California chefs face death threats for foie gras dishes

January 16, 2015 by  
Filed under Green

California chefs are facing death threats after a federal judge overturned a law stating that foie gras must be banned from menus in California restaurants. Foie gras is a dish prepared with  duck’s liver , and the fatty delicacy is often made even fattier by force-feeding ducks via metal tubes so their livers enlarge. Missing Attachment Missing Attachment Read the rest of California chefs face death threats for foie gras dishes Permalink | Add to del.icio.us | digg Post tags: animal cruelty , california ducks , california foie gras , california foie gras ban , Chef Frank , cruelty to animals , cruelty to birds , duck cruelty , duck liver , fatty liver , foie gras , foie gras ban overturned , foie gras PETA , Ken Frank , La Toque , napa valley , PETA , PETA demonstration , PETA foie gras , PETA foie gras ban , poultry , poultry products

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California chefs face death threats for foie gras dishes

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