree conservation, urban farming, waste management and more. As an institution aimed at teaching others about sustainability, the ISDSI made every effort to minimize any impact throughout the building process. Starting with a bare lot full of trees , the final design saved all but two of the acacia wood grove by using a skilled crane operator to maneuver the shipping containers into place around the existing landscape. They also scrutinized the amount of concrete that was necessary and took steps to avoid greenhouse gas emissions. Related: 13 shipping containers are reborn as a new restaurant on Treasure Island The  shipping containers were hand-selected with the end design in mind, so when each showed up on site, it had a specific purpose. Once the containers were properly stacked, builders began to cut out portions of the massive metal boxes in order to create windows, doors, decks and connecting open-air walkways. To take the sustainable design one step further, none of the cut metal went to waste, as it was turned into interior walls, doors, sinks, bathroom stalls and a kiosk and welcome counter in the cafe and gym. The complex also includes classrooms, conference rooms, a kitchen and plenty of outdoor spaces. The entire project took about nine months to complete. In addition to reusing containers slotted for melt-down recycling on the front end of the project, careful thought went into long-term energy savings from daily operations. For example, the entire campus uses low-energy LED lighting for areas not already lit through copious natural lighting. Proper insulation keeps the campus temperate, but when air conditioning is necessary, each pod has its own unit for efficiency, and most of the units were recycled from old buildings. Outside areas also received a sustainability upgrade with the use of composting , an on-campus garden, plants and green spaces, all intended to help support the soil and provide fresh air. + The International Sustainable Development Studies Institute Images via ISDSI

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A sustainable campus is built from 22 recycled shipping containers

Harvest your own produce at this solar-powered wellness retreat

September 20, 2018 by  
Filed under Eco, Green, Recycle

The Inn at Moonlight Beach, located near San Diego, puts a fresh spin on wellness retreats . The inn was built with the WELL Building Standards in mind, a practice that focuses on improving the well-being of guests. Here’s a look at how the inn, redesigned and renovated by architect Shangwen Kennedy and husband Mike, is the perfect destination for your next vacation. The Inn at Moonlight Beach was constructed from reclaimed lumber and other recycled building materials. The inn is powered by solar panels , which output 90 percent of the building’s electricity. The owners also installed high-quality air and water filtration systems, as well as other environmentally conscious features, without sacrificing the comfort and well-being of guests. Related: Truly get away from it all at this gorgeous eco-resort and yoga retreat The inn has a few gorgeous shared spaces located in the main building. This includes a common room that features a book wall and dining area. Guests can enjoy bountiful fruits and vegetables in the common room, as well as ready-made breakfast baskets. After enjoying a fresh meal, guests can spend some time at the inn’s yoga studio, which offers lush garden views. Of course, they can also take a short walk to the nearby beach or explore the shops and cafes in the local town of Encinitas. The guestrooms are just as bright and inviting as the common areas. Each room features open spaces with fresh-cut flowers to make every guest feel at home. The rooms are also equipped with sitting areas, baths, modern amenities and decks that overlook the gardens below. The biodynamic gardens do more than just grace the perimeter of the inn. In addition to lending a vibrant area to view the ocean , the garden’s plants provide fresh herbs, fruits and vegetables for the establishment. The flowers are used to welcome guests in every room. The herbs are used for hot teas, and guests have full access to fruits and veggies whenever they need nourishment. + Inn at Moonlight Beach Images via Inn at Moonlight Beach

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Harvest your own produce at this solar-powered wellness retreat

5 Ways To Reduce Waste at Your Child’s Next Birthday Party

September 20, 2018 by  
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If, like me, you have the exquisite joy of sharing … The post 5 Ways To Reduce Waste at Your Child’s Next Birthday Party appeared first on Earth911.com.

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5 Ways To Reduce Waste at Your Child’s Next Birthday Party

Earth911 Quiz #29: Solar Progress Check

September 20, 2018 by  
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Our most renewable energy source is the sun, burning brightly … The post Earth911 Quiz #29: Solar Progress Check appeared first on Earth911.com.

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Earth911 Quiz #29: Solar Progress Check

LEED-targeted condos bring Scandinavian design to a Quebec forest

September 19, 2018 by  
Filed under Eco, Green

Montreal-based real estate developer KnightsBridge has recently unveiled Arborescence, an eco-friendly condominium project on Quebec’s Bromont Mountain that will likely be the latest addition to its line of LEED-certified properties. Quebec design practice ABCP Architecture designed the residential development, which will comprise approximately 260 units, all for four-season use. The gabled structures are inspired heavily by Scandinavian design both inside and out and will embrace the outdoors with a natural materials palette and full-height glazing. Located just an hour from Montreal and a mere 40 minutes from the U.S. border, Arborescence will be sited in an area of natural beauty that’s also close to local services and attractions. The development was conceived as a “retreat in the heart of the forest.” Residents will have easy access to year-round outdoor activities, from ski-in/ski-out access to the slopes, snowshoeing, mountain biking, hiking and swimming at the nearby water park. Even at home, the residents will take in nature through expansive glass windows that offer unobstructed views of the Eastern Townships. In addition to ample glazing, each unit will be built using natural materials and outfitted with a gas fireplace. Tall ceilings from nine to 15 feet in height give the homes an airy feel, while superior soundproofing and insulation ensure peace and comfort. Residents will also have access to a heated outdoor pool, pond with a dock, tennis and beach volleyball courts and an outdoor fireplace. Related: Twisting tree-like sculptures redefine a public space in Montreal “If Quebec and Scandinavia were neighbors, Arborescence would be located right at the border,” said Simon Boyer, co-founder of KnightsBridge. “The development offers the best of both worlds, with sleek, modern architecture that integrates the warm feel of wood. The development is renewed with every season and is sure to please any epicurean!” The first phase of the $100 million project is slated to launch September 19 with 48 units to be delivered toward the end of 2019. + ABCP Architecture Images via KnightsBridge

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LEED-targeted condos bring Scandinavian design to a Quebec forest

Frank Gehry tops Facebook HQ expansion with a 3.6-acre rooftop park

September 19, 2018 by  
Filed under Eco, Green

Facebook recently unveiled a peek inside MPK 21, its newest campus building designed by Frank Gehry and built in less than 18 months. Created as an extension to its headquarters in Menlo Park, California, this striking addition blurs the distinction between the indoors and outdoors with its massive walls of glass, sheltered courtyard and expansive 3.6-acre rooftop garden — named The Town Square — planted with 40-foot-tall redwood trees. In addition to its abundance of plant life, the building is also designed to meet green standards and is expected to achieve LEED Platinum certification. Located on a formerly unoccupied industrial site, MPK 21 connects to MPK 20 — another Facebook building also designed by Frank Gehry that opened in 2015 — via an amphitheater -style courtyard called The Bowl. The building houses offices with open workspaces, designed to promote collaboration between teams, as well as quiet areas for focused work. Employees traverse the length of the building with a single walkway, which also connects to five dining areas and a 2,000-person event and meeting space with state-of-the-art A/V technology. Artists from Facebook’s Artist in Residence Program were commissioned to create 15 art installations for MPK 21. “The building was designed to promote teamwork and allow our people to do their best work,” said John Tenanes, Facebook’s VP of Global Facilities and Real Estate, in a press release. “MPK 21 is designed to reduce impact on the environment and enhance employee well-being. The building encourages active engagement inside and outside of the building with pedestrian walkways, access to various outdoor areas, visible stairways and flexible work stations. The physical infrastructure is designed to reduce water, energy  and waste as well.” Related: Facebook signs Frank Gehry to design two more buildings for their California campus The LEED Platinum -targeted building is powered by 1.4 MW of photovoltaic solar roof tiles, which can generate nearly 2 million kWH of electricity a year. Approximately 17 million gallons of water will be saved annually thanks to a reclaimed water system, while the need for artificial lighting during daylight hours is minimized with an abundance of bird-friendly glazing. Facebook also enrolled in Peninsula Clean Energy’s ECO100 energy option to further reduce its carbon footprint. + Frank Gehry Via Dezeen Images via Facebook

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Frank Gehry tops Facebook HQ expansion with a 3.6-acre rooftop park

Coop launches fragrance that smells of old milk to combat food waste

September 19, 2018 by  
Filed under Eco, Green

Food waste is a major issue all around the world, but one Swedish company is doing something about it. Coop has officially launched an ‘Old Milk’ fragrance — which, yes, smells like spoiled milk — to urge citizens to rely on their sense of taste and smell rather than expiration dates when deciding whether to throw away outdated food. A study by the Swedish Environmental Protection Agency shows that 30 percent of food waste in Sweden is still edible. It is estimated that most food waste in the world is from dairy products, tea and coffee. To combat wasting this amount of food, Coop, a popular grocery chain in the country, developed a spray that smells like spoiled milk. The hope is that the fragrance will encourage people to smell and taste food before tossing it out. Related: Mobile app Karma tackles food waste with discounted meals “With the fragrance Old Milk, we want to make people decrease their food waste at home by helping them understand the difference between drinkable and undrinkable milk,”  Anneli Bylund, the head of Coop’s sustainability division, explained. “Don’t be afraid to smell, taste and look at the food before you throw it out.” Another goal of the new fragrance is to teach Swedes not to rely solely on expiration dates. Coop hopes its product will educate citizens on how spoiled milk actually smells and encourage them to test all of the food in their households before tossing it in the bin. This is not the first time Coop has combated food waste. In previous years, the company has collaborated with organizations to extend food past the manufacturer’s recommended date. This includes working with organizations like Allwin and Whywaste to help distribute old food to nonprofits. Coop is also working with celebrity chef Paul Svensson to create better-tasting recipes for leftovers. Coop has taken home several awards for its contribution to sustainability in Sweden. This includes being named the most sustainable brand and the greenest company in 2018. The company is releasing free samples of the Old Milk fragrance on its official website . + Coop Images via Coop

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Coop launches fragrance that smells of old milk to combat food waste

Fight food waste with these 11 ways to use leftover greens before they spoil

September 19, 2018 by  
Filed under Eco, Green

While they are chock-full of nutrients, greens such as spinach, kale, chard and romaine typically do not make for good leftovers. Luckily, there are plenty of uses for this tasty produce — even if it is soggy and nearly bad — that won’t make you feel like you’ve wasted money or contributed to the growing food waste crisis. Here are 11 different ways you can use leftover greens before they spoil. Sautéed Greens Certain types of greens, like arugula, kale , chard and spinach, are ideal for adding to a stir-fry or sautéing. Add these greens with shallots, peppers and garlic, and sauté them with a bit of olive oil. If you are making a traditional stir-fry, the ribs of romaine and iceberg lettuce are great for adding a crispy element to the dish. Kale Pesto Who knew kale could be incorporated into a spaghetti dish? Start by making a pesto with kale with a food processor. Then, boil some spaghetti noodles and combine them with the pesto. Add a few sun-dried tomatoes to the mix and top everything off with some goat or vegan cheese. Once you have mastered making kale pesto, you can use it in a number of different dishes, including raviolis and fish, such as tilapia. Lettuce Soup It might not sound good, but leftover greens actually make a great soup . You can make a delicious soup out of an assortment of leftover greens, including Boston, romaine, butter, Bibb and iceberg lettuces. You can also play with a variety of spices, like thyme, garlic and tarragon, until you find a flavor combination you like. Add in potato for a heartier meal. Lettuce Cups and Wraps You can put just about anything that you would put on a sandwich in a lettuce wrap, and it will taste good. If you are looking for something new, try wrapping a mixture of rice, spicy peppers and other veggies and proteins of your choice. Like wraps, lettuce cups are a great way to use leftover greens before they spoil. Romaine lettuce and iceberg are better for cups, because they have large leaves and are a little sturdier than their counterparts. There is an assortment of lettuce cup recipes on the internet, but our favorite combines pine nuts, tofu (or chicken, if you prefer) and peppers to create a tasty treat. Green Smoothies One of the quickest ways to use leftover greens is to incorporate them into a smoothie. Greens make excellent smoothies that are both tasty and nutritious. Add a bit of fruit plus ginger for extra flavor. You can also try your hand at making a detox smoothie. For this drink, use leftover kale, apples, ginger and lemon. Start by slicing six apples. Juice three of them, and add the juice to your blender. Then toss in the chopped kale, lemon and ginger. Once everything is mixed in, add the rest of the apple slices and blend. One tip for this recipe is to use apples that are crisp, which will help give the smoothie a good consistency. But if you are trying to use up nearly-expired apples, those will work fine, too. Mac & Cheese Leftover kale actually makes great mac and cheese and can help infuse nutrients into the dish. Just cook the dish as you normally would (we recommend homemade, not boxed!), and combine the chopped kale at the very end as you are mixing everything together. Place in the oven to soften the kale and you are good to go. If you prefer spinach, it also makes a great addition to this classic comfort dish . Rice With Greens Mixing rice, including fried rice, with greens is a great way to make a traditional dish healthier. Start by cooking the rice as you normally would. Mix in a cup or more of chopped greens and your preferred spices. Cook until the kale is soft and serve hot. Coleslaw Leftover greens are great for making a quick coleslaw. Hardier greens, such as kale, mustard, chard or turnip tops, are more ideal for coleslaw, because they generally stay fresher longer. If you notice some yellowing leaves, simply cut off these portions and cut the rest into small strips. Add a vinaigrette to the mixture and the result is a fresh slaw that is sure to please. Grilled Lettuce Grilling lettuce is a great way to use it up before it wilts away. Start by cutting lettuce into wedges and coat with olive oil, salt and garlic. The sugars in the lettuce, especially if you use iceberg or romaine, will caramelize in the cooking process. Once the greens are fully cooked, sprinkle them with some cheese of your choice and enjoy. Spinach Yogurt Dip Spinach and kale can be combined to create an amazing yogurt dip. Gather Greek yogurt, mayonnaise, honey, kale, spinach, green onions, red pepper, carrots, garlic and some paprika. The key to this dish is to make sure all of the ingredients are finely chopped so that they combine well with the yogurt. You can also add artichoke hearts or water chestnuts for a little more variety. Serve this dish with veggies or chips. Braised Lettuce Did you know that you can braise lettuce? Well, you can, and it is pretty delicious to boot. You can try different recipes with this dish, but braising lettuce in coconut milk and then adding some ginger, black pepper and garlic makes for an amazing appetizer. To braise lettuce, start by chopping it up and sauté it until the leaves are slightly brown. Then add some vegetable broth and bring everything to a boil. Cover and heat for around 15 minutes to finish the braise. Images via Chiara Conti , Tim Sackton , Alice Pasqual , Stu Spivack , Vegan Feast Catering , Kimberly Nanney , Jodi Michelle , Zachary Collier , Gloria Cabada-Leman and Shutterstock

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Fight food waste with these 11 ways to use leftover greens before they spoil

So, You’ve Audited Your Waste, Now What?

September 19, 2018 by  
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In part one, Conducting A Home Waste Audit, you learned … The post So, You’ve Audited Your Waste, Now What? appeared first on Earth911.com.

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So, You’ve Audited Your Waste, Now What?

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